And different type and kind of adobo Pork adobo,chicken adobo, adobong kangkong, adobong pusit, adobong atay ng manok, adobong .... And theres also Adobong puti Adobong dilaw Adobo...
Which means Adobo has no Identity, no character, no standards. So why glorify something that has no culture? Ignorance. Recently some Filipinos in America is promoting Adobo with Condensed milk and other Filipinos supported the joke. Adobo with condensed milk is a product of the logic that Adobo can be anything and everything.
HOW ABOUT EMPANADAS? I LOVE EMPANADAS. IN MALAYSIA, WE HAVE THE MINI VERSION CALLED THE KARIPAP BUT EMPANADAS ARE WAY BETTER. ESPECIALLY THE DESERT ONES. SINFUL!
@@moniquecolan3917 We do not have an official national dish...and Lechon is not uniquely Filipino. Almost every Spanish/Latin American country has Lechon.
Hi! I’m a Kinder Teacher here in the Philippines. Part of our lessons are the Philippines’ National Symbols, of which includes the National Dish. As far as I know, its ROASTED PIG or in our local term LECHON baboy. Well anyway, thank you for choosing the Philippines as part of your vlog. Enjoy Philippines!
And sinigang! Most of foreigners love sinigang, bulalo, letchon, and sisig! Even desserts is soooo good!!! Omg so much addicted! Im telling you guys.. Thank for reacting the filipino food delicacy !!FIL-KOR IS HERE!! 🇵🇭🇰🇷
Yah sisig is good that's the food my nephew from Minnesota became his favorite food. The 1st time he visit Philippines. Then when he came back to US he's asking my sister if he can cook sisig.
Sisig is not a traditional Filipino Food. Which is why there are 700 variants, anything minced and served on a sizzling plate imported from China is called sisig. To make things more exotic to the gullible Foreign vlogger, they put something that 99% of Filipinos dont eat, RAW EGGS. Nobody eats raw eggs, that makes sisig exotic to Filipinos, who only order this joke when they are in some Beer Garden! They sell this food because it cheap to make and the Revenues are so high. Now this lie is peddled by Vloggers who live to exploit the Filipino masses.
@@eduardochavacano The raw egg gets cooked by the sizzling plate. You're supposed to let it sit for a bit, and mix the sisig around; and as a filipino, pig face/cheek is used a lot in cooking for us here. If they wanted something exotic, I'd recommend Tamilok, which are woodworms, eat them with vinegar.
I'm fil-am and growing up in a household of filipino immigrants, rice just goes great with anything and everything. Personally, my favorite Adobo is pig feet adobo...
A complete adobo for me has pineapple tidbits and fried saba banana to add sweetness to it. Adobo can also be a mix of pork and chicken. There are different varieties of adobo.
The rice in the video is cooked like the way Chinese, Taiwanese, Japanese + Koreans cook it: steamed, cooked only with water. Rice in The Philippines can also be fried. 🇵🇭
It depends on how it was cooked. A lot of people like adobo with lots of sauce but actually adobo is not saucy. Some like it with a a little bit more vinegar. So it really depends on your taste
Nothing official, though it has been associated so much with the Philippines. Adobo is definitely one that will remind you of the Philippines though Sinigang (Pork or fish), Nilaga (Beef) and Kare Kare can also do that to you. Happy to see you enjoy the food and that you'd like to know more about our country, our culture. Hopefully soon, you'd get to visit and experience the hospitality and love. We aren't perfect in so many ways but we can say we do our best to just make you feel part of the family. Take care and stay safe sirs.
Lol its because we're Spanish counter part at the other side of the planet! Like all our food's here in the Philippines are made to be savory just like the Spanish does.
I'm from the Philippines 🇵🇭. I'm your subscriber. I love your videos show casing the Philippines 🇵🇭. Next time try other Filipino food BALOT, SISIG, SUGBAKILAW, HALANG-HALANG AND DINUGUAN.
We love calderetta beef, menudo, afritAda, mechado, pork or beef sinigang , or seafood sinigang, bulalo beef soup, crispy pata, etc. Lots of delicious savory Philippine dishes
Mixing food is normal in the Philippines, we do it always in celebrations or feast.. if you want to see an example try to watch the traditional Filipino feast called "Boodle Fight" its long table of different Filipino foods on top of rice, shared by everyone and eaten by hands. God Bless! Kainan Na! 😁🍴
hi Miles and phezz, new filipino fan here.. im glad u tried filipino food. especially adobo and pansit bihon... its okay if u will mixed both food. we dont care anyway. u may also try bihon with bread or pandesal. or try the following food like crispy pata, lechon, sisig, lumpia, lechon kawali or dinakdakan with beer.. all these are beer match foods.. i realy love watching your videos..
