The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."
I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...
I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!
As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.
watching this vid makes me comfortable about the waiter he's professional in the way he was approaching towards their guests ,i'ved done this before it's my first job and I not yet so professional but capable of handling this due to a heart for service to the guests , this is so nice to watch especially their guests were exactly polite to the service over all it's not an impostor ,it could be seen if it isn't a professional waiters the way they approach a table with guests contact and their action so fast as if they'sve no seen any guests beside them, it's only themself important its what they won't show you. If it's sincere you feel comfortable within if it isn't really it makes you feeling the trouble on the place when ahouldn't.
Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx
Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄
Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared
+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on
You clear off the crumbs from the main entree course so the area in front of the guest is ready for dessert/coffee/afte-rdinner drinks. The waiter forgot to pull down the dessert spoon and fork for each guests.....and I have NEVER cleared the food off a plate when bussing in the middle of the dining room floor. Very distasteful.
I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.
Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping.... I guess I should stick them into the leftover food?
At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.
First of all they’re not called “costumers” they’re called guests.. of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a “Fine dining” video, Make sure you do it appropriately.
The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."
I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...
how did it go
Update us!
How it’s going
Never lie about experience smh
I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!
As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.
I got a lot of knowledge to see this video ...super sir keep it up with new videos and , how to clearance of glasses in front of guests
In a way that does not interrupt the guest interaction. Always say "please pardon/excuse my reach "
Thanks for the knowledge because very many get informed and know better
watching this vid makes me comfortable about the waiter he's professional in the way he was approaching towards their guests ,i'ved done this before it's my first job and I not yet so professional but capable of handling this due to a heart for service to the guests , this is so nice to watch especially their guests were exactly polite to the service over all it's not an impostor ,it could be seen if it isn't a professional waiters the way they approach a table with guests contact and their action so fast as if they'sve no seen any guests beside them, it's only themself important its what they won't show you. If it's sincere you feel comfortable within if it isn't really it makes you feeling the trouble on the place when ahouldn't.
This is so crazy pretty and damn good presentation
Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx
Bro how old are you ??? 99??
Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄
@@daithiocinnsealach1982 well said. I'm sorry you and other people are getting no training. Shame on the management letting you down...🚩🚩🚩🌻🌻🌻
Open arm service, never use your closest arm to remove glassware or plates
Really informative videos
It is more convenient and less offensive to customers if the sweeping of the table is done after they leave
there is a thing called course meal
Thanigavel Sudharsan you can't give me the bill when plates are still on table
Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared
+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on
You clear off the crumbs from the main entree course so the area in front of the guest is ready for dessert/coffee/afte-rdinner drinks. The waiter forgot to pull down the dessert spoon and fork for each guests.....and I have NEVER cleared the food off a plate when bussing in the middle of the dining room floor. Very distasteful.
Good information for cleaning table from India
Because I F&b service Steward
Don't Say Customer Say Guest!!❤️
thanks. ive been writting `customer` everywhere,now i know.
Moving food from one plate to another uggg nooo, you do that in the back
agreed super odd
Scrape food ? Move silverware around!? Incorrect right off the bat….
honestly i enjoyed this❤
Like a boss!
This video very helpful as ..
LOL i read crumber as cucumber , i was like ??? and had to reread
Haha, that's made my day😁🤣
Oh, my God! I would never scrape a plate so close to a guest. That is done away from the table out of sight. I would not recommend doing that at all.
very nice job do you train people
I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.
ugggh!!! No scraping the plates at the table!!!
Exactly... wtf.. noisy and time consuming... grabs the plates and go!
this is very good process ..
I wouldn't scrape plates near guest.
you don't scrap the food near the dining table, that is poor etiquette.
When removing from right use right arm
Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping....
I guess I should stick them into the leftover food?
Plz give more videos
So it can be busser and waiting staff
Do not touch your right arm the glass!!
At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.
Ya'll done yet? Time to show the madame how its done
meanings of cutlery positions
Im cooked if you think I can hold dishes like a ratatouille server
Anyone else here cuz their boss made them watch it?
Thank you sir
Why on earth the camera always on the blonde not on the bald man, it is a bugger and steal my concentration on the table video.
My boss sent me here
What sent here
A napkin is NOT a crumber 🙄
Thanks.Sir
First of all they’re not called “costumers” they’re called guests..
of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a
“Fine dining” video, Make sure you do it appropriately.
666 thousand views 💀
after served. #dine
Belo serviço
Soy un camarero preficiona y te aseguro que eso lo iso como la mierda, ay cosas que iso bien pero muchqs que iso mal
if you give to answer knives and fork
I was hoping for a shit post
Assembly Restaurant, Cool.
What the fuck, I will saying to How to cleaning to Table and sinitinzing,
this is horrible , speed = money
So slow
Steal the cash hate to be negatively but I just said it yes I did