Making Bread Chana for Dinner

Making bread Chana for dinner
Instructions
1. Fry bay leaf and 1 spoon cumins in Ghee until golden brown
2. Cut 1 onion, 5-6 Garlic cloves, 2 tomatoes, Couple pieces of ginger, 2-3 green chillis and make it into a paste.
3. Once step 1 is done, add the paste from step 2. Let it cook for at least 10 mins.
4. Soak Chana for 6-8 hours and then boil it well
5. Add 4 to the mixture
6. Add salt to taste
7. Add one spoon Kasoori Methi
8. Lightly fry bread in Ghee
9. Bread Chana is ready to be served
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