As a Filipino, we dont mind you mixing the foods together, if you like it that way, you could do whatever you want to it, its okay, that's your own food to eat, hahahaha
@@lunar-e.6620 sinigang, inasal, pinakbet, kare-kare, sisig, bulalo, palabok, tapsilog, bistek, caldereta, menudo, afritada, dinuguan, inihaw na liempo o manok, ginataan gulay, bicol express, kilawin, litson kawali, kakanin, crispy pata, tinola, tapa, laing, bagnet, pansit habhab, longganiza, lumpiang ubod, relyeno, balut, paksiw, suman, puto, champorado, halo-halo, ensaymada, pastillas, lecheflan, turon, pandesal, taho, tablea,.. etc 🤣🤣🤣 do you mean those dishes are either chinese, japanese.. korean? 😂 don't get me wrong i've been travelling to east and south east asia since 2006.. a chinese chef from beijing will kick me out of the resto if i said "cook me sinigang" LMAO. Philippine dishes are way way different, it's far from the taste of common south east or east asian dishes. Philippines has their own flavor.
Yeah.. you're right.. some Filipinos here.. quite do the same thing.. that we do during parties here.. mixing a little portion of pancit with rice and put (chicken/pork) abodo on top..,
Here are some Introduction to Filipino Food. - Sisig, Crispy Pata, Lechon Kawali, Sinigang, Bulalo, Kinilaw, Ginisang Gulay, Filipino Lumpia. Must have rice with these!
Time difference that I watched late. I’m a Filipina in France. We have a variety of culinaires. Each regions has its own flavorful, tasty specialty so we don’t consider adobo as National food except in Luzon. In Cebu ( Central Visayas) where I come is noted for the lechon ( inasal in cebuano term, ) all over the world Chef Bourdin had said. We have our own pre colonial culinary ( natives from different ethnic groups) then mixed with Spanish, Chinese, Indian, American, Japanese Korean etc, neighboring Asian countries. That’s how the country a multi cultural adapted our ways in the kitchen. Mexicans has been with us for 250 years during the Spanish era through the Galleon trade. I enjoyed watching. Thank you. 👍
Rice is present everytime we eat a meal. A staple food if you may. There are some alternative for rice in every different household such as corn and cassava. Noodles are considered "side dish" like pancit, etc. Adobo is typically a name for how to prepare & cook usually meat but can be incorporated with other stuff as well. Like seasoning for bbqs, and mixed fried rice. To make understand better it's like this: Do you eat fried? Like what fried? Fried chicken, fish, pork?
Bihon is often cooked with chicken broth with sautéed chicken, pork, shrimps (some would add Chinese sausage) with green beans, bochoy/pechay/cabbage (you can add as many veggies to it, as well pork/chicken liver, squids etc.)
I think it's easy to find few Filipino dishes in the US like the chicken adobo, lumpia, sinigang (if you don't like sour soup, skip it 😅), my favorite caldereta. For more exotic side, try the dinuguan (pork blood stew), isaw (chicken intestine) balut.
Filipino dishes are usually savoury so it's meant to be eaten with rice.😁 We usually have chicken or pork Adobo and there's also different cooking styles. The one you're having has sauce. There's also the dry variety. It's not really the national dish. It's more like the easily accepted and liked food by foreigners. Kinda like foreigner friendly type of food. 😁😆😁😆 The Pancit usually composed of rice or egg noodles, carrots, onions, garlic, cabbage, chicken meat and liver. We usually squeeze some calamansi (Philippine lemon) on it. But there's also different kinds so some ingredients may be different. Mixing food? When you're in a buffet or party, the food usually gets mixed up in your plate anyway. In the Philippines, nobody would mind how you mix your food as long as you enjoy it. They might think you're a bit weird though. Whatever tickles your fancy. 😆😅😆😅
Well, according to the earliest records, the spanish said that they saw the locals cook what appears to be food marinated in vinegar, then cooked, they named it adobo from the spanish word "adobar", which is essentially to marinade.... So while the spanish named it, it was already being cooked long before the spanish came.... this was before they added soy sauce to the ancient adobo recipe bringing adobo to the modern times.
Watching from Uk but originally from Philippines...... we don't mind mixing 2 foods or more... as long as you're happy with the taste. And you can create different dish by doing that too.
