En España, Italia, Argentina, Paraguay, Uruguay, Chile, Brasil y quizas mas paises que desconozco, somos autenticos maestros en parrillas, y presentamos la pieza entera. Nuestro chuletón se sirve entero y se aprovecha todo porque la grasa se quema y forma una costra alrededor deliciosa y crujiente. Supongo que esa cena sera muyyyyy cara.
They prepare the meats with style and,understanding of their doing, and the ingredients that make the flavors come out,and the texture gives that taste your looking for in a good meal.
That is what can be called high end quality at its highest end! The question is what do they later with all the meat left over after the trimming ?!!!!
Here in the United States I've only ever had beef tongue that's been corned and sliced in a sandwich at a Jewish deli. A corned tongue sandwich is my absolute favorite and is very hard to find.
Ini pasti makanan mahal yang tidak bisa membuat perut kenyang, harga yang dibayarkan untuk semua menu dalam video, saya yakin bisa untuk menuhin menu dimeja rumah makan padang, yang tentunya rasanya akan jauh lebih nikmat dan bervariasi dan berseni daripada seluruh menu dalam video. Maaf bukan membandingkan, tapi ini fakta, bahwa harga mahal belum tentu enak nikmat dan memuaskan.
Was about to say. I feel like his knife skills arent the greatest. That beef tongue kinda got demolished by the way he cut it. I cried a little when he cut up the ribeye and used 85% of it as trimming.
Never mind that this "meal" probably costs more that two months salary or that is it almost laughably pretentious in it's presentation, what is truly troubling is the utterly obscene amount of waste in it's preparation. Shame on every last one involved 😠😡🤬
If I’m paying for that nice HUGE cut of steak, you are going to give me every damn piece of it! Istg!
Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%
The Japanese Omi Wagyu T-bone steak looks delicious, it’s the best👍
Looks absolutely delicious.
Very nice 😊👍
Woow hmmmmm Oishi neh 👌😋😋😋😋💞
En España, Italia, Argentina, Paraguay, Uruguay, Chile, Brasil y quizas mas paises que desconozco, somos autenticos maestros en parrillas, y presentamos la pieza entera. Nuestro chuletón se sirve entero y se aprovecha todo porque la grasa se quema y forma una costra alrededor deliciosa y crujiente. Supongo que esa cena sera muyyyyy cara.
30 минут смотрел как выкидывают хорошие продукты😢
They prepare the meats with style and,understanding of their doing, and the ingredients that make the flavors come out,and the texture gives that taste your looking for in a good meal.
Life is good 😊
I'd be like hey buddy, how about the rest of my steak !
Хороший ресторан , вкусная еда и антисанитария на уровне ! )
🥩🥩🥩 super 😮😮😮
Thịt Bò Omi Wagyu Bít Tết ngon quá
@เนื้อวากิวฉ่ำมากน่าทานครับ😊😊😊❤❤❤
That is what can be called high end quality at its highest end! The question is what do they later with all the meat left over after the trimming ?!!!!
I also want to know😂
Chef doesn’t need to pay food bill. He used meat left over to live ;))
使わない部位はハンバーグとか別他に加工して使う店がほとんどだよ
ikut nyimak mantap olahan daging nya 👍👍👍
Mntap wagyu lgi
❤
Love all
Look so delicious ❤
ตจ70
EXCELLENT!!!!
❤❤❤❤❤❤
What restaurant is this?
Fritz Honka Vibes
That looks fantastic, but... could you please tell us what is what in the videos, so we ignorants could know more about them? Thx!!
🌹🌹🌹🌹🌹❤️
Here in the United States I've only ever had beef tongue that's been corned and sliced in a sandwich at a Jewish deli. A corned tongue sandwich is my absolute favorite and is very hard to find.
Это жесть как продукты выкидивают. мраморная говядина готовится вместе с жиром и лишь слегка обрезают жир.Я молчу про язык говяжий сколько отходо. 😢😢😢
Wow, so much waste with the beef! An "A" for presentation, but not my kind of food.
