Khmer Australian Mom makes Preserve Organic Limes “Nahm Ngov “

Hi everyone , welcome !
Come with me to see how I make preserve Lime. I will be showing you how Khmer people use it in everyday meals as well .
I hope you enjoy !
If you like more of these videos please hit the subscribe button . I will be doing weekly vlogs thank you again ❤️
Please follow me
on Instagram :
Samanthavondutch

[@nejo4664]

I never had nahm Ngov soda, I'll have to give it a try, definitely looks refreshing. Thanks for sharing the pickling method of the limes. Have you tried using lemons instead of the limes?

[@invinoveritas6859]

Mmmmmmmmm !!!! Nam Ngov Soup with Chicken.Taste just as good as Sgow Nam Ngov ( Sat Brovukk is some kind of a small,brown wild duck in Cambodia ).Those are ideal for Sgow Nam Ngov.But chicken are just as good.......;))))

[@allthingssamantha]

Sounds Delish!

[@Athea34]

Thanks you for showing us to make this because I live in San Antonio texas and far away from khmers community. You can't find any

[@allthingssamantha]

Wow that is far ! Your very welcome I will have many more cooking videos hopes it helps ❤️

[@Rantsack]

I’m always wondering where they got the name Nahm Ngov for pickled limes. 😂. But I love making them with black chicken. So delicious.
I notice you break the Nahm Ngov. I love leaving it whole in the boil soup until it plumps up.

[@allthingssamantha]

😅 whatever floats your boat . I’m not too sure about the name 🤔 possibly not Khmer