The Pancit that you are eating is considered a celebrity dish.We have this dish in celebrating birthdays : reason for long life, this is my favorite food ,I could eating it all over the world,infact I survive my Collage days eating Pancit...love it. For $ 2.00 in the Philippines can feed a family of four.
every family in the Philippines has their own twist with adobo. Rice is life, food here is usually a little salty because we eat it with rice which balances it. For noodles like Pancit Bihon, bread or rolls are usually paired with it. And its better with a sprinkle of calamansi [local lime]
In any Filipino party/ festival/ celebration, you get rice (because rice is life), adobo, pancit and lumpia! If a rich person hosts the party, then youd get sinigang/ bulalo too. And yes, we mix our food so youre good. Adobo can be either chicken, pork or chicken and pork.
In the Philippines, every meal is eaten with rice. The main meal is the rice + the protein (meat/seafood). Even veggie dishes are eaten with rice. We eat rice for breakfast, lunch and dinner... sometimes even during merienda (Rice cakes for mid afternoon snack).
*chicken Adobo is a filipino dish that has Hispanic influence in it. there are adobo version that's more hot and spicy or sweet version. the main spice that they use are tons of garlic, soy sauce, pepper corns, bay leaf, little vinegar.. red chili is optional any kind of hot chili will do. 😊that's pretty much it you can either saute first your spice/aromatics then put your soy sauce then chicken then potato.. then wait till it's done.. or you can boil them all together and add some water for the boiling process. 😊 one of my favorite dish!*
So many but try: Pork adobo Kapangpangan cooking; Chicken mang inasal; Sinigang na Bangust-be careful of bones Lumpia Shanghai; Pakbet; Nilagang Baka; Chicken Tinola; Crispy Pata; Sisig; Bulalo And some of the few desserts are: Cassava, rice Malagkit, Leche 🍮; Halo-halo, Royal Bibingka, Turon, Peach Mango Pie at Jollibee
♥️🍚 Hi guys! Greetings from Dubai! You guys must try these authentic Filipino dishes: 1. Tapsilog, Tocilog and Longsilog (Top Filipino breakfast foods - different cured meats paired with Garlic Rice ♥️ and Fried Eggs 🍳) 2. Crispy Pata (Deep fried pork knuckles) 3. Sizzling Pork Sisig (A dish that you can match with a beer) 4. Bicol Express (Spicy pork stew with coconut milk and shrimp paste) 5. Lumpia (Pork and/or veggies eggrolls) 6. Kare Kare (Oxtail and veggies in Peanut Sauce) 7. Pork Sinigang (Pork and Veggies in Tamarind Soup) 8. Beef Caldereta (Beef Stew) 9. Dunuguan (Pork Blood Stew) 10. Pork Barbecue (Pinoy Style) 11. Lechon Kawali (Deep fried pork belly) 12. Halo Halo (a cold dessert made of Shaved Ice, Milk, Various Fruits, Fruit jelly, Sweetened Beans, topped with Leche Flan and Ube Ice Cream) 13. Balut (would love to see the eating challenge) 🤣 … and many more. All dishes should be paired with rice 🍚 Looking forward to see you guys trying other Filipino dishes, doesn’t matter if you guys reacted positive or negative, we just want honest reactions. This is the first video I have watched from you channel. I will definitely gonna check your playlists. SUBBED!
✌️😁🇵🇭 Almost all Filipino meals or dishes (especially soups, noodle meals or dishes, and other main course meals or dishes that includes vegetables, meat, eggs, poultry, and/or other meat substitutes and/or alternatives) are eaten with steamed, fried/pan-fried, or garlic fried/pan-fried rice, and are traditionally served and also eaten at once or altogether, sometimes even including the pastries and/or desserts that aren't served separately in separate smaller containers or the like.
adobo, it's chicken meat , with vinegar and soy sauce bay leaf , garlic , onions, sometimes ,corn pepper, ground pepper, a bit of brown sugar , salt , but , there's a lot of way to make the adobo , it depends in every regions...how to cook . .. but you can cook not only chicken , there's adobo calamars , pork adobo, .. and there's more variety of adobo.
When our daughter was in a small University in the Ozark Mountains of Arkansas she would go down to the kitchen in the dorm basement to make herself pork or chicken adobo when she got home sick. The wonderful odor of cooking adobo would wind its way through all three stories of the dorm and by the time the dish was finished cooking she would have a crowd in the kitchen wanting to know what that delicious smell was. She turned a lot of her white Southern classmates into dedicated adobo enthusiasts the two years she was in the dorm.
