This was a good start. Avocado by itself is bland. But now the guys know what it is. If you give them guamole then they won't think avocado is so boring to eat.
At the very least put a little salt on the avacado. One of em said it was bland. Well, yeah, without salt it would be. Onions and lemon/lime turn salted avocado into guacamole... but you always need a coating of salt to bring the flavor of avocado out.
@@Kanieht.L Only way to bring out the flavor of avocado is by salt. Otherwise it's pretty bland, citrus helps the flavor by overpowering avocado, but it does not actually bring out the flavor of the fruit itself.
i have never ate it that way tho, i usually sprinkle some sugar and ate it as is or i juice it with banana as combination, its good and creamy and help me reduce my hypertension
Must have a little serrano pepper and cilantro, too! 2 ingredient recipe =fresh salsa+ avocado. Here, in Oregon, USA, I can buy a bag of avocados for $3-4. I eat them every day. Great to spread a soft one on good seed bread, toasted. Good with cheese or in any kind of sandwich.
@@mikey_paw Sugar? I'm surprised. Never heard of that. Latino foods are big here. Avocado's enjoyed plain , on tacos, i salads, made into guacamole. Hard to believe anything with banana would need even more sugar!
When tasting foods they never had you need to tell them how they are eaten.People don't usually eat Avocados plain.After they tried it you should have given them Guacamole to show them one of the ways they are used.Peace and Love to All !!!!
We grow trees from the seeds very easily here. Hot and dry they love. Can you ask them to try it themselves? I put three toothpick in its sides and but in a jar with water just covering half the seed. Wait and watch it sprout. After it a bit bigger I transplant to planter for a spell. After a year I plant in ground. In Seven years I get fruits on the tree.
When my mom lived in California as a kid, they had a small avacado tree in the yard. They also lived next door to a Mexican family who showed them how to make homemade guacamole with them. That sounds delicious. :)
same way we'd start one in Florida. I'm a boomer so that's the time frame. But I'd suggest grafting and getting it sooner. Also, the Mexican avocados were best. Several types like Mexicola and Haas. Our Florida avocados were huge and good, but too watery for guac. Later we got more avocados in the grocery stores so people didn't grow them as much.
That method did not work for me at all... I use large soda bottles and cut the top off for a net cap, place seed in and fill up with enough water to touch the seed...they make very long taproots and since than I grow every seed lol and hope they grow here well. I love growing trees...the fruit variety is extremely beneficial :)))
I hope that Saru is well and return soon. I really miss him. Watching them try things that are familiar to many of we viewers is always a treat. I really love learning about them, their homes and way of life.
I am so happy to see this. This is one of my most favorite foods but with a bit of lime juice in the seed hole and some salt. But it is when the avocado is super ripe and as soft as warm butter. I am also happy to see Gopal in today and yesterday's videos. Avocado has a lot of healthy fats and can be a great food for vegetarians.
There are some projects here in Brazil (maybe in other countries, too) to produce avocado oil, like olive oil, even with extra-virgin, virgin classification etc. Avocado oil can even substitute soy or olive oil. That's how fatty avocado pulp is!
oh man Avocado? yall should try it with Shuarma(sp?) or in naan with salt. Avocado is such a good garnish. you should have given them a bit of bread and salt, maybe some meat. On its own Avocado may not have the most impressive of tastes but it really enhances the taste of other foods.
Hope you enjoyed your avocados! I love them for breakfast on toast with poached eggs. I also use the oil to mix with cooked chickpeas, yoghurt, tahini & lemon juice for a dip similar to hummus. Very tasty and healthy!
Avocado is costly in many parts of the world. I live in Quebec and we get avocado of random quality (sometimes hard as stone, sometimes overripe and rotten inside). They price is very high compared to most vegetables and fruits. When Americans talk about avocado toast being something you eat for lunch without bothering, it makes me smile. Here you won't know if tour avocado is ruined before you cut it open. And it is as costly as meat.
@@hdufort avocado is high in price due to criminal cartels in Mexico that if farmers don't pay, the criminals burn down the farm and murder the farmers.
they gave them a spoon but they didn't follow the instructions presented on the video. They are not used to using utensils since they eat with their hands.
It was interesting to see them all home in on the fattiness of avocados. Even though none of them said it outright, they kept comparing it to butter, cheese, etc. And to reiterate what others are saying, hook these men up with some guacamole.
