最正美食 Best Taipan Foodie Haunts

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  • Опубліковано 2 жов 2024
  • Dear friends
    I don’t know why I never considered doing the foodie haunts for Taipan earlier since it’s so close to my home. FYI, I actually go to Taipan at least once a week, sometimes 3 times and yet I didn’t think of featuring them. Taipan is however a food haven; you can find almost any type of cuisine here. For this episode I left out the eateries from the kopitiams since there are already so many restaurants here. I hope you find this episode compelling as much as I worked on it. Thanks for the support and see you in the next video.
    Courtesy of Mr. Garry Loke for supplying this episode’s Google addresses
    maps.app.goo.g...

КОМЕНТАРІ • 56

  • @junaidisalam5718
    @junaidisalam5718 7 місяців тому +4

    been there everyday for dinner, 14 years ago when i was studying in KL.
    still craving for clam and peanut porridge from one particular dimsum stall located inside a kopitiam next to the multi storey car park...

  • @adriannathaniel4015
    @adriannathaniel4015 7 місяців тому +1

    Damansara hokkien mee is sub standard to me.

  • @julianong8331
    @julianong8331 7 місяців тому +2

    You must come to Taipan 2
    Check out the foods😀

  • @火影的迷
    @火影的迷 7 місяців тому +2

    文汉先生 怡宝的视频还没有剪好吗

  • @BenNg-me4nn
    @BenNg-me4nn 7 місяців тому +1

    您好!新年快乐!身体健康!我想建议一下您影下desa park city。因为那里虽然好像是高级店铺多,但其实价钱不是很贵,而且有好多铺头都物有所值!而且環境優美!期待,,,

  • @leowvm6215
    @leowvm6215 7 місяців тому +1

    👍🏿👍🏿👍🏿

  • @sharonleong7120
    @sharonleong7120 7 місяців тому +3

    Great sharing. I enjoyed watching it and loved it as always. Thank you Elmo. 👍👍👍😍😍😍

  • @harrywongitbeso
    @harrywongitbeso 7 місяців тому +2

    A VERY yummy enticing video from Maestro EL . Grazie 👌👌👌👌👌👌👌👌

  • @wongfo4556
    @wongfo4556 4 місяці тому +1

    Mr Lee, the nasi lemak n beef noodle their operating hour from morning till evening ? Tq

    • @malaysiafood328
      @malaysiafood328  4 місяці тому +1

      The nasi lemsk opens all day but the beef noodle only opens for the evening session

    • @wongfo4556
      @wongfo4556 4 місяці тому

      @@malaysiafood328 tq bos

  • @kratos8873
    @kratos8873 7 місяців тому +2

    Aye our backyard. Despite living here in USJ since 1996, your intro is very educational and enlightening.
    Ate at most of the places you’ve covered and personally I’d say there are better alternatives away from Taipan in the surrounding USJ suburb. Food prices in Taipan tends to be more expensive because their rental is higher. Places like USJ 1, 2, 6, 14, 16, 17 and 20 have some pretty tasty food and cheaper prices compared to Taipan.
    Parking in all commercial areas in USJ is always difficult to find. The same can be said of SS areas in Subang Jaya eg. SS14 and SS15

  • @cheemengchoong
    @cheemengchoong 7 місяців тому +2

    Watching this episode at Taipan foodie haunt not only gives you a good idea of the food paradise there but also gives you a good insight on the historical context of the area - great job illustrated by Elmo. There are also quite a number of new restaurants featuring favorites oldies dishes to interesting newly ventures restaurants in the Taipan area. A well thought explanation on similar dishes served by pioneer restaurants ( eg. Chilly pan mee ) versus another same restaurant serving the same offerings. At the end of this episode - one does feel like Creme de la Creme- feeling good, sweet and satisfying without any artificial flavors- everything ORIGINAL - from Elmo with passion and great enthusiasm as always !! Yatt Lau 👌🏽 Mou Tak Deng 👌🏽!!!

    • @malaysiafood328
      @malaysiafood328  7 місяців тому +1

      Thank you for your continued support choong, may the new year bring you and family abundance of prosperity and happiness

    • @cheemengchoong
      @cheemengchoong 7 місяців тому

      Thank you for your wishes. I would also like to wish you and your family a Very Happy Year of the Dragon and May Peace, Joy and Happiness be with you and your family as always.