My go-to Pinoy food to cook is Chicken Adobo. I use dark meat: legs and thighs. Simple and easy to cook, basic recipes includes lots of garlic (crushed) for me, (and onions, if you want to, but that's my mom's recipe, she likes onions in her chicken adobo, but I learned to like it, so I've been putting onions on my adobo now. Slice the onions.) Other ingredients are vinegar (I use apple cider vinegar, sometimes I even use Bragg's vinegar "with the mother." Other ingredients, you need: soy sauce (I use Kikkoman), ground pepper (sometimes, I throw in around 10 whole peppercorn in there), a couple of bay leaves, 3 or 4 leaves. When all of this, the chicken and the ingredients are in the pot proceed to cook. I start with medium heat, and around 30 mins reduce fire/heat (I have a gas stove), for for 45 mins or so, to an hour. One hour of cooking of chicken adobo though to me is a little bit much, they come out dry, so I would time it for 45 to 50 mins. And there you go! I like my adobo wet or saucy (not dry), so I could use the sauce that it cooked with to add to my rice and the chicken adobo, and that's pretty much my yummy experience with chicken adobo all my entire life existence. Love it, I could never get enough chicken adobo. And if Chicken Adobo is the Filipino national dish, there will be no doubt I would put it up there 1000 percent! No question! Mabuhay!!! 😎😉 😀
ADOBO usually is sourly taste because of vinegar , to preserve the food, because in the early days we don't have refrigerator. also adobo is Spanish influence (adobar)
We have a special dish too in Bisaya Philippines is what we call Humba this is soooo delicious food. This Humba is made of Pork the tastes is sooooo good,,,if you would like to taste that food you believe your not coming back to your country sir... Thanks for reacting this video and I love you both keep it safe and God bless...
Pinoys eat with a spoon and a fork. No knife. We use the fork as a knife since Filipino dishes are normally soft and tender. If its hard we use our hands... We also eat everything with rice. Also some our traditional desserts are rice.
Adobo just became popular lately, it over shadowed the ones popular soup base Filipino dishes like Tinola, Sinigang & Bulalo. You should try Tinola, Sinigang & Bulalo. You can also try paksiw, caldereta & kare kare. You can also try tapa, liempo & dinakdakan, their are also Filipino vegetable dishes like laing, chopsuey, mongo & tortang talong.
Adobo is original a spanish term means to marinade. But during the spanish era ice boxes are limited only to the spaniards households. So Filipinos needs a way how to preserve their food but boiling the chicken along with it's marinade(garlic, ginger, onion, soy sauce, vinegar, salt, pepper corn, laurel/bay leaves, and sugar) until it's fried in it's own marinade to perfection, thus how the Adobo dish came to be. As time goes by Filipinos from around the country had found ways to experiment the dish enhancing it's flavor more.
Fish balls, squid balls, and chicken balls are all made of flour mixed with shredded meat of the particular variety it's called after. Fry them then dip them in vinegar or sweet sauce with chili.
Manila metro is in new look now, very different now check new video.. Im from manila, philippines .. And check manila bay before and after.. Thank. Try lechon, sizig. Its not the main dish hes trying.. Its just street food. Its ok here in philippines mixing food
Our ancestors doing adobo way back more from the pre-colonial period, they just doing it with vinegar and some spices but when the Chinese came in, they added the soy sauce into it. Then perhaps Spaniards tasted it and they called it "ADOBO" from Spanish word, "adobar".
adobo is one of the most popular dish because it is easy to cook and to eat. However, I can’t wait for the both of you to try the Filipino street food, i swear that it’ll gonna leave a happy taste on your tummy 🤣
15:28 oh, we do mix em like that most of the time LOL... btw, the adobo is tangy and savory becoz its main components are : vinegar, soy sauce, black pepper & lots of garlic. warmest regards from Manila, Philippines!
You use the fork to place food grains onto the spoon. Also use the fork to spear the meat chunks and the edge of the spoon to slice the big chunks into smaller chunks. Forks are used for eating noodles.
Definitely a twist with how “adobo” is cooked here. The original adobo doesn’t have potatoes in it. ❤️Enjoy!!! Adobo’s main ingredients are (vinegar/lemon/lime and soy sauce with sliced onions and garlic)
Adobo is the unofficial national dish of the Philippines. The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. He listed the tart viand as “adobo de los naturales” for its similarity to Spanish and Mexican dishes that went by the same name.
The dish itself chicken and rice is the main dish. If you get a salad or maybe a pickled papaya, that is considered as a side dish. And adobo is a spanish influenced dish.
