Sir gond ke ladoo afalatun bane hai, feel like to eat now only, mai bhi har sal banati hu, its good for health. Your preparation is excellent. Thamk you so much for healthy n tasty ladoos❤❤❤
Aap pe ilzaam hai ki aap hame mota hone ke liye achchi achchi recipe batate ho. Hamare goal weight loss ki tareekh pe tareekh padti ja Rahi h. Mulzim honest kitchen wala hazir ho😂😂😂😂
Nice. Humare ghar mein 3-4 saal rehte hain phir..... koi khata nahin. 😊. Waise bahut asan bana ke sikhaya. You are a good teacher chef sa. Training classes khol lijiye.
@@opalqueen21 No, actually I learnt lot and now enjoy cooking. The point was, people like me first learn by watching video and just use ingredients list as my items to be purchased. Please take it in the sense of positive feedback
सर जी जो बाजार में छोटे वाले समोसे मिलते हैं ना जिनमें सूखी दाल का मसाला होता है और जो काफी दिनों तक खराब नहीं होते हैं वो कैसे बनाये जाते हैं प्लीज़ बताईयेगा
Maine jo banaye usme ye dala Sabut urad aata. 1000gm Gond. 500gm Badam. 500gm Kaju. 500gm Akhrot. 500gm Khopra 500gm Makhana. 250gm Gud. 1500gm Khaskhas. 100 gm Pipal. 50gm Saunth. 50 gm Kali mirch. 25gm Sudh til tail. 1500gm Note :- mai chahta toh market ka desi ghee le sakta tha par mujhe market ke kisi bhi ghee ke brand ki quality achhi nahi lagti na koi sudhh deta hai isliye maine khud 10 kg til kharid kar apni ankho ke saamne uska tail nikal waya jo lagbhag 4.5kg tha Maine oil cake tail nikalne wale ko de diya isliye usne mujhse iske paise nahi liye Tilli ka tail sardiyo ke hisab se garam rahta hai aur anya tailo se kafi gunkari hai aur kam se kam bajar ke so-cold desi ghee se toh behtar hai Agar kisi ko ghee original kisi gaaye rakhne wale ke paas se milta hai toh koi dikkat nahi hai Apni takat aur jitna aapko pach sake us hisab se khake upar ek gilas dudh pilo kuchh hi dino ke paryog se thakan ,kamjori,jodo ke dard,kamar dard se rahat milne lagegi Parhej:- agar ham isko upyog ke kare toh junk food,oily food , masaledar bhojan,khatai aur jyada chai coffee ke sevan karne se bache tab iska labh aapko bharpur milega
बहुत ही बढ़िया गोंद के लड्डू है हमारे बीकानेर की रेसिपी है बहुत अच्छी लगी
आप साधारण सामग्रियों को असाधारण व्यंजनों में बदलने का जादू जानते हैं। आपके रेसिपी वास्तव में खाने का उत्सव हैं , Stay Connected Dear Friend.
भईया एकदम सुपर पोष्टिक गोदं के लडु पारंपारिक तरीके से बनाये ❤❤
बहुत बहुत मजेदार स्वादिष्ट और पौष्टिक है ❤
शेफ भूपी नमस्कार,
स्वास्थ्य वर्धक सिजन की रेसिपी बताने के लिए धन्यवाद।
मस्त है..👌👌
आपके रेसिपी बताने ने का तरीका बहुत ही अच्छा है सब आसान लगता है फिर
Vaha bhai bhupathi bahut badiya Thanks 🙏🙏
इस recipe का इतंजार कर रहे थे.thank you
Try it
Bahut hi acche tarike se bataen bhaiya
👍😋बहुत ही tasty ladoooooo😋
Very healthy recipe, koi meva chora nahi😊
बहोत बढ़िया रेसीपी है शेफ।
हमारे यहां गुजरात में सोंठ ऑर पिपरीमुल का पाउडर भी डालते है
Maine pichle winter me is laddu ko banaya tha is baar bhi banaungi......bahut hi yammy banta hai 🤤🤤
Super recipe bhai
M bhe esehi banatu shandar👌👌👌👌
Thank you chef very healthy and tasty and good for health
Mane aaj banaye bahut achche
यम्मी। Plz share more recipes of laddu
Many videos uploaded
Thanks ,its very delicious ,I love rajasthan and its dishes
Most welcome 😊
Very healthy recipe 😊
Thank you sir for lovely recipe🙏
Most welcome 😊
Yummy 😋 Big like Kiya
Very very nice laddu recipe 👌👌
Thanks a lot
Sir gond ke ladoo afalatun bane hai, feel like to eat now only, mai bhi har sal banati hu, its good for health. Your preparation is excellent. Thamk you so much for healthy n tasty ladoos❤❤❤
Excilent
Very nice recipe 👌🏻👌🏻
Thanks a lot
Very nice recipe 👌 😋 👍 😍 😊🎉
Thank you so much 😊
So easy , healthy tasty and as usual very well explained 👌👌👌
Very nice recipe..
