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Shami kebab recipe | Chicken Tikka shami kabab banane ka tarika | Easy Pakistani cooking recipes
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- Опубліковано 1 бер 2024
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Ingredients and method
Chicken Boneless 300grams.
Salt 1 tsp.
Tikka masala 2 Tbsps.
Vinegar or lemon 2 tbsps.
Ginger garlic paste 1 tsp.
Mix and marinate for 1/2 hour.
qOil 2 tbsps.
Add chicken fry on high flame till moisture dry and add 1/2 cup water cover and cook for 15 minutes on medium high flame.
qThen shred or chop in chopper.
Take 2 bread slices.
Soak in water almost 1/4th cup used.
Mash well.
Add 2 medium size boiled potatoes.
Mash well.
Salt 1/2 tsp.
Chilli flakes 1tsp.
qCoriander powder 1/2 tsp.
All spice/garam masala powder 1tsp.
Cumin seeds 1/2 tsp.
Chopped onion 1/4th cup.
Coriander chopped 2 to 3 tbsps.
Green chillies 1 to 2 sliced.
Add shredded chicken mix well.
Make shapes using oil or water.
Coat with egg.
Shallow Fry on medium high flame.
Serve and enjoy.
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12 shami kebabs prepared .
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