Adobo is one of the most popular FILIPINO DISHES and is considered UNOFFICIALLY by many as the NATIONAL DISH. It usually consists of PORK or CHICKEN, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce.
If you go to a party in the Philippines you can mix every food in the table so it doesn't matter how you mix it.or eat it.adobo and pansit go together.
Yes, adobo is the national dish. Pancit is great too. You should try bulalo which beef shank soup, sinigang and chicken halang-halang which is very popular in the Visayas.
Pancit bihon is actually a Chinese dish that has become a usual comfort food for Filipinos. The noodle itself is made by Chinese noodle firms. Its similar to mi goreng of Indonesia. Which is stir fry egg noodles.
There are so called, so many culinary tastes . When Filipinos, cook food we take 1-3 taste flavors and make them aweseome and distinct. Adobo is 4 tastees, sweet, sour, umami and salt. If the flavor did not match what you ate means the resto didn't do it justice.
pls do a mukbang of filipino foods ☺️ here's the list of foods that u should try!! sisig sinigang halo-halo kare-kare dinuguan (pig's blood with pork. dont worry its delicious) bulalo crispy pata lechon (this is super super delicious. its kinda national food for philippine fiesta) lechon kawali chicken inasal palabok tbh. there's a lot of yummy food that Philippines can offer 😁😁
I love mixing food...Try it pansit with adobo sauce with rice thats fun...Thats why its more in the Philippines coz u can do whatever you want if u like to
We sometimes put potatoes and boiled eggs in our adobo Filipino dishes have many influence like malay, chinese and hispanic. Remember that we were colonized by Spain for 300+ years.
Mixing food is quite common in the country and we aren't shy with our flavor combos. Sweet + savory; salty and sour, sweet and salty (champorado with dried fish hehe) etc we love mixing food. Not everyone is into mixing but we won't be offended if you do mix food~
You should try pork sisig, crispy pata, lumpia/shanghai, lechon, bulalo, fish/pork/shrimp sinigang and tinolang manok. And LoL you can mix any food you want on your plate because we do that a lot it’s very common. We even put stir fried noodles just like what your eating now inside a pandesal (filipino version of dinner rolls). 😊
That was okey aslong as you enjoy the food there's no problem with that , sometimes mixing together makes the food gives good taste.. And we filipinos do that a lot of times at home and we dont care coz its good.. Yummy..
Hello there,each provinces in our Country,the Philippines has each own special food to offer and each has its distinctive taste that could make each mouth watery ,try to taste more filipino dishes and you will discover why FILIPINO FOODs are sooooooo special. Try SISIG, SINIGANG( either pork,fish,shrimp or beef),LECHON KAWALI,CALDERETA ( pork,chicken or beef) LUMPIA ( fresh or fried) BICOL EXPRESS, and more( i cant write more because im too starving now hahaha i am cooking my favorite TORTANG TALONG. Just feel free to google our special foods or review some videos from vloggers that featured our filipino foods.God bless... Thank you for featuring our country,more power guys!
adobo has different cooking styles and flavors depending on each region/ family/ culture...
And different type and kind of adobo
Pork adobo,chicken adobo, adobong kangkong, adobong pusit, adobong atay ng manok, adobong ....
And theres also
Adobong puti
Adobong dilaw
Adobo...
Which means Adobo has no Identity, no character, no standards. So why glorify something that has no culture? Ignorance. Recently some Filipinos in America is promoting Adobo with Condensed milk and other Filipinos supported the joke. Adobo with condensed milk is a product of the logic that Adobo can be anything and everything.
Yeah thats true...they have many more kind of adobo in the Philipines
Our Adobo is Tuyo or dry specially baboy we like it that way … but chicken is ok
@@piacash5216 bro speak english
Actually, Filipinos say " Rice is Life"...that adobo you have in that plate can feed 6 Filipinos...just add 5 more cups of rice...
hahahaha
Not really
Hahahahahahahaha Yes!
The Philippines does not have an official national dish but adobo and sinigang are both considered as an unofficial national dish.
we do have, its lechon
HOW ABOUT EMPANADAS? I LOVE EMPANADAS. IN MALAYSIA, WE HAVE THE MINI VERSION CALLED THE KARIPAP BUT EMPANADAS ARE WAY BETTER. ESPECIALLY THE DESERT ONES. SINFUL!
@@moniquecolan3917 We do not have an official national dish...and Lechon is not uniquely Filipino. Almost every Spanish/Latin American country has Lechon.
@@jasonquinones4901 LECHON!!!! hahaