Dollar Tree Starbucks & Crumbl Pumpkin Dupes!
Вставка
- Опубліковано 23 лис 2024
- Here are 4 amazing fall treats you can make from Dollar Tree inspired by more expensive brand items! Even when money is tight you don't have to sacrifice some of your favorite treats, here is how you can easily make them at home.
Cold Brew Concentrate (Dilute 1:1 with water):
4 ounces of ground coffee (approximately 1 & 1/2 cups)
32 ounces of cool filtered water (from your fridge)
Add coffee and water into a french press. Press down gently so all of the grounds are submerged but don't press down all of the way and let this steep at room temperature for 24 hours. The next day, press plunger all of the way and pour cold brew through a mesh strainer lined with a coffee filter to remove all residual grounds. Store in the fridge for up to a week.
Pumpkin Spice Syrup
1 can sweetened condensed milk
1/2 cup of brown sugar
1/2 cup of pumpkin puree
1 tablespoon pumpkin pie spice
1/2 cup of water
1 teaspoon of Vanilla extract
Into a saucepan, add all ingredients except vanilla.
Cook over medium heat until it begins to boil, then simmer for 10-15 minutes. At the end of cooking remove from heat and stir in vanilla extract if desired. Strain, let cool, then bottle and store in the fridge for up to 7 days.
Brown Sugar Vanilla Syrup
To a saucepan add 1 cup of brown sugar and 1 cup of water. Bring to a boil to dissolve sugar. Take off heat and stir in 1 tablespoon of vanilla extract. Bottle and store in the fridge for up to 2 weeks.
Pumpkin Cream Cold Brew:
To a cup add 2 tablespoons of brown sugar vanilla syrup, 1/2 a cup of cold brew concentrate, 1/2 a cup of water and top with ice. Leave about 1 inch at the top of the cup. Whip 4 tablespoons of well chilled evaporated milk (or heavy cream) with 2 tablespoons of pumpkin pie sauce for 30 to 45 seconds until frothy. Pour over the cold brew and finish with a sprinkle of pumpkin pie spice.
Pumpkin Cream Cheese Muffins
Muffins:
2 packets of banana nut muffin mix
1 cup of pumpkin puree
1/2 cup of oil
2 eggs
2 teaspoons of pumpkin pie spice
Cream Cheese Filling
8 ounces of cream cheese
1/4 cup of sugar
Splash of vanilla
1 egg
Mix all muffin ingredients together, divide between 12 lined muffin tins. Soften cream cheese to room temperature, cream with an electric mixer, mix in sugar and vanilla, and finally the egg. Add this into a bag and pipe into the center of each muffin. (My mixture was thin, so I had to pinch the end of the bag, press it down into the muffin, release and fill the muffin. Remove the bag and pinch to close before moving to the next muffin). Bake at 350 for 20 to 25 minutes.
Pumpkin Bread
1 box of vanilla cake mix
1 can of pumpkin puree
1/2 cup of oil
3 eggs
1 tablespoon pumpkin pie spice
Mix all ingredients together, pour into a parchment lined loaf pan and bake at 350 for 55 to 60 minutes. Remove and let cool completely before slicing.
Crumbl Pumpkin Roll Cookies
Pumpkin Spice Cookies:
2 bags of sugar cookie mix
6 tablespoons of margarine/butter
1/2 a cup of pumpkin puree
1 teaspoon pumpkin pie spice
1 egg
Strudel topping:
1 tablespoon margarine
1/4 cup of brown sugar
1 teaspoon pumpkin pie spice
Frosting Swirl:
1 8 ounce jar of cream cheese frosting
Add pumpkin puree to a plate, using paper towels press out as much moisture as you can from the pumpkin. Soften margarine to room temperature and cream with a mixer. Add in egg and dried pumpkin. Mix in sugar cookie mix and pumpkin pie spice. Cover and refrigerate for 2 hours.
Prepare strudel topping, mix 1 tablespoon of butter or margarine with 1/4 cup of brown sugar and 1 teaspoon of pumpkin pie spice.
Scoop out 8 evenly spaced cookies, top with some strudel topping, press down slightly. Bake at 350 for 14 minutes, let cool completely and finish with a swirl of cream cheese frosting.