Me Dubai me hu ji India vacation ja raha hu ji jarur banauga muh me Pani a geya ishwar apko sada Khush rakhey bahut sara ashirwad
Thank you so much valuable feedback 🙏
😋😋😋😋😋👍👍👍🙏🙏🙏, ड्राई फ्रूट्स को घी में भुनने की बजाय अगर dry roast किया जाय तो better होगा शायद, इससे खस्थापन बढ़ेगा 😊😊😊🤔🤔🤔
Nahi Bhai ghee mei he bhunna Varna jala kata swad aayega. Vaise tumhe ghee se koi problem h kya
V.nice wow ❤
Wow very nice 🤠 chef
So yummy, thankyou so much Sir for sharing
Most welcome 😊
Yummy and tasty and healthy laddu
Bikaner ki famous gond pak ki recipe bataiye bhai g 🙏🙏
Very nice good bless 🌹 bro 🙏
Excellent preparation thanks for sharing😊
Thanks a lot
@Honestkitchen-Bhupi hi Chef how to contact you in Jaipur .
Thanks Chef
Very nice testy recipe 😋
Thanks a lot
Super
Great Laddus. Thank you for uploading this video. Wondering if you could share cabbage stuffed spring rolls recipe for us ? Thanks.
Very Healthy And Tasty Recipe 👌👌♥️♥️
Thank you
Aap pe ilzaam hai ki aap hame mota hone ke liye achchi achchi recipe batate ho. Hamare goal weight loss ki tareekh pe tareekh padti ja Rahi h. Mulzim honest kitchen wala hazir ho😂😂😂😂
😆😆😆बहुत ही बढ़िया comment 😂😂😂😂
Sahi kaha itani tasty receipe banayenge to ham kaiser control karengeji😂😂😂
😊😊
@@मैंआर्यापुत्रीशिवशिष्या ❤️
@@sarojkhona ❤️
Thanks sir
Nice. Humare ghar mein 3-4 saal rehte hain phir..... koi khata nahin. 😊.
Waise bahut asan bana ke sikhaya. You are a good teacher chef sa. Training classes khol lijiye.
Bhai tumhare ladoo to phir Egypt ki mummy ke sath he milenge
@@opalqueen21 🤣🤣🤣🤣🤣🤣👍
So yammy👌👌👌👌
Yummy and tasty and, healthy,laddu ❤❤
Thank you so much
Most welcome sir
Comment karke jarur bataye ki meri recipe apko passand ayi ya
बहुत ही सुन्दर सर जी।काश आप हमारे क्षेत्र से रहते ।
To phir kya inko Ghar p halwai bana k rakhte
Winter kaa sahii recipee
Try kara
@@Honestkitchen-Bhupi white wala nahi milaa hyd me ki s nam se pukara jata maaluum nahi
Dekh kar muh me Paani aa gya
Yammi
Amazing👍
Tasty yummy
Thank you so much
Delicious
Thank you 😋
👍👌👌
Thankyou chef for sharing this gond atta laddoo, bas yeh aur bataye ghee kaun si company ka le😊
Kyun ghee he kyu mai to tumhe gai yani cow ki breed bhi bata deti hun. Phir to theek h na
Nice
Thanks
Tasty
😋
Reena Sachdev 🙏🙏
Sir kya musli ki nami ko Sek bhi sakte hain dhup mein rakhne ki bajaye..
Thanks
Reena Sachdev 🙏🙏
गुड़ मैं babble aaye phir pani dalnese gud ke laddoo soft bante hai
Healthy
Yummy 😋
Stay connected
अच्छा बताया जायफल का पावडर नही बनना चाहिए
Very Healthy Recipe😂❤😂❤😂❤😂❤😂😂😂😂❤
👌👌
Kya till bhi dal sakte h
👍🏻👌🏻🎉😋
Nice recipe, how can they be one kg,Atta u took one kg, ghee , gudh,dry fruits, khaskhas, they should be more than two kg
Makhane dal sakte he
क्या ये लड्डू बच्चो को भी खिला सकते है या उसके लिए अलग से कोई चीज डालकर बनायेगे,कृपया बताएं
Pahadi me poppy seeds ko kya kehte hain?
there is no mention of coconut in "Ingradient" list. Please check and update if anything else is missed. Thank you sirji.