I love the Haas avocado (the dark-skinned one). You have to eat them just at the right time as they can be either raw or turn bad quickly. You remove the seed and scoop out the 'fruit' (it's not sweet, like other fruit), put it in a bowl, mash with some salt and grounded pepper and just the slightest amount of white vinegar, prepare two slices of crisp toasted sourdough bread, cover well with butter, then add the avocado. Spread over. Close your eyes. Eat. Bliss......
I wish avocados could be stored for a month lol. Blink and you'll miss its prime. Next time add a little salt! But man, these guys were speaking to my soul. Mango, Guava, and Papaya soooo good!!
I have been binge watching this series... and just subscribed to the blog channel. Dude, each one of these people have charming and unique personalities. Everyone is willing to learn new things and it is so beautiful to watch others discovers the great big wonders this world has to offer. Andddd I absolutely LIVE for Babu! He always says things that give a vibe of harmony for life, as well as his enthusiasm and curiosity! Thankyoi for a wonderful channel with a wonderful cast of characters. And most of all, thankyou for all the work the people behind the scenes do!!!! Love this channel.
Sounded like the Avocado's where not ripe when you pulled them apart. You may want to wait until the flesh is soft to the touch. And the inside flesh should cut like butter :) , Love the video's! - florida USA
I usually cut mine up with some cucumber, squeeze some lemon, add a little olive oil, dash of salt and cracked pepper and eat it next to rice. These guys are amazing. I love your videos. Hi from Las Vegas!
Avacado taste good when you mush it and cut up oranges and mix it together ... refreshing .. plus the seed when dried properly can be cut up and crushed to a powder ... very healthy to use ... love this channel
Love their WISDOM... saying it would be a good fruit for diabetics!! And discerning it tastes like butter, or cream. Yes it's all about the FAT in avacado. 😊
I sure hope that avocado is RIPE. 🥑 If not it's not got a deeper flavor and inside is hard. Grew up with them, love them !! We put a small amount of vinegar to stop the browning and it gave flavor. It does need additional seasoning or flavoring like sale/pepper. We ate it more like a salad ingredient, but alone, too. I put a bit of mayo on it, but not everyone does. And, of course, it makes great guacamole !! But, gotta be ripe or it's tasteless. And the dark green near the skin has more taste, so get it, too ! These men are so cool !!
I love that they really took their time and described it quite well. It is fatty, so that would be like butter. It is very healthy for you because of the oil and it is great for diabetics and everyone else. All they needed was a little salt and lime and they would have really loved it, I think.
I couldn't fathom the idea how deep in the village they live that they never saw or eat avocado :( I thought I came from a small town until I saw them but I feel happy they know more things now. Thanks to the host 😍
its a beautiful base to other flavours. lime and chilli are what i like or as guacamole with onions and tomatoes, chilli, seasoning and a splash of lime served with pulled chicken.
Omgoodness.....buttered toast with mayonnaise, thinly sliced or mashed avocado with sliced tomato on top. A little salt and pepper.....very delicious and much tastier that plain avocado....
When I heard grandpa Babu said the word for "grape" in his language, I am so amazed, it's the same word as we call it here too. Perhaps we share a lot in common.
I think that this wasn't ripe enough. When the old dude cut into the seed with the knife, the rest of it should've turned to mulch. Smash it with some coriander and lemon. Delicious!
There is a coffee substitute that is made from the peel of the avocado. It can also be steeped in a teapot to make a tea. The seed can be boiled like a potato or eaten as part of a smoothie using a Vitamix. Cortez used the liquid of crushed Avocado seeds as a red ink. Good catch on the idea of the idea of mixing it with spices.
Avocados also grow in California. Avocados in the USA vary in price by region but on average, you can but one for as little as $1.00. Also explain to the guests how they are used.
Here, in Brazil, we also grow this marvelicious kind of fruit, which we call "abacate"; it is green on the outside too before it's ripe, only it is a darker green. And we usually eat it with sugar, or in blended shakes.
Raeen, avocado is great when you mash it, spread it on hot toast and a little sprinkle of salt. Delicious! It would also be good if you blend it into a mango lassi or blend it with milk and banana for a delicious drink. The seed cannot be eaten, it contains toxins, but you can plant it and it will become a very big tree. It’s a tropical plant. You can also use avocado with chicken, hard boiled eggs, and salad.