You have completely changed my life.. I’ve never been able to
Really cook well. Didn’t have a mom to show me, and I was spending so much money every week that we just don’t have because I didn’t know how to budget food and make meals. I went from spending $300 a week on a food to just around $79. I am so so grateful for these videos! Thank you so much
that is so incredible to hear, thank you for letting me know how much of a difference it has made in your budget and finances!
We dont watch your videos because of your nails sweety, we watch your videos because of you. We love your videos.
Harry & David used to be a very fancy expensive brand. I was surprised to see it at Dollar tree. Love your videos. I like your calm, pleasant energy. Very relaxing to watch.
I made my sister a big mug full of coffee stuff last year for Christmas and I put a bag of Harry and David's in it along with some other Dollar Tree stuff and she loved it!! I like the coffee too!!
I’ve found Godiva chocolate there before. You never know.
Just cuz its a fancy brand doesn't mean that they didn't have items that didn't sell
Discon.
@@nomanejane5766that and tbrands that are doing well are also Able to make smaller scale items/packages at dollar tree prices if willing to. It’s nice to see some bigger quality brands not trying to be class exclusive.
Love actual stuff that uses pumpkin puree, not just pumpkin spice.
She used pumpkin in every recipe
The dog tippy tappies in the background are the cheerful sprinkles on all videos! ❤
It means his nails need to be done. Keeping the nails short is the cheapest way to avoid joint surgery on your dog.
@@grlnexdoorable well aren’t you just ants at a picnic.
I love it where you remake Starbucks and Crumbl things on a budget! They are so pricey!
Former Starbucks employee here, you nailed this!
Especially with filtering out the cold brew with the paper filter!
I love your attention to detail. 😄
the strained out bits of pumpkin sauce are really good when combined with pancake mix!
I’m so glad you said the cold brew was a CONCENTRATE. The first time I made it in a French press I drank the whole French press in one day without diluting it. I was so shaky 😆
Smh of course you would😂
I laughed so hard when I read your comment! 🤣 Bless you! ❤
i love how you came back with the cutest hair ever and were like "i hope my hair looks okay" lol
I love how you adjust "on the fly" when things don't go exactly as expected. 😏
hey there lady! next time - freeze the cream cheeze filling in a bowl till firm, scoop out a spoonfull then place in the BOTTOM of your muffin tin before pouring in the muffin batter.
I did think it would probably do better if I had chilled it to firm it up a bit, one to revisit later, it was still delicious!
I'm surprised ya'll didn't hear me when I saw this thumbnail!! I go into withdrawal when the pumpkin loaf goes away. Now I can make it whenever I want and not pay over $6 (Cdn) per piece. And now I can try the drinks I refuse to pay the ransom the famous coffee store charges me!!
I just adore you and how honest and real you are. I really enjoyed this video.
Rebecca! You hit my recommendations a few days ago and I have been loving your videos (I binged quite a few during work). Thank you for all you do and please don't feel bad about the nails. I got my done for a wedding two weeks ago and now am missing over half. I think you're so creative (in the best, smartest way, I swear) and I love seeing your ideas!
Aww thank you so much! I love being part of the missing nail crew 😂😂🥰
The great thing about baking mixes is that you almost can't mess them up by adding thj gs to them. I don't know what they put in them to stabilize them but it works!
Omg I knew that was a Taco Bell scoop! I told my husband "oh that looks like the rice scoop." I also worked there as a teenager.
Love your hair curled like that!
I always look forward to all your videos! I am learning to do so much with so little and with as little cost involved. Our grocery bill seems to have tripled and your amazing ideas are now in our meal and goodies rotation!! Thank you for all you do!
It does get harder and harder ...having grown up in the Midwest with family that owned farms and lots of family and neighbors and friends who you knew for years created more community but times are different and people are more transient and that makes it much harder to pool resources and barter and trade to help each other the same way 💖
Clicking like before I even watch. I know I'll love it. 👍😊
That was gutsy, making the muffin for the first time on the final video. I was worried about the fake cream cheese and bet using regular would have made the difference. It looked great, though!