Sarcasm 😊
@@opalqueen21
No, actually I learnt lot and now enjoy cooking.
The point was, people like me first learn by watching video and just use ingredients list as my items to be purchased.
Please take it in the sense of positive feedback
@@gbthakkar ok ji
Sir please ye comment ka reply kijiyega kya gond khane mai chipchippa hota hai kya .Maine ghee Mai dala to sab chipk gye or pura chipchippa ho gya
Sir kya aap banakar bhej sakte hai kya kitna price lagega jaldi batana sir please
Khapli Aata ka istemal kar saktey hai.
Nai bigad jayega ladoo
Sir after Dilvry back pain hota rehta hai,to kya ye mai kha skti hu or pait bi garm rehta hai plc btayw❤
Bhai yeh chef h doctor ya vaidya nai
@@opalqueen21 chlo koi bat nhi jo indrgdienc ki tasir to pta hi jai chef ko
Fabulous recipe. Musli ko Marathi mai kya bolte hai I am from Maharashtra.
Gobar
हम सोंठ पाउडर भी डालते हैं
Which mixie you are using
Hamilton
Ismein thoda sa soft powder nahin dal sakte 🙏🙏
Yes you can
अगर आटा महीन हो तो क्या सूजी मिला सकते हैं?
Bilkul
Almond kitne dale vo to btaya hi nhi apne
sir ye laddu banne k bad tight kyu ho jate h.gud ko bahut km grm krte h tb bhi.
Hum bhi bikaneri hai
@@opalqueen21 kaha hai Tera Ghar bhai
@@opalqueen21 bikaner aa jao
कुलथी दाल कि ढोकली भी बनाते है, मारवाड़ मे वो किडनी स्टोन के लिए दवा का काम करता है 🙏
Thanks doctor ji
👍
Can i prepare these for a women who has just given birth.
Yaar yeh chef h koi doctor nai
Isko banane ke liye loan lena hoga 😂😂😂
सर जी जो बाजार में छोटे वाले समोसे मिलते हैं ना जिनमें सूखी दाल का मसाला होता है और जो काफी दिनों तक खराब नहीं होते हैं वो कैसे बनाये जाते हैं प्लीज़ बताईयेगा
Video uploaded
देसी घी को प्लास्टिक के चम्मच से निकाल रहे हो घी का अपमान है यह
Aapki dp chankaya se milti h. Kahin aap gupt kaal Wale chanakya to nai ho
@@opalqueen21 कुछ ऐसा ही समझ लो परिस्थितियाँ हमे चाणक्य बनाती है
Sir y Muslim kya hota hai
Bhai thoda nursery se wapas padai karke aa
Maine jo banaye usme ye dala
Sabut urad aata. 1000gm
Gond. 500gm
Badam. 500gm
Kaju. 500gm
Akhrot. 500gm
Khopra 500gm
Makhana. 250gm
Gud. 1500gm
Khaskhas. 100 gm
Pipal. 50gm
Saunth. 50 gm
Kali mirch. 25gm
Sudh til tail. 1500gm
Note :- mai chahta toh market ka desi ghee le sakta tha par mujhe market ke kisi bhi ghee ke brand ki quality achhi nahi lagti na koi sudhh deta hai isliye maine khud 10 kg til kharid kar apni ankho ke saamne uska tail nikal waya jo lagbhag 4.5kg tha
Maine oil cake tail nikalne wale ko de diya isliye usne mujhse iske paise nahi liye
Tilli ka tail sardiyo ke hisab se garam rahta hai aur anya tailo se kafi gunkari hai aur kam se kam bajar ke so-cold desi ghee se toh behtar hai
Agar kisi ko ghee original kisi gaaye rakhne wale ke paas se milta hai toh koi dikkat nahi hai
Apni takat aur jitna aapko pach sake us hisab se khake upar ek gilas dudh pilo kuchh hi dino ke paryog se thakan ,kamjori,jodo ke dard,kamar dard se rahat milne lagegi
Parhej:- agar ham isko upyog ke kare toh junk food,oily food , masaledar bhojan,khatai aur jyada chai coffee ke sevan karne se bache tab iska labh aapko bharpur milega
Thank you for your recipe
@@Honestkitchen-Bhupi thanks sir
👌👌