Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
I recently learned that if you moisten the blade, the garlic won't stick...
Obsessed with your channel
I got the same knife🔪😃😄😄 and I love your content!🩷🩷 u are a true chef👩🍳
How do you prep butternut squash? I rarely do it anymore because it's so tough
I want to know what knife you are using
Old school Rachel Ray style mince (my crush when i was like 12 😂)
Be careful not to slice your finger while wiping off the blade! Happened to me lol
why not scrape the board with the knife?
Because scraping the board with your knife, holding it at 90 degrees 📐, will dull the edge of the blade. 🔪 Instead you could use the back of the blade or bring the blade down as if you would do on a sharpening stone. 😉
I use a bread divider because I have a chef knife with a strangely shaped spine (thanks a lot Emril 🤦)
I recently learned that if you moisten the blade, the garlic won't stick...
Obsessed with your channel
I got the same knife🔪😃😄😄 and I love your content!🩷🩷 u are a true chef👩🍳
How do you prep butternut squash? I rarely do it anymore because it's so tough
I want to know what knife you are using
Old school Rachel Ray style mince (my crush when i was like 12 😂)
Be careful not to slice your finger while wiping off the blade! Happened to me lol
why not scrape the board with the knife?
Because scraping the board with your knife, holding it at 90 degrees 📐, will dull the edge of the blade. 🔪 Instead you could use the back of the blade or bring the blade down as if you would do on a sharpening stone. 😉
I use a bread divider because I have a chef knife with a strangely shaped spine (thanks a lot Emril 🤦)