  • @awo1474
    @awo1474 7 місяців тому +1

    哇….! 原来Mo叔开咗间银行🏦😆🤣😂😝👍🏻

    • @malaysiafood328
      @malaysiafood328  7 місяців тому

      谢谢你的同情,那是15年前了

    • @awo1474
      @awo1474 7 місяців тому

      @@malaysiafood328 同情?😳

  • @ckn3269
    @ckn3269 7 місяців тому +1

    Inside scoop is bought over by farm fresh.. a local company..

  • @tzehwenlim668
    @tzehwenlim668 7 місяців тому +1

    This episode best description is not the food but the attitude of the drivers. Especially the luxury cars drivers / owners

  • @ykmak2415
    @ykmak2415 7 місяців тому +1

    Chinese New Year. wish Elmo Lee and the whole family good health and a happy life. subscribe get better. 🇲🇾 🤝 🇸🇬 🙏 .

  • @hauntedjewelry1364
    @hauntedjewelry1364 7 місяців тому +1

    Thanks for sharing. Good coverage of the variety of choices. That keeps me updated about the happenings over there. I used to stay a few years in Subang more than 20 years ago. Now migrated to Australia over 17 years now. Keep doing great videos like this. Keep it up.

  • @CKology
    @CKology 7 місяців тому +1

    I miss Taipan!! 🎷

  • @stevenlow8452
    @stevenlow8452 7 місяців тому +1

    Well done again Elmo lee,usj/tai pan,haven't been back there S.J for quite some time, bro in law there also old already,dont go up there often ,who know when i can pay them a visit then can visit yr recommendation of this eatery ,thnks you,will always keep track of yr food adventure.

    • @malaysiafood328
      @malaysiafood328  7 місяців тому

      I'll b nice if u can visit taipan Steven

  • @wengteckchung1163
    @wengteckchung1163 7 місяців тому

    Can this area be reached by any public transport like mrt or lrt?

    • @malaysiafood328
      @malaysiafood328  7 місяців тому +1

      Yes get off at Taipan LRT station and walk for 10 minutes

  • @adrianwong3178
    @adrianwong3178 7 місяців тому +1

    Elmo, it’s better late than never. You have done a great job introducing Taipan ‘s restaurants. Keep up the good work . Gong Xi Fa Cai

  • @ericlai3221
    @ericlai3221 7 місяців тому +1

    public racing track😅👍

  • @samwong1598
    @samwong1598 7 місяців тому +2

    kong hee fatt choy,elmo❤❤❤

  • @KenshinAsuka
    @KenshinAsuka 7 місяців тому +1

    Yup, Sichuan-style mini bowls represent the different way of enjoying the rice.

    • @malaysiafood328
      @malaysiafood328  7 місяців тому

      Thanks, have you tried yet

    • @KenshinAsuka
      @KenshinAsuka 7 місяців тому

      @@malaysiafood328 only at Baiwei Minibowl back in Kepong

  • @AnnieLam-ws5je
    @AnnieLam-ws5je 7 місяців тому +1

    Good foods 👍👍👍🥰🥰🌻💕

  • @michaelchong3887
    @michaelchong3887 7 місяців тому +1

    Elmo, wishing you and your family a happy and prosperous new year

  • @朱秀莲-x4z
    @朱秀莲-x4z 7 місяців тому +1

    👍👍👍👍

  • @roywang8213
    @roywang8213 7 місяців тому +1

    🎉

  • @basalt1984
    @basalt1984 7 місяців тому +1

    Whoa logenhaus is stll around.

  • @WaiLoon
    @WaiLoon 7 місяців тому

    Good video. Subang & USJ memang a lot of makan, and are often underrated for some reason. You made a good call leaving out the kopitiams, because there are just too many to feature.
    There restaurants you have mentioned in your video also not complete yet, strictly speaking. But a good coverage nonetheless. Good job, Elmo 👍👍
    Perhaps another video specifically for the kopitiams. But, it will be quite daunting. Hahaha. So many, in just a small town (city). 2 episodes for it, maybe.

    • @malaysiafood328
      @malaysiafood328  7 місяців тому

      Thanks for the encouragement wai loon, happy 2024

  • @kevinwongkwongfeihq-sales4965
    @kevinwongkwongfeihq-sales4965 7 місяців тому

    Thanks for the sharing😃