Great job! You got a bit fancy, especially with the coffee, and I like that! It looks AMAZING and very good quality.
Making expensive products more accessible and affordable is important. It's nice for us to treat ourselves when we can. You are getting more imaginitive with your recipes as time goes on. Keep it up. Having 4 coffees for the price of one, or just having it because you don't have a Starbucks near is great.
I appreciate you. We are saving way more money because of your videos and ideas I get from them.
I love your outlook, I’ve always been very consistent in making sure that it’s not just about being frugal or saving money on food but about sharing how to live and enjoy life. It’s very important to me ❤️
Thank you so much for these videos. Since the price of food has about doubled we are finding that we love the food you make and we have been binge watching your shows
What sweet comment❤
You know so many cool techniques
i gotta find my local dollar tree and visit You have inspired me 😊
Headed to Dollar Tree right now and added the ingredients for the pumpkin loaf to my list. Wish me luck!
I make my cold brew in 2-quart glass jugs, about 8 to 12 ounces coffee to water about 2 inches below the rim. I wrap the coffee in 2 packs, each one holding half the coffee in a paper coffee filter sealed with a sanitized rubber band. I attach the filters to tablespoons, and use a small jar of pebbles to submerge them. This was stuff I had lying around. I let it sit on the counter with a lid for at least 12 hours, preferably 24 hours. It isn't so messy fishing the grounds out.
That is pretty smart. I don't ever have rubber bands, but I do have dental floss.
Just wanted to say I love your channel! Feeding a family of five and just love finding ways to make special and fun things without paying 100 dollars for a meal out ❤️
I've always wanted a french press. Love your ideas!
Made the pumpkin sauce tonight... Can't wait to try this!!!
I love this series! Will you continue it by attempting to make their winter seasonal offerings? I’d love to see those.
Of course! It’s one of my favorite things to do is recreate expensive items with dollar tree food
You had me at cold brew. 🤩 Another amazing video!
No worries - your hair is BEAUTIFUL! Great video!
Waited until after dinner to watch this bc I know it would make me hungry again 😂. I'm not a big Starbucks fan (grew up enjoying Dunkin) but I really appreciate your effort in recreating their expensive drinks for others to enjoy at a more reasonable price.
Yummy EVERYTHING so creative keep them coming. Excellent job appreciate your effort ❤
That coffee looks amazing.😋
Thank you!
You did great! Love those ideas!❤ praise the Lord Jesus ❤
the gritty stuff in the pumpkin sauce can be added to milk and iced coffee and blended to make a mock pumpkin frap. it's actually bomb (i just tried it so i wanted to add it here)
I substitute apple sauce for oil.
Tried the pumpkin cream cheese muffins! Tweaked it a bit. I used a vanilla cake mix, 1 can pumpkin purée and 1 egg for the batter and followed your recipe for the cream cheese part using actual cream cheese. Absolute deliciousness 🤤 ordered a French press to try the coffee! Thank you for all the recipes! It’s given my husband and I a new love for cooking and baking recently! We’ve been watching your videos a lot and trying something new each week ❤
Wow! So much value in making the Cold brew Pumpkin drink!
It really is!
@@DollarTreeDinners Based on my calculations with four drinks, you are saving around $20, which is a lot of money. Plus, the process of making it can be fun and relaxing if you let it be.
With the DT cream cheese blend, my impulse would be to add some flour to the mixture, and layering it between the batter, rather than trying to pipe it into the batter, might have given you more gooey interior cheesecake.♥ A drop of molasses would help supplement the sugar cookie mix to give it more of a brown-sugar flavour.
When I bake with pumpkin I roast/toast the pumpkin puree innthe oven for 15-20 minutes. It reduces rhe water content and makes the flavour richer.
The loaf looks soooooooo yummy 😋👍❤❤❤❤❤❤🎃🎃🎃🎃🎃🎃🎃🎃☕☕☕☕☕☕☕☕👍👍
I can’t wait to try the coffee. I have a French press I’ve never used, so thanks for walking a step by step through using it. I now understand why those coffees cost so much.😂
It’s a lot of work! For me the nearest Starbucks is 20 minutes away, so I rarely go unless I’m already in town, it’s much easier for me to just keep stuff on hand to make it at home anyways
My nearest Starbucks is also 20 minutes away. And my nearest Dollar Tree is 30 minutes away.
