{ENG SUB}★老婆餅 自家製酥皮－簡單做法 ★ | Wife Cake Easy Recipe
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- Опубліковано 1 січ 2020
- 張媽媽【老婆餅】，廣東的傳統餅食，送禮自奉，家的感覺。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Wife Cake, a traditional Cantonese pastry. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #老婆餅 #WifeCake
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材料 Ingredients（六件份量，6 cakes）：
水油皮 Water oil dough：
一百一十克中筋麵粉 110g All-purpose flour
三十毫升油（米糠油，花生油或菜油） 30ml oil (Rice bran oil/Peanut oil/Vegetable oil)
二十毫升糖漿 20ml Syrup
四十毫升大熱水 40ml Hot water 80ºC
油皮 Oil dough：
七十五克中筋麵粉 75g All-purpose flour
三十五毫升油（米糠油，花生油或菜油）35ml oil (Rice bran oil/Peanut oil/Vegetable oil)
餡料 Fillings：
二百克新鮮冬瓜 200g Winter melon
五十克生糯米粉（或加工粉或糕粉）50g glutinous rice flour (raw or cooked)
六十克砂糖 60g Sugar
一隻雞蛋黃 1 Egg yolk
八分一茶匙幼鹽 1/8tsp Salt
十克椰絲 10g Shredded coconut
十五克炒香芝麻 15g Toasted sesame seeds
十克無鹽牛油 10g Unsalted butter - Навчання та стиль
張媽媽做手工老婆餅真無得頂！ 👍🏻 我的至愛港式甜點 😋❤️
你好👋謝謝支持😊💕
After watching all the other Old Wife Cake videos, Mama Cheung's version is the best and most traditional! Thank you, Mama Cheung!
Hello 👋 Thank you for your support 👍😊❤️
張媽媽師父好叻呀好靚呀整得 老婆餅 我最鍾意食 謝謝你👍👍👍👏👏👏
你好👋謝謝讚賞和支持！請試試做吖！😊👍💕
張媽媽的先生,兒女很幸福啊！喜歡吃什麼無論中或西粥粉麵飯,點心，小菜總之應有盡有,張媽媽你非常棒!
你好👋謝謝讃賞！都希望每個家庭🏠，都可以吃到媽媽、或親人親手做的菜式，糕點等美食分享，這也是我心願，在此祝你新年進步！身體健康！萬事如意！😊👍💕
给你点个赞. 这是个零失败的做法,我试做了两次都很成功,而且做法很简单.
十分多謝張媽媽視頻! 今日試整, 好好食! 👍😋
你好👋謝謝喜歡和支持👍😊❤️
做出很美味的老婆餅，很多謝你的教授。
張媽媽好叻叻😘👍😋
试整咗，呢个食谱係得嘅！我冇炒熟d糯米粉，不过一样好掂，食落同外面卖嘅一样！好好味！多谢张妈妈嘅分享
你好👋我都喜歡做來吃的！請試試我頻道其他食譜，也很不錯啊！謝謝支持😊👍💕
猪仔包、菠蘿包丶老婆餅都係我嘅第一至愛，喺度遇到妳精心有效嘅教導，妳已經成為我第二至愛嘞！
你好👋十分感謝你的支持😊👍💕
張媽媽廚房Mama Cheung 如果張教煮係我隔離鄰舍就好啦！
張媽媽，謝謝你的分享❤️❤️❤️
謝謝支持和鼓勵。請訂閱我的頻道啊！
我好鍾意食老婆餅，謝謝你的食普。
你好👋謝謝支持😊👍💕
We love this wife cake!😊
Mama Cheung, as a big fan of this pastry, I am so excited to learn how to make it with an expert like you. I wish that you could provide the English subtitle for the whole clip. That would help me a lot :D Thank you very much from you fan from Bangkok!
Thanks for watching and for your comment. Sorry I have been busy recently and was unable to make subtitles for the whole video.
Please may anyone help me create subtitles for this video?
Please click on the link to contribute, thank you very much: ua-cam.com/users/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
Thank you so much. You are brilliant at including all the information needed for success. What temperature, how much pressure, and even how deep to cut the slits. People always forget these little details and they are the keys to success. You do all this without bad music and a unnecessarily long video. Thank you again.
I
感謝張媽媽分享❤❤
你好👋不用客氣！謝謝支持👍😊❤️
張媽媽厲害，謝謝。
你好👋謝謝支持👍😊❤️
Wow so flaky ! Thanks Mama Cheung. I came here looking for recipe because Hang Heung Wife Cake is my favorite but we just bought it and the pastry is no long flaky. The crust is harder. They say it's the same recipe since 1940 but it does not taste the same. Great recipe Mama Cheung
Thank you very much for your comment and support. I hope you like it. Please subscribe to my channel, and share this recipe to your family and friends!
你 的 方 法 簡 單 易 懂。 明 天 要 試 做 下 了 因 很 喜 吃 老 婆 餅 的。
恭喜發財🎉謝謝支持👍祝新春大吉！闔家健康歡樂😊❤️🧧
张妈妈，寻晚正好睇过另一个老婆饼整法，介绍如果想放两日都保持皮酥松，可以用麦芯粉，希望你整噶野越来越好食👍
你好👋我的老婆第二天放入焗爐翻熱，皮都很鬆脆的！請試試吖！謝謝支持！記得訂閲我的頻道呀😊💕
我的最愛
厲害👍
Hi Mama Cheung, I want to ask why use hot water for the water dough? Is it to make it more soft & elastic? Room temperature water will not have the same affect?
Thanks.
張妈妈，謝謝妳。
謝謝支持！請訂閱我的頻道啊！
I just made these now. They were pretty good but what I would improve for my next time is...
1)use a larger grater size to make the melon more obvious when baked. Because my filling was a bit too mushy for my liking
2)add more sugar to filling. The plain dough will cancel it out so don't worry
Other than that, flakiness was amazing and aesthetics was 10/10
Thanks very much for your comment and trying out my recipe
Hi Mama Cheung, thank you for the recipe. If I cannot find winter melon, what can I substitute it with? 🤷
Hello 👋 if you can’t get winter melon, you may skip this ingredient,thank you for your support and subscribing 😊👍💕
張媽媽妳好棒👍什麼都會做 會跟妳試做一次
你好👋謝謝讚賞和支持呀😊👍💕
張媽媽好勁呀!👏👏👏👍👍👍
你好👋謝謝你的讃賞和支持！請試試做吖😊👍💕
@@mamacheung 好的，謝謝張媽媽分享！🤗🤗🤗
多谢 🙏
Wow! 👍🏻👍🏻👍🏻
my favorite cake
Thank you again Mama Cheung, that's one of my favorite Hong Kong classic snack 😋
Thank you for your support and watching 😊👍💕
I just make the recipe,it was successful thank you from Belgium.
Hi 👋 Thank you for your support 👍😊❤️
张妈妈你好，超级喜欢您分享的美食视频！ 每次跟着你做都会很成功。 这个老婆饼里提到馅料中要加入一只蛋黄，想请问一下加入蛋黄起到什么作用呢？
你好！感谢你的视频分享。您解说的很详细。请教您一个问题：法国的超市里，没有冬瓜，有别的替代物吗？谢谢你，祝你周末愉快！
張媽媽~我想做全麥版老婆餅~試過用全麥低筋,個皮好易破>
Thank you for the recipe.
Our pleasure!
早上好张妈妈！谢谢你的主点！愿神祝福你美满满！
你好👋謝謝支持和祝福😊👍❤️
點解老婆餅做完出來唔扁，反而漲起，跟著做，大，及小都-樣，在哪裡出錯Y
感謝分享🙇🏻♀️🙇🏻♀️
謝謝支持👍新年快樂🥳
Back in the day, Wife cake was the thing I fly to HK for and the thing I brought back home with... and pirate VCDs. Thanks Mama Cheung again for recipe. Happy new year
Thank you for your support and watching!wish you have a great new year 😊👍💕
Mama Cheung keep safe for the corona virus God bless
好肚餓阿媽咪😭😭
好犀利呀👍👍👍
你好👋謝謝讚賞和支持！請試試吖😊👍💕
張媽媽廚房Mama Cheung 我有嘗試 但總是失敗 失禮呀
Mama Cheng love your videos! Do you know how to make 鸡仔饼? Please share recipe if you do. Thanks :-)
Happy New Year 2020 Mama Cheung
Hello 👋 Happy New Year 🥳 Thank very much 🎉🎊
有你这样的老婆就好，可以天天吃老婆饼。
你好👋謝謝支持👍😊❤️
Thank you so much! I used to love these when i was young but never knew how they were made, and now that i'm living on my own in a different country i really miss them x)
Thanks very much for watching. Please try making some at home! Please subscribe to my channel for more Chinese recipes! :)
请问可以用冬瓜糖代替新鲜的冬瓜吗? 谢谢。
多謝張媽媽分享老婆餅食譜，先收藏。請問，可否唔加椰絲?
