Breaking Bread with Benoît Blin | The Cadogan, A Belmond Hotel​

Join us as The Cadogan in Chelsea heartily welcomes Chef Benoît Blin, a name synonymous with patisserie perfection and culinary creativity.
Distinctively seasonal, the new Afternoon Tea at The Cadogan Lounge brings out the best of the quintessential British concept - but this time, with a French twist.
Discover more at www.belmond.co...
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[@swell_tuna]

I see the clean shaven policy has been relaxed.

[@MrBlair-ft2li]

Bravo 👏 mon ami