I'm pretty sure this meal costs more than my new car and it _might_ even cost as much as my house.
It’s only 120 bucks US for the set meal as of 2024
Wow, thanks for finding out. That’s quite reasonable.
raw raw raw raw raaaaawwwww
waiting for comments in RU about raw meat
Blue it’s called blue meat! And yes delicious!
林❤佑❤香❤
偶にはこういうお上品なのも悪くはないがステーキならもうちょっとワイルドにかぶりつきたいな。
The scream I scrumpt when he cut away all of the delicious morsels that should be carefully rendered down from the steak
最近多いよね、格好だけ一丁前の飲食店。料理するのに腕に数珠はいらないでしょうに…なんかこういうのを日本料理としてうたって欲しくないね。
うわ〜めんどくさ🤮
Whoa! Is that a tongue???
The chef and crew eat more the customer.
Worth it or not, ask the customer 😊
He didn't even let it rest
Y por eso pague 500 dólares para comer porciones pequeñas 🙄
He's trimming so much meat
Люди извращенцы 😂😂😂🎉
The meat is still raw. Bet it’s good though
It doesnt take alot to cook wagu and its actually best served rare
stil the best meat is Rendang the winner
I agree: "sheer wastage"...
Ini pasti makanan mahal yang tidak bisa membuat perut kenyang, harga yang dibayarkan untuk semua menu dalam video, saya yakin bisa untuk menuhin menu dimeja rumah makan padang, yang tentunya rasanya akan jauh lebih nikmat dan bervariasi dan berseni daripada seluruh menu dalam video.
Maaf bukan membandingkan, tapi ini fakta, bahwa harga mahal belum tentu enak nikmat dan memuaskan.
You can burn (you can cook!!!!).
所作で怪しいと思いました。 押し切りと引き切りで歯を変えてないし、断面がボロボロ。 勿体無いなと思いました。
I refuse to believe thats how he trims the beef tongue. Gotta work on ur knife skills brother.
The cow still alive
That’s called blue!
it's raw
Jamón serrano ibérico de bellota 5 j morcillones
Pfui Daivel
not paying for the waste he caused
智商税与浪费的结合
I don't see nothing special about this, my cast iron skillet does a much better job!!!
Sheer wastage.
Was about to say. I feel like his knife skills arent the greatest. That beef tongue kinda got demolished by the way he cut it. I cried a little when he cut up the ribeye and used 85% of it as trimming.
They probably charge a lot too
@@user-xq3iz6fc9y can’t understand you bro.
@@user-xq3iz6fc9ywagyu is cheap in japan
He's probably been doing this for years, he probably knows the best way to do it
熱消毒が好きな方かな？
ガスバーナーは、ガスのにおいが
肉につくのが自分は嫌いだけど、
お店の方はガスのにおいなんて
慣れたんだろうね。
慣れ程怖いものわないね。😅
あと、亭主？調理をしてる方、
張りきりすぎで、いつもより
調子出てないのじゃないのかな？
これが本調子でも、ちょっと怖い😮
First
big on presentation but small in food quality and quantity.
I'd rather go to any steak house in US for big juicy steak.
I think they should reduce menu items & spend more time cooking the meat 😂
Never mind that this "meal" probably costs more that two months salary or that is it almost laughably pretentious in it's presentation, what is truly troubling is the utterly obscene amount of waste in it's preparation. Shame on every last one involved 😠😡🤬
10:43 침착맨님..?
肉少なっ笑
That was some of the worst knife skills i ever seen.
این گوشت ها اصلا نپختن چجوری میخورند
Good grief! You sure waste a lot, shame on you. That cow died for you to waste so much? Shame on you, shame!
😮Cow tongue, yuck!😮My Dad cooked us tongue once & it was nasty😮
your dad must suck at cooking, tongue is amazing
Why is he hitting the Wagu steak with the flame Torch?