V nice Varsha . I tried today and it came out to be v nice and yum especially in winter , thank you and keep sharing such different that aren't v common!
Thanks for the recipe. The recipe is good except, I would omit baking soda. For my family the taste of baking soda ruined the recipe. I will try again without the baking soda.
V nice Varsha . I tried today and it came out to be v nice and yum especially in winter , thank you and keep sharing such different that aren't v common!
Thanks dear..i am glad you liked it 😊
ti0ly yg.g
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धन्यवाद, मैंने बनाया, बहुत अच्छा लगा
गेहू के आटे की बाटी हमने हर दम बनाई है लेकिन बाजरे की बाटी कभी नही बनायी, डेमॉन्स्ट्रेशन भी बहुत अच्छी तरह से आप ने किया हम जरूर बनायेंगे
Thanks Lata! Jaroor Try karna.
*Bahut hi sundar, classic! Aaj hi try karenge. Ek like aur subscribe bhi bante hai. Best wishes from Bengal.*
I'll definitely try
thankyou madam its really teasty yummy and healty too❤😊
It's really tasty, well I don't like bajri but when i tasted this recipe.. it's really so yum 😋🤤 fan ho gyi hu bajre ki.. 😅👌
glad you tried it
Tooo gud new style
Very tasty and interesting recipe...
Will give it a try
Let me know how it turn out
Super
Thanks
Wonderful
Thank you
Very tasty 😋 n full of nutrients 👍,thanx for sharing this type of recepie
Thanks for liking
Nice varsha recipe is good n nutrient
Thank you so much 🙂
Very nice Thank u very much.
Most welcome 😊
Very nice
Thanks Anju!
Great
Very nice recipe Thanku
Thanks for liking
Wow
Thanks.
Thanks for sharing this video..lots of love from uk
Thanks for watching!
yummy
This is my favorite recipe for breakfast with chai ❤️ from Punjab 🙏
I am glad you liked. Thanks for your comment :)
Nice recipe, short and sweet, batane la tarika bahut achha, no time west. Short bol kr kafi achhe se bata diya
Thanks Shobhna!
Looking healthy
Osm didi 😋
Nice mam 👍👍
Very nice recipe dear
Thanks a lot
Nice
Thanks for sharing...
Nice receipe.can I try without baking soda. Will it turn soft. Pls advice.
Bina soda ke fluffy nahi banenge..Atta thoda soft ghunthe aur ghunthte time tel jyada dale to itne hard nahi banenge..
@@foodfunfactshindiwithvarsha Thank you.
Very tasty and healthy
Thanks!
Looking nice I will try this
All the best
Very nice 👍👍👌 and healthy
Thanks 🤗
Very nice
👌👌👌👌
👍👍👍
good recipe. Will surely try. Wishing you great success.
Thanks a lot
🙏👌👍
Look's yummy & tasty
Thanks 😊
Wonderful recipe
👍
❤️❤️
❤️
Thanks a lot
Nice 👌
Thanks 😊
Healthy recipes 😋 thanks 😊
Thanks 😊
👍👍
Thanks 😊
Very nice 😍
Hi, plz check out my UA-cam video n subscribe my UA-cam channel 🙏🙏
Thanks 😊
Thanks for the recipe
Most welcome 😊
Wow yammi.
Thank you 😊
Vry nice...i try it today in my dinner..ty :)
Hope you enjoy
oo
Nice 👏👌👍
Thanks Sangeeta
Steam me niche pani bhara hai ya salt
pani bhara hai..Check video at 3.35 min
Very unique 👍🏼🙏🏼
Thank you! Cheers!
Nic.......😋
Thanks Prashant!
Eid Mubarak to you & Your family members. Nice video...Thanks for sharing
Same to you
Vr
👌😋
😋
Looking yummy 😋
Thanks Yash
Low gase flame?
medium flame
Very nice dear 👍🏻👍🏻
Thanks 😊
*Madam, Ragi se banegi kaya?*
Rajasthani dhokale me Saji / khar aur fogala dala jata hai
Bajre ka aAta grams m ktna h, oil ktna table spoon lena h,bajre ka aata sogre wala bareek lena h ya mota dardara wala
हैलो गाइस से तो नमस्ते दर्शकों कैसा लगता है जब पूरा विडियो हिन्दी भाषा में बनाया है।
Nice 👌Recipe 👍
#RaviPrabhaKiKitchen 👍 maine Aap ko Dost banaya hai aasha karti hui aap bhi hame Dost banayange 🙏🏻🙏🏻🙏🏻🙏🏻
उपर से क्या डाला आपने घी ये refind?
Moongfali ka tel :)
Mic 🎤use kare plz
Big like 👍👍 will surely try it👍looks so delicious and healthy 👌 full watch 👍 friend
See you around 👍 friend
Thanks
Ye sabji ke saath khate hai ya sirf yesehi
Daal ya kadhi ke sath serve kiya jata hai..aise bhi kha sakte hain
Thanks for the recipe. The recipe is good except, I would omit baking soda. For my family the taste of baking soda ruined the recipe. I will try again without the baking soda.
Can we use makki atta instead of Bajri atta?
Yes you can but the taste will be different
क्या तेल की जगह देसी घी यूज़ कर सकते है?
Ghee bhi kar sakte hain par traditionally moongfali ka tel dala jata hai...
Gas ki flame kis pe rakhani hai, High, medium Ya low.
Flame medium to high rakh sakte hain...kyuki ye bhaap me pakte hain isliye jalne ke koi chances nahi hain..
ager kise paas pani me sim kerne ka saden na to
Aap kisi bhi steel ki kadai me steel ki chain rakh kar kar sakte ho ha idli stand ho to usme
Par yeh 20 se 25 minutes k ander pakk ta kyu nai hai
Aapne shayad jyada kadak aata guntha hai? Kya thoda soda dala tha?
ढोकळिया इयां बणै?क्यूं बावळा बणाऔ लोगां नै, कदै ई ढोकळा खाया हैं के?
Khaya hai bhai...ye meri recipe hai..try karke dekho..aapko bhi pasand aayega
First time dekha बाजरे के आटे से 👌👌हम मक्के का बनाते हैं 👍🙏I'll try it definitely 👍visit my channel for some unique tips and recipes 👍
Thanks 🤗
Hole KYu karte hai
Hole karne se wo achhe se pak jate hain..kachhe nahi rahte
Mggs interview
Are madam ji ye kun se hisab ka Dhokla hua 😂
Kisi Rajasthani ko poccho. Ye Gujrati khaman dhokla nahi hai. Rajasthani bajra dhokla hai
बाल खोलकर भोजन नही बनाया करो बहन
गेहू के आटे की बाटी हमने हर दम बनाई है लेकिन बाजरे की बाटी कभी नही बनायी, डेमॉन्स्ट्रेशन भी बहुत अच्छी तरह से आप ने किया हम जरूर बनायेंगे
Jaroor banaiye..Ye bati nahi.dhokla hai.Rjasthani Bajre ka Dhokla
Ham ise bati bolte h
Very good
Thanks
Nice 👍
Thank you! Cheers!
Nice
Thanks
Very nice
Thanks Ashok!
I will definitely try it
All the best!
Very nice
Thanks
Very nice
Thanks
Nice
Thanks Kiran
Nice
Thanks
nice
Thanks
Nice
Thanks