@@DollarTreeDinners Starbucks is really close to me as is DT, but I just can’t stomach paying six bucks for a coffee when I can buy a whole large creamer that will last me two weeks for about $2.60. I hate being practical.
@allyrooh3628 I don't buy Starbucks coffee anymore for a lot of different reasons. But price is one factor and a big one. I would rather make my own Frappuccino for a heck of lot cheaper than buy it.
I love that you showed how to do this at home. Please do more of these 😀. I’m trying to find a good base creamer recipe I can flavor however I want but I need one that does not include sweetened condensed milk. This looks delicious though!
I need this in my life😂😂
You look beautiful as always. Hair is gorgeous
Thank you so much!!
Would LOVE to see your version of this week’s Confetti Cookie at Crumbl.
They need to sponsor her. She's awesome
You out-pumpkined yourself on this one ~ GREAT video, thanks for all you do & share ~ 😋 !
Those all look great! For the cream cheese filling in the muffin you could add a bit of flour to the cream cheese mixture to give it a stiffer texture without affecting the flavor too much. That way it would stay more inside of the muffin instead of rising to the top.
Another suggestion would be to use a yellow, white or spice cake mix and a box of instant vanilla pudding instead of the banana muffin mix.
The pudding will give you more of a pound cake texture verse a cake texture.
I’m loving your recreations of store bought desserts using Dollar Tree foods.
Wow! That cold brew looked exactly like Starbucks.
This will save so many people so much money! Also, I appreciate how much you explain your process and don’t leave out any details. It helps so much! Also, I love how long this video is. I’m sure you didn’t love editing it though.
I’m stopping the video right now just to say how amazing that cold brew looks! You are so creative and I love this! Awesome job!
Perfect ! heading to Dollar Tree tomorrow to buy the ingredients ! 😋
Always love your videos.. Hubby and I decided on an impromptu turkey dinner while standing in the food lion.. I directed him straight to the smoked turkey legs 🍗. It was fun recreating your dinner.
Absolutely wonderful
I am in Australia, no thanksgiving & we don't have pumpkin puree but gee I would love to try making all of these. You did an awesome job as always😊
Great video Rebecca! You have such a soothing voice and such a pleasant demeanor. Your videos are very informative as well as enjoyable.❤
I LOVE your Crumble cookie videos!! YOU ARE AMAZING!!
Your hair looks amazing, I love the color. Also great recipes I’m going to make the cold brew for sure!
Please do!
These all look so good! Thank you!
Next time use a piping tip to put cream cheese in the center of the muffin it will make it so much easier to fill next time
Ok thanks!
I sent this to to family. They like Starbucks and weird coffee. I think they will like this. Thanks
Pumpkin everything is my favorite so I love this video! Thank you for breaking down assembling the cold brew. I’m going to try the pumpkin loaf, it looked delicious. Wait, everything looked delicious.
Pumpkin anything is my favorite. Thank you for sharing these pumpkin recipes. I’m definitely going to try them. Love your videos and recipes. You do such a great job. Thank you for all of the work you do. I have a French Press that I have never used. Thank you for the step by step instructions. I’m diabetic so I’ll have to make substitutions but your recipes will be easy to change for me.
They all look amazing! And your hair was nicely done. Thanks for sharing 👍
Thank you so much!!
Amazing as always !!! For the cream cheese filling, I would omit the egg, which would make for a thicker filling. Well done !!!!! Thanks for sharing 🍂🍁🍃Happy Fall🦃🍃🍁🍂
EVERYTHING looked delicious 😋 😍
For the pumpkin muffins, next time try premaking the cream cheese filling, chill it, then scoop out little balls and poke them in the batter. Or you could do a larger pumpkin loaf, and use the runny cream cheese to do a marble pattern.
For cream cheese filling I take the can of vanilla frosting, beat in 1 8oz block of soft cream cheese and add a little powdered sugar if it’s not thick enough. You can add it after it’s baked.