你好👋不喜歡椰絲可以不加的！謝謝支持和訂閱😊👍💕
我想係咪冇曬水 一d水都冇先加粉 ？我炒極都吾成型 冇水加粉d粉會唔會一粒粒吾溶
請問老師油皮水的部分是用80度的水嗎？
张妈妈，我很喜欢你教用生的冬瓜來代替冬瓜糖，所以我借用了你的老婆饼的馅的做法，因为我避免妨腐剂的。我没用白糖，我改用黄糖，希望你见谅。
Mama Cheung
🍀👍👍👍🍀
What is the syrup and how do you make it?
Mama Cheung, i made this yesterday and have to give you a thumbs up comment. It's flaky and the pastry melts in your mouth. I did rolled out my pastry very thin, do you think the flakes and melting result is a result of thinny rolled pastry too, or just oil and folding?. Thanks for sharing, and i am making your tomato, tofu soap next week.
Hi Lily. Well done 👍 you are so clever and made it to the highest standard. Thank you for your support 😊❤️
張媽媽，想問如果唔鍾意食椰絲嘅話，整冬瓜餡嘅時候可唔可以唔加？🤔
Can you replace syrup with honey? X
waoowww beautiful 😍
Thank you very much for your support 😊👍💕
你好張媽媽，請問家𥚃沒有糥米粉（glutinous rice flour), 但有木薯粉（tapioca flour); 可以用木薯粉做嗎？Thanks in advance. 🙏🏻
你好👋用木薯粉來做，恐怕質感不夠軟熟！謝謝支持😊👍💕
張媽媽廚房Mama Cheung 知道張媽媽。謝謝回覆😊
一d都唔簡單啊😢，好犀利呀張媽媽，我都係唔整喇
你好👋有時間試試吖！好有成功感㗎😊👍💕
Hai aunty....how long this cake i can keep...its last longer up to a week is it?
做油酥用低筋面粉跟中筋面粉有什么区别呢？谢谢
After making the filling with fresh winter melon. It is very sticky and hard to wrap. Why so sticky? What to do?
Mama Cheung, I have a silly question... Is syrup of 20ml made from 10g sugar 10ml water?
It might be rice syrup or corn syrup. Some recipes have the option of using honey instead of syrup.
I just asked the same question too as I wanted to know how the syrup was prepared. 😄
@@ellep2290Thx for sharing! 👍
早幾個月已準備好糖冬瓜（市售包裝的）😁 未的起心肝找食譜！謝謝張媽媽
你好👋不用客氣！可派用埸了！謝謝支持😊👍💕
May I know what kind of syrup you use it 妈妈？？
張媽媽請問可唔可以用呢個皮整蛋黃酥?😂將冬瓜餡變做豆沙同蛋黃
你好👋真聰明，一樣可以啊！謝謝支持😊👍💕
Mama 快啲出一系列氣炸鍋食品啦好期待呀
恭喜發財🎉🎊祝新春大吉大利！身體健康！😊👍💕
I like yummy thanks mama cheung 4the recip
Thank you for your support and watching 😊👍💕
Hi Mama Cheung
Hope you are safe in HK. Take care
Hello 👋 I am ok! Thank you 😊 Wish you have a great new year 🎉💕
張妈妈您好我很 喜欢看您的频道今天试做了老婆饼但不知為何不能將餅皮收口是出了什么錯我是依足您教的方法，所以我的老婆饼是开口的 但很好吃哦✌请您指教我
你好👋可能你搓的水油皮，熱水不夠熱，或手粉沈得太多，令粉過硬，都係原因之一，下次再試試刺！謝謝支持和訂閱！祝新年快樂！身體健康😊🎉👍💕
張妈妈您好，多谢您百忙中都解答我的难題有时间我都会再試做預祝您和家人新年快乐，身体健康🧧🧧🎁
張媽媽，請問糖漿係邊d糖漿？如果出去買應該買咩糖漿？可唔可以用蜜糖代替？或者係應該點煮糖漿？
你好👋任何牌子的糖漿都可以，例如：有隻獅子在罐外，或者楓葉糖漿，甚至乎麥芽糖都可以，謝謝支持😊👍💕
想問吓張媽媽你呢個自製酥皮嘅方法可以做牛角酥或者蝴蝶酥嗎？
唔好介紹搭訕。呢個係中式酥皮，做唔到牛角包或蝴蝶酥。
I use to buy it weekly because it not too sweet, now they added more sugar I stopped buy. How hot is the Owen and bake it for how long? Thank Mama Cheung for sharing. Oh! Why it call wife cake? 😃
@Maryduc Nguyen, preheat oven 10mins,bake for 15-17 minutes @180 degree C,keep an eye for the color on the pastry as every oven differs from the other.
Teresa Tsang , thank you !
張媽媽，中秋節快樂！糖浆喺唔喺做月饼嘅一樣？
你好👋中秋節快樂！是呀！廣式月餅皮是用糖漿開皮的，謝謝支持😊👍💕
Mmmmmmmmmmmm
😋😋
張媽，您好！請問可以用糕粉代替炒糯米粉嗎？牛油或菜油代替豬油嗎？
你好👋糕粉即是已炒熟的糯米粉，牛油或菜油都可以用，祇是傳統是用豬油來做，謝謝支持👍😊❤️
Hi there, by 糖漿 do you mean 转化糖浆 (golden syrup)? Or what syrup are you using here? Thank you
你好👋我用的是獅子牌金黃糖漿，謝謝支持👍😊❤️
请问嫁女饼可以用一样的方法吗？
冇落豬油？？
Wow mouth watering but I doubt I can make the same. I never succeeded with your jur jur chicken.
Thanks very much for your comment and support. Please give it a try if you have time.
想請問, 水油皮既糖漿, 如果用麥芽糖得唔得?THANKS
你好👋可以嘅！謝謝支持😊👍💕
Hi Mama Cheung,
I tried to make it today..
2 problem, can you help explain..
1. When I rolled out the individual ones, the layers didn’t stick together.
2. I had trouble closing the ball with the winter melon inside…
Is it because my pastry too try?
Thank you.
张妈妈师傅你好，想问问你讲的糖浆是怎么弄？ 是超市买回来的Golden syrup吗？还是麦芽糖？谢谢🙏
你好👋買現成的便可，對的，是Golden syrup ，謝謝支持😊👍💕
谢谢张妈妈师傅🙏
多謝詢問，我就是想了解糖漿怎麼樣準備呢。😄
多謝🙏。係美國買中式點心又貴又過曬期。去紐約又太遠⋯⋯有次在附近華人超市買了一包老婆餅，點知又硬又冇香味。
你好👋住在外國，自己識做，隨時都可以做來吃啊！😋謝謝支持👍💕
張媽媽 如果冇冬瓜可以用咩瓜？我住係韓國 唔知有冇冬瓜賣⋯
你好👋如果冇可以不放嘅！謝謝支持😊👍💕
super fine love from india
Hello 👋 thank you for your support 👍😊❤️
张妈妈你好，请问糖浆是跟做月并的糖浆一样吗？
你好👋普通糖漿或者月餅的糖漿都可以的，謝謝支持😊👍💕
I 👍
张妈妈我今天做了老婆饼好靓多谢你我发去Facebook俾你睇吓
你好👋叻功👍👍謝謝支持😊👍💕
请问每个的分量 ？
Mama Cheung, is it 20g of unsalted butter or 10g unsalted butter?
Hi 👋 It’s 20g of unsalted butter, thank you for your support 👍😊❤️
Thank you Mama Cheung. As your video had stated 10g but you had informed us 20g in the video for when you narrated the video 😊
Is the recipe typed out anywhere?
老婆餅
十蚊個
自已做
好 好 多😋❤️
你好👋謝謝支持😊👍💕
张妈好：没有糯米粉，用面粉可以做吗！
Ricky好。用面粉質感會不同
Ha ha ha, my fillings all bursted. I wish I can show you! 🤔
張媽媽 今日試咗你個recipe~ 但整到漏哂d餡 😫😫 有冇咩tips可以唔漏呀？
你好👋照著來做，應該不會有問題的，是否收口不緊呢？如果收口覺得太乾，可以手濕少少水，將收口黏緊些便ok！下次再試試吖！謝謝支持😊👍💕
Hello Mama Cheung l am loving your videos a lot go Mama Cheung go.😸😸😻😸😻😸😎😸😻😸😎😸😉😸😻😸😻😻😻😻😻😸 😻
你做的老婆饼好靓啊，是否有机会可以学做冰花蛋散？
你好👋謝謝讚賞和支持👍待我試吓先！😊💕
谢谢你！很期待
Can I use honey instead of syrup?
🙋♀️Yes, you can use, Thank your for your support 👍and Happy Chinese New Year 🧧 😊💕