Gotta put a little olive oil, salt and pepper on it. With a little bit of lemon juice. Or put it on your Navajo taco. Can be used as a substitute for oil when baking too. My favorite is fresh. I wait to hear them drop from the trees so I can go scoop them up before the kids lol. Can be used on salad, garnishes, or even on toast. It is the good cholesterol that's in it too making it a good substitute for butter. Southern parts of India should be able to grow the trees, which would reduce the cost. I buy them 2 for $1 when my 2 trees aren't ripe with them. I would never eat them if I had to pay over $5 for one. That's crazy expensive.
This can be a good two part series of you follow up by sharing with them Guacamole... which is made from these avocados..... makes a good spread with crackers, biscuits, bread or paratha breads... anything really. Goes good on top of a salad to.
I love avocadoes...we eat them almost every day, mostly Haas, from Mexico or South America. Guacamole is my fave dip. You can use avocado in almost anything and they are extremely nutritious. I am surprised they aren't widely grown in India.
I remember the first time tasting avocado; I really did not like it and avoided it for years. In the early 1980’s, I traveled in Mexico where I ate avocado almost daily, and now, I’m a great lover of the fruit.
Avocados grow everywhere in California. xDLOL You can see the seeds are big and easy to grow so most people have access to an Avocado tree in California.
Love your show. Avacado not too ripe. When the stem sticking out of the avacado comes off easy it is ripe and color is very dark. Best with touch of salt and some lime.
Avocado is an acquired taste...I can't imagine they would like it much the first time.. Guacamole served right after they eat it with Border Chips would be nice!!
Hello brothers BABU IHope you can save the seed and plant it for your village love you much your a special man from god you help my day and make me happy 🎉❤
Here in the United States of America, Avocados are an Export and Import. Their health value is off the charts! Salt and Lime juice is all you need! My favorite fruit! Enjoy
I have an avocado tree growing in my back yard in Central Florida. I always thought the avocados were a little bland too. They are very popular here. You can also buy them in grocery stores and some local eateries offer them on the menus.
You can propagate the seed by suspending it with tooth picks in a shot glass with water. Allow for the bottom of seed to be under water, and the upper half of seed above water. Set in a sunny location to allow the roots to grow. When you get a seedling plant in soil. Just a note that these Avocado trees can reach heights of 40+ feet tall, planted in the ground. Be careful of planting near power lines and underground utilities.
If guavas grow in your area then you can grow avocado trees stick toothpicks around the seed (so it doesn't fall in) and sprout it in a cup/glass of water. My grandmother has done this many times. Just make sure to put it in a place where it can get some sun. One way I have heard that you can use avocado is to make ice cream but I haven't tried it yet.
Thanks for the song Babu, and I glad you like it, I'm from México , and we eat this fruit as salad, guacamole( is a kind of dip), is about your imagination, the way you prepare or the way you eat it, and well my grand mother used had a tree planted in her back yard, so Babu you can do the same if you want to keep enjoying the Avocato or Aguacate . Geetings from México.
We usually partly mash cubes of it and add chopped tomato, a little lime juice and a little chili flakes.. Most of us in my area don't want it completely mashed for that. Cut cubes might be put in a green salad with raw onion and grapefruit wedges. It's also good with sliced poached chicken breast and onion slice in a sandwich. In a sandwich some people completely mash it up and use it like mayonnaise spread on both slices of bread.
Here in our country you can buy avocado for less than 2 dollar per kilo depends on the places it sold, sometimes you can get it free from your neighbor or in the wild especially in island province were living, it's pretty abundant here and it taste goos when u add it liquid milk and sugar then cold it in the fridge, slice it like a dice.
I'd like to see what these gentlemen think of fresh guacamole!
Agree with you 💯 %! Avocado is an item that’s better with guacamole’s vegetables! Not to forget that it is also considered a “superfoods”
@@elprieto675 -- Ten-4!
Yo! That would be a good taste test. Nice suggestion 👌
This was a good start. Avocado by itself is bland. But now the guys know what it is. If you give them guamole then they won't think avocado is so boring to eat.
At the very least put a little salt on the avacado. One of em said it was bland. Well, yeah, without salt it would be. Onions and lemon/lime turn salted avocado into guacamole... but you always need a coating of salt to bring the flavor of avocado out.
Someone please get these gentle souls some salt 🧂
Taste better with oranges .... but then again I’m not a salt person ... never tried it with salt
@@Kanieht.L you really should. It emphasizes the buttery flavor of the avocado.
@@brandonk6479 Yes, also with a small squeeze of lime juice.
And a lemon wedge
@@Kanieht.L Only way to bring out the flavor of avocado is by salt. Otherwise it's pretty bland, citrus helps the flavor by overpowering avocado, but it does not actually bring out the flavor of the fruit itself.
Diced tomato and a pinch of salt and squirt of fresh lime WOW
Oh yes, you must have been to my house.
i have never ate it that way tho, i usually sprinkle some sugar and ate it as is
or i juice it with banana as combination, its good and creamy and help me reduce my hypertension
Must have a little serrano pepper and cilantro, too! 2 ingredient recipe =fresh salsa+ avocado. Here, in Oregon, USA, I can buy a bag of avocados for $3-4. I eat them every day. Great to spread a soft one on good seed bread, toasted. Good with cheese or in any kind of sandwich.
@@mikey_paw Sugar? I'm surprised. Never heard of that. Latino foods are big here. Avocado's enjoyed plain , on tacos, i salads, made into guacamole. Hard to believe anything with banana would need even more sugar!
@@mikey_paw you would straight kill over after have the smoothies from Vietnamese restaurants. It's amazing what they do with 🥑
When tasting foods they never had you need to tell them how they are eaten.People don't usually eat Avocados plain.After they tried it you should have given them Guacamole to show them one of the ways they are used.Peace and Love to All !!!!
They may not know themselves.
People eat plain avocado all the time i clouding myself, maybe some salt. Guacamole isn't the only way to use an avocado
@@SHZY504 oooohhh I love fresh avocado sliced with salt sprinkled on it! Has a buttery taste that really comes through that way!!!
@@brandonk6479 👍🏻 best way to eat it.
Avocado toast! Smashed avacado sprinkled with olive oil, pepper, salt, lemon juice (optional), on a slice of toasted sourdough bread. Yum!
We grow trees from the seeds very easily here. Hot and dry they love. Can you ask them to try it themselves? I put three toothpick in its sides and but in a jar with water just covering half the seed. Wait and watch it sprout. After it a bit bigger I transplant to planter for a spell. After a year I plant in ground. In Seven years I get fruits on the tree.
You need two different trees to pollinate and set fruit,, Type SA and Type B avo. trees.
When my mom lived in California as a kid, they had a small avacado tree in the yard. They also lived next door to a Mexican family who showed them how to make homemade guacamole with them. That sounds delicious. :)
same way we'd start one in Florida. I'm a boomer so that's the time frame. But I'd suggest grafting and getting it sooner. Also, the Mexican avocados were best. Several types like Mexicola and Haas. Our Florida avocados were huge and good, but too watery for guac. Later we got more avocados in the grocery stores so people didn't grow them as much.
That method did not work for me at all... I use large soda bottles and cut the top off for a net cap, place seed in and fill up with enough water to touch the seed...they make very long taproots and since than I grow every seed lol and hope they grow here well. I love growing trees...the fruit variety is extremely beneficial :)))
Sorry man, you can't store them for a month.
They are at a perfect ripeness only for about seven and a half minutes.
I wish the host would give them more info/facts about what they're eating.
And also gives them the name of the fruit in their native language instead of as it's said in English.
@@MarkHobbes often there is no native term or it is only in a few parts hence unknown to majority of Indians.
@@MarkHobbes the fruit isn't native so there's no native term, it's available in the cities but exported, and called an avacado only.
@@MarkHobbes avocado isn't English.
@@MarkHobbes The actual word for it is aguacate. Originally as “āhuacatl”
When he pulled it apart it sounded crunchy like it was not ripe
@@nancymclaughlin6790 Well, they were imported from Mexico, the other side of the world! So you can't really expect them to be ripe anyway
@@RosesAndIvy Then you leave them out till they ripen.
Rippen quicker in a paper bag like next day or at least two days depending on how premature.
Grow those seeds! If avocados are that expensive, there’s a good money maker!
I thought this also, hopefully they let them take the seeds as a gift to grow
It's very rare to get good avocados from seeds. The fruit produced is not like the parent. It's better to graft.
Where they live the plant would definitely thrive
The climate of India is favorable to cultivation of avocado.
@@belkyhernandez8281 interesting, might be worth a try though.
