Scrumptious Coconut Shrimp with Mango Dipping Sauce Recipe

Golden, sweet, and oh-so-crispy, our Coconut Shrimp with Mango Dipping Sauce is super easy and wildly addicting. A cast-iron skillet with coconut oil for frying yields the perfect crispy bite, but 10 minutes in a 425°F oven will not disappoint, either. This recipe works equally well as a quick and simple appetizer or served alongside a salad of mixed greens as a satisfying main. Heads will turn, mouths will water.
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Fresh Catch: Shrimply the Best Coconut Shrimp with Mango Dipping Sauce
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