Maybe it's just a Utah thing, but every fall we have Pumpkin Chocolate Chip Cookies in every store around here, and they are sooooo good! I'd just make it that way, using the chocolate chip cookie mix, and not bothering to sift out the chips. Give that a try sometime.
it's always a joy watching you create stuff. I'm gonna make that pumpkin loaf for sure!
I save all my bread, bun & cereal bags. Always come in handy. Never have to buy baggies like Ziplock.
I am definitely going to try that cold brew pumpkin coffee. That would be amazing to have on Thanksgiving morning. Those muffins! I think I have some pastry bags in a drawer somewhere and I think they have metal tips. I bet using a metal tip would make getting that cream cheese into the center easier. You just helped me finalize my Thanksgiving morning. Cold brew pumpkin coffee and pumpkin cream cheese muffins. 😊
Happy Thanksgiving to you and your hubby. That pumpkin puree was very good. Made pumpkin waffles in my mini maker. Love your videos
Happy holidays! I love the pumpkin waffle idea
you need to do a holiday mac and cheese recipe !! i am sooo excited to see what you bring us!
I’m spending Thanksgiving on my own (by choice), and wasn’t planning on making anything pumpkin b/c I wasn’t sure how to use up a whole can of pumpkin purée. I can’t wait to try these recipes ❤️
It's usually always just me and my son so we don't do anything either. It's so hard to do traditional thanksgiving type dishes for just two people but I almost always make something pumpkin related. He usually asks for pumpkin bread but I think I'm going to try her muffins with the cream cheese. Those looked amazing.
I love these type of videos way to go Rebecca!
I use chocolate chip muffin mix with pumpkin puree or over ripe banana. I will try the banana nut next time!
pumpkin with chocolate chips is awesome...thanks for that idea!
On the muffins, try putting half of the batter in. Add the cream cheese filling and top with the remaining batter.
Loved this Starbucks is one of my favorites and it’s always great to learn how to copycat at home ☕️ 💕
Oooh! I had completely forgotten about pumpkin loaf! Something to add to the rotation this November! I adore your videos, recipes, and demeanor! Can't wait to see what you come up with for the December holidays! 🤗🎄💕🌟
You are so welcome! I can’t wait as well!
These all look fabulous 😍 thank you
I just love all your DT cooking videos! How fun this one is and inspirational! Perfect for this DT addict🙂
Yummy, the recipes look so delicious! Love your videos!
Glad you like them!
That is something I miss from living in Utah, no chocolate chip, pumpkin cookies!
Hello! Love all of ur videos! Always happy to see one pop up in my feed 💕
Another great video. I'm not fond of pumpkin and I dont eat much sugar but I will watch you cook anything!! Your videos are real and fun. It's like cooking with a friend. Thank you!! (Great hair)
Man, those cookies look so good!!!
All of the recipes look delicious
Glad you like them!
Did you get little muffin loaf pan you mentioned recently? It’s adorable!! LOVE LOVE LOVE all your videos and appreciate all your hard work to give us your amazing videos!!
Yep! I got them very recently so check your store if you want some
You might try using your French press on the pumpkin puree to get the water out? 🤷♀️ That way it saves on money that you would spend on paper towels 😉
Or put coffee filters in a strainer over a bowl and put the pumpkin puree' in.
The muffins looks so good
I'm definitely going to have to make these recipes!! XD This gets me all excited to see what holiday recipes we'll get in December!!
Hi. Your video's are becoming more professional, and the content is always inspiring. Be BLESSED ALL here. 🙏🙏🙏🙏
I think your hair looks great!
OMG the cookies...I want one. I'm definitely making them. My cookie exchange buddy will love them. Thanks!!!
You are awesome
I love this! I'd love to see a Dollar Tree version of the now discontinued Starbucks Pumpkin Scone. They discontinued it this year, and it was always my favorite Fall treat.
I enjoy your videos. I would love to see your motivation for why you started this channel.
And since I see so many bottles up there on the cabinet, how about some mixed drink recipes?
your hair looks great
Thank you for keeping it real. It makes the rest of us feel good about ourselves. 😂 you rebounded very quickly with the cream cheese filling.
Great results. And your hair looked lovely! Thank you for the video.