Creamy Milk Seviyan (Vermicelli) (English)

Meethi Seviyan or milk seviyan is an irresistibly delicious dessert made from vermicelli that has become a beloved Eid tradition. Also referred to as sweet Vermicelli, Meethi Seviyan represents joy and unity between families and close friends who join together to enjoy an Eid meal filled with joy.
Ingredients :-
1 litre milk
1 packet of fine Seviyan / Vermicelli
125 remans of butter you can more if you like
1-2 tablespoons sugar (optional)
Nuts (optional)
Method of cooking :-
Melt your butter in a saucepan
Add the Seviyan / Vermicelli
Roast until fragrant and changes colour
Add the milk and bring to boil
At this point you add sugar if you like
Let it simmer for around 10 mins until it gets thicker and creamy
Garnish with almonds / pistachios and raisins entirely your choice
Your dish is now ready to serve
You can serve hot or cold
Enjoy
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