Their instincts towards how to use an avocado are 100 percent right. Definitely a dinner fruit
Breakfast lunch and dinner
In Brazil we eat them as a sweet most of the time (except for Mexican food and stuff like that)
I personally love avocado smoothie
Also the seed can be dried and powdered then added to smoothie or drinks for extra health benefits.
It makes the Avocado a godly fruit when they describe it. It sounds so wonderful and next time I get an Avocado I treat it with more respect :)
I hope that Saru is well and return soon. I really miss him. Watching them try things that are familiar to many of we viewers is always a treat. I really love learning about them, their homes and way of life.
Where is Saru???
Oh thats the 2nd best part of thid. I love hearing about their home and what they grow!
I grew an avocado tree , from a seed.
She became over 8 feet tall and bossed my kitchen!
she??
@@cardboard_hat Yes!
@@Cscottser but why a tree doesn't has a gender tho
@@cardboard_hat It doesn't need a gender. But my tree was a she to me.
@@Cscottser ok
I am so happy to see this. This is one of my most favorite foods but with a bit of lime juice in the seed hole and some salt. But it is when the avocado is super ripe and as soft as warm butter.
I am also happy to see Gopal in today and yesterday's videos. Avocado has a lot of healthy fats and can be a great food for vegetarians.
There are some projects here in Brazil (maybe in other countries, too) to produce avocado oil, like olive oil, even with extra-virgin, virgin classification etc. Avocado oil can even substitute soy or olive oil. That's how fatty avocado pulp is!
oh man Avocado? yall should try it with Shuarma(sp?) or in naan with salt. Avocado is such a good garnish. you should have given them a bit of bread and salt, maybe some meat. On its own Avocado may not have the most impressive of tastes but it really enhances the taste of other foods.
True
OMG I love Shawarma. Yummy!
Yes!! ANYTHING should have come with it! It has to have a sugar or salty component!!!!!
Exactly what I was thinking
Chawarma or Shawarma in English.
I fast forwarded to Babus song ❤️ lol it’s become a favourite of mine to see him sing after every video
Hope you enjoyed your avocados! I love them for breakfast on toast with poached eggs. I also use the oil to mix with cooked chickpeas, yoghurt, tahini & lemon juice for a dip similar to hummus. Very tasty and healthy!
Avocado is spectacular with eggs.
OMG, Babu scared me with the knife. I was thinking the next thing they showed them was pressure points to stop severe bleeding.
The moment where the price was discussed struck me. Man, such a fruit would be a day's salary to these people, never thought about that.
Avocado is costly in many parts of the world. I live in Quebec and we get avocado of random quality (sometimes hard as stone, sometimes overripe and rotten inside). They price is very high compared to most vegetables and fruits. When Americans talk about avocado toast being something you eat for lunch without bothering, it makes me smile. Here you won't know if tour avocado is ruined before you cut it open. And it is as costly as meat.
They should have tried avocado with a dipping chutney.
Babu is right again. Due to high oil contents, avocado can be compared to butter.
@@hdufort avocado is high in price due to criminal cartels in Mexico that if farmers don't pay, the criminals burn down the farm and murder the farmers.
@@hdufort In some parts of the middle east it is a butter replacement.
Lets do a follow up with some good quacamole and chips! They need the avocado in its best form haha 🥑🥑
They needed a spoon to scoop it out and some salt. People in the states don't eat avocado by itself.
Or in a salad. Avocado is really heavy by itself.
they gave them a spoon but they didn't follow the instructions presented on the video. They are not used to using utensils since they eat with their hands.
yes we do... Sometimes I'll have a plain avocado per day. theyre somewhat addictive.
if you haven't noticed yet,, they rarely base the focus on what & how we do things here in the states,,they mention US very little here..
Avocado on it's own is like a gut cleanse. I tried it once, wasn't at all heavy.
" And every green food is good for health and delicious". Well said, Sir. This is wisdom.
YESSIR! And you got the Mexican ones wich are the best! Gave Señor energy to indulge us with his music!
This became my favourite thing to watch on youtube, thank you so much!
These lovely kind and humble people have restored my faith in humanity.
Raeen: It matches my scarf.😅
Brilliant 🥑🙃🙌🏻 That man got style! Love them all, but Raeen is definitely my fav 😜
@@Now-sg3il Yes he does have style! It's no wonder he is a tailor :)
I love this guy because he opens his mind to new experiences.
He lifted it to his scarf and it looked like the avocado vanished in this air. I had to look closer. 👀
It was interesting to see them all home in on the fattiness of avocados. Even though none of them said it outright, they kept comparing it to butter, cheese, etc. And to reiterate what others are saying, hook these men up with some guacamole.
I love the Haas avocado (the dark-skinned one). You have to eat them just at the right time as they can be either raw or turn bad quickly. You remove the seed and scoop out the 'fruit' (it's not sweet, like other fruit), put it in a bowl, mash with some salt and grounded pepper and just the slightest amount of white vinegar, prepare two slices of crisp toasted sourdough bread, cover well with butter, then add the avocado. Spread over. Close your eyes. Eat. Bliss......
can we get more singing and drumming!!! that's so beautiful !!
Sure
@@CommonManShow I look forward to it :)
Thanks!
Welcome!
It’s amazing what a little salt dose growing up I always picked and eat these with salt or balsamic vinegar preferably salt can eat tons
I wish avocados could be stored for a month lol. Blink and you'll miss its prime. Next time add a little salt!
But man, these guys were speaking to my soul. Mango, Guava, and Papaya soooo good!!
I have been binge watching this series... and just subscribed to the blog channel. Dude, each one of these people have charming and unique personalities. Everyone is willing to learn new things and it is so beautiful to watch others discovers the great big wonders this world has to offer.
Andddd I absolutely LIVE for Babu! He always says things that give a vibe of harmony for life, as well as his enthusiasm and curiosity! Thankyoi for a wonderful channel with a wonderful cast of characters.
And most of all, thankyou for all the work the people behind the scenes do!!!!
Love this channel.
In my country we eat avocados and green mangos with salt and lemon
Sounded like the Avocado's where not ripe when you pulled them apart. You may want to wait until the flesh is soft to the touch. And the inside flesh should cut like butter :) , Love the video's! - florida USA
I miss these individual videos. They gave such personal and full answers.
My new favorite saying is " The charisma of nature is amazing"
Babu
Hello to our happy new friend, but please advise where is our sweet Sarru? Hoping all is well with him. 🤞🤗
Back in the 70s, it seemed like everyone was growing an avocado tree from seed in their kitchen window-a glass, toothpicks, and water.
I usually cut mine up with some cucumber, squeeze some lemon, add a little olive oil, dash of salt and cracked pepper and eat it next to rice.
These guys are amazing. I love your videos.
Hi from Las Vegas!
Glad to see them trying something very beneficial to their health! Good episode!
And I learn much from you thank you Babu for sharing with us and see places I would never see thank you so much 🙏❤️
Avacado taste good when you mush it and cut up oranges and mix it together ... refreshing .. plus the seed when dried properly can be cut up and crushed to a powder ... very healthy to use ...
love this channel
Love their WISDOM... saying it would be a good fruit for diabetics!! And discerning it tastes like butter, or cream. Yes it's all about the FAT in avacado. 😊
I sure hope that avocado is RIPE. 🥑 If not it's not got a deeper flavor and inside is hard. Grew up with them, love them !! We put a small amount of vinegar to stop the browning and it gave flavor. It does need additional seasoning or flavoring like sale/pepper. We ate it more like a salad ingredient, but alone, too. I put a bit of mayo on it, but not everyone does. And, of course, it makes great guacamole !! But, gotta be ripe or it's tasteless. And the dark green near the skin has more taste, so get it, too ! These men are so cool !!
I love ripe Avocado with a rice Dish, and Beans, and Stew. Troy from Atlantic City
I love that they really took their time and described it quite well. It is fatty, so that would be like butter. It is very healthy for you because of the oil and it is great for diabetics and everyone else. All they needed was a little salt and lime and they would have really loved it, I think.
I love seeing them smile and seeing them happy 🤗
I couldn't fathom the idea how deep in the village they live that they never saw or eat avocado :( I thought I came from a small town until I saw them but I feel happy they know more things now. Thanks to the host 😍
its a beautiful base to other flavours. lime and chilli are what i like or as guacamole with onions and tomatoes, chilli, seasoning and a splash of lime served with pulled chicken.
Lol ahhh Babu “it makes me feel weird”. Love that.
Baby flicking the avocado 🤣🤣 that tickled me and I don't know why 🤣🤣
Avocado's taste is greatly enhanced by pouring lime juice on it, and eating with a spoon! You can also add some black pepper, or salt! 🥑
Omgoodness.....buttered toast with mayonnaise, thinly sliced or mashed avocado with sliced tomato on top. A little salt and pepper.....very delicious and much tastier that plain avocado....
Love this channel, such lovely people
Babu in the thumbnail reminds me of when a child holds up a toy they've just unwrapped on Christmas Day. So cute!
When I heard grandpa Babu said the word for "grape" in his language, I am so amazed, it's the same word as we call it here too. Perhaps we share a lot in common.
Angoor, Ungoor
@@unusualvideos8269 thank you for the written form, more similar pronunciation than I imagine.
I think that this wasn't ripe enough. When the old dude cut into the seed with the knife, the rest of it should've turned to mulch.
Smash it with some coriander and lemon. Delicious!
In Brazil, we usually eat avocados with sugar and lime.
So, true! The world seems to only eat it raw (in natura) or as Guacamole dish.
In the US we add Oil & Vinegar and add Salt...Delicious!
in Indonesia we eat it with sugar or juice it with a drizzle of chocolate
for me i usually juice it with banana as it help my hypertension
kindly check "jus alpukat indonesia" in google images, that's how indonesian use avocado
In the philippines we usually eat it with milk(powder),sugar and ice..
They are far more respectful of the avocado then I LOL
Mix them with tomatoes onions coriander and chiles with some salt and you have a light meal with chips!!!!😋💕
Haven't tried it that way. I normally just mix it with salt, garlic powder, and lemon juice.
I think they would love to plant the seeds! The would grow great there I'm thinking. And their farmers. Makes nice house plants too!💜
There is a coffee substitute that is made from the peel of the avocado. It can also be steeped in a teapot to make a tea. The seed can be boiled like a potato or eaten as part of a smoothie using a Vitamix. Cortez used the liquid of crushed Avocado seeds as a red ink. Good catch on the idea of the idea of mixing it with spices.
Avocados also grow in California. Avocados in the USA vary in price by region but on average, you can but one for as little as $1.00. Also explain to the guests how they are used.
Here, in Brazil, we also grow this marvelicious kind of fruit, which we call "abacate"; it is green on the outside too before it's ripe, only it is a darker green. And we usually eat it with sugar, or in blended shakes.
Who's the guy with the permanent smile.
He used to be on but i haven't seen him in awhile. Glad he's back
Gopu
Love me some gopu !
A lot of these guys observations on this fruit are spot on (including price lol)
That's right grandpa! Give thanks to God for the wonderful nature he has provided to us!
Wow, I like the reaction! Btw, I anyways like your videos 😊👍
They all had the same look on their faces when they tasted it.. "what did you give me?" 😂
Not ripe enough. Should have waited a few days before doing this one.
Definitely not ripe. Especially hearing it being pulled apart.
Raeen, avocado is great when you mash it, spread it on hot toast and a little sprinkle of salt. Delicious! It would also be good if you blend it into a mango lassi or blend it with milk and banana for a delicious drink. The seed cannot be eaten, it contains toxins, but you can plant it and it will become a very big tree. It’s a tropical plant.
You can also use avocado with chicken, hard boiled eggs, and salad.
Gotta put a little olive oil, salt and pepper on it. With a little bit of lemon juice.
Or put it on your Navajo taco. Can be used as a substitute for oil when baking too. My favorite is fresh. I wait to hear them drop from the trees so I can go scoop them up before the kids lol.
Can be used on salad, garnishes, or even on toast. It is the good cholesterol that's in it too making it a good substitute for butter. Southern parts of India should be able to grow the trees, which would reduce the cost. I buy them 2 for $1 when my 2 trees aren't ripe with them. I would never eat them if I had to pay over $5 for one. That's crazy expensive.
This can be a good two part series of you follow up by sharing with them Guacamole... which is made from these avocados..... makes a good spread with crackers, biscuits, bread or paratha breads... anything really. Goes good on top of a salad to.
I love avocadoes...we eat them almost every day, mostly Haas, from Mexico or South America. Guacamole is my fave dip.
You can use avocado in almost anything and they are extremely nutritious. I am surprised they aren't widely grown in India.
Raeen gets it. Salads. :) Also nice in tortilla soup, sandwich wraps, and guacamole. I would love to see them guacamole.
Gift originating in Mexico. I fell in love with avocados when I was 10 years old. You should serve the avocado as part of guacamole and chips.
I remember the first time tasting avocado; I really did not like it and avoided it for years. In the early 1980’s, I traveled in Mexico where I ate avocado almost daily, and now, I’m a great lover of the fruit.
I've had avocado tree in my yards all my life and have never just eaten one plane, you gotta Dr. Them up.
Hands down the most healthy thing you will ever feed them on this channel lol. I absolutely LOVE avacados
You use a spoon to get the nut out, and to eat the green fruit inside. People dont eat Avocado for the taste, they eat it for the health benefits.
Now you just need some salt, red pepper flakes, feta, and a squeeze of lemon. *chef's kiss*
Babu's song at the end is a must!
Another great video. It is tricky to get a ripe avocado. If they are not ripe they are very difficult to open and have a very bitter taste.
my man babu removed the avocado seed EXACTLY how it's supposed to be done. i was pleasantly surprised!
Avocados grow everywhere in California. xDLOL You can see the seeds are big and easy to grow so most people have access to an Avocado tree in California.
Love your show. Avacado not too ripe. When the stem sticking out of the avacado comes off easy it is ripe and color is very dark. Best with touch of salt and some lime.
Avocado is an acquired taste...I can't imagine they would like it much the first time.. Guacamole served right after they eat it with Border Chips would be nice!!
The Charisma Of Nature 🤗💓
Hello brothers BABU IHope you can save the seed and plant it for your village love you much your a special man from god you help my day and make me happy 🎉❤
Here in the United States of America, Avocados are an Export and Import.
Their health value is off the charts!
Salt and Lime juice is all you need!
My favorite fruit!
Enjoy
I have an avocado tree growing in my back yard in Central Florida. I always thought the avocados were a little bland too. They are very popular here. You can also buy them in grocery stores and some local eateries offer them on the menus.
Would they cost $5.30 each there ? At the moment I can buy one for $1 retail.
@@harrycurrie9664 Lately I have seen avocado sale prices between .78 cents to $1.50 each..
You can propagate the seed by suspending it with tooth picks in a shot glass with water. Allow for the bottom of seed to be under water, and the upper half of seed above water. Set in a sunny location to allow the roots to grow. When you get a seedling plant in soil. Just a note that these Avocado trees can reach heights of 40+ feet tall, planted in the ground. Be careful of planting near power lines and underground utilities.
If guavas grow in your area then you can grow avocado trees stick toothpicks around the seed (so it doesn't fall in) and sprout it in a cup/glass of water. My grandmother has done this many times. Just make sure to put it in a place where it can get some sun. One way I have heard that you can use avocado is to make ice cream but I haven't tried it yet.
Nareen suggested making a sweet avocado dish. Sounds interesting to me. I’ve never eaten a sweet avocado dish. Does anybody have ideas or recipes?
Babu Grandfather has it exactly right..it is a perfect chameleon fruit, used in anything. Blessings, all 🌺
Mashed ... on toast with salt and pepper. Best lunch ever ! ..or breakfast ...or dinner.
4:31 For a moment I thought: WHAT?! People actually say Lorem Ipsum?! haha...
Avocado tastes like a bud butter. I can't understand how this fruit is loved by millions of people
Thanks for the song Babu, and I glad you like it, I'm from México , and we eat this fruit as salad, guacamole( is a kind of dip), is about your imagination, the way you prepare or the way you eat it, and well my grand mother used had a tree planted in her back yard, so Babu you can do the same if you want to keep enjoying the Avocato or Aguacate .
Geetings from México.
We usually partly mash cubes of it and add chopped tomato, a little lime juice and a little chili flakes.. Most of us in my area don't want it completely mashed for that. Cut cubes might be put in a green salad with raw onion and grapefruit wedges. It's also good with sliced poached chicken breast and onion slice in a sandwich. In a sandwich some people completely mash it up and use it like mayonnaise spread on both slices of bread.
Here in our country you can buy avocado for less than 2 dollar per kilo depends on the places it sold, sometimes you can get it free from your neighbor or in the wild especially in island province were living, it's pretty abundant here and it taste goos when u add it liquid milk and sugar then cold it in the fridge, slice it like a dice.
We normally put salt on the avocado or make guacamole out of it we also slice it and put it in salads or tacos or burritos