John 3:16 For God so loved thr world that He gave His only begotten Son that whosoever believeth in Him shall not perished but have an everlasting life. Warning we're in the last days and only thru Jesus Christ alone that God has given the human kind to be saved, only believe that He died in the Cross of Calvary for the atonement of your sins and accept Him as Your Personal Savior, only that you can have eternal life thru Jesus Christ alone
@@christianpagliawan4988 way of cooking, and also the texture, ang bagnet ang taba nya parang jelly, at malambot sya unlike sa lechong kawali its like high fire frying
nakakatuwa yung sipag and dedication ni kuya. More blessings and sana marami pang maging mga negosyanteng pinoy😍
congrats sir!!! sana maging matagumpay din ako tulad mo sir, ako nag sstart palang sa sisig business
Alam ko na Ang sauce ....idol...soon Yan din gagawin ko negosyo' sisig...
Gusto ko yung ngiti nya nung nagkwento na may nagrereklamo sa kanila sa barangay. Ngiting happy problem. 😂😂😂
Ang galing 😅😅 pag naka work ulit ako ahhh
Di naman bagbet alam ko minadsli naman process bagnet ❤
Can't go wrong with sisig 😋
Nakakatuwa naman, keep it up bro.
Magkano po bilao set? Nagdedeliver po ba kayo?
Oo bilao nasa 1,500 po. San po idedeliver?
John 3:16 For God so loved thr world that He gave His only begotten Son that whosoever believeth in Him shall not perished but have an everlasting life. Warning we're in the last days and only thru Jesus Christ alone that God has given the human kind to be saved, only believe that He died in the Cross of Calvary for the atonement of your sins and accept Him as Your Personal Savior, only that you can have eternal life thru Jesus Christ alone
Yung sauce mayonnaise lang yan at ketchup tpos mga sili,sibuyas,garlic,pamintang durog at seasoning.
😅
ketchup? haha
pano mo nalan?!?!kaw ba chef don?
Bupols mo sisig may ketsuo? Subokan mo daw tikman mo ano lasa!?😂😂😂
ano pa
Thats not bagnet thats lechong kawali!!! Wtf
Ano ba dif ng bagnet sa lechon kawali?
@@christianpagliawan4988 way of cooking, and also the texture, ang bagnet ang taba nya parang jelly, at malambot sya unlike sa lechong kawali its like high fire frying
@@KyupalNgUA-camahh bagnet nga yung sakanila kasi jelly na taba nyan e hehehe
@@jewelmanalo1330 tell it to the ilocanos lol punta ka ilocos and see the difference 🤣
@@christianpagliawan4988bagnet uses pork belly.
250k? neto n b yan?
Ayos chef parehong mali
Di yan bagnet slow cooking yung process ng pagluto nun so more on lechon kawali
Di na yan sisig kung more on matamis na lasa
Bagnet po yan kasi wala naman timpla ang broth nyan. Lechon Kawali, meron herbs and spices
slow cooking din po ata sila mahigit 1 hour ang frying
Mayonnaise lng yan lol😂😂😂
Thats not even a sisig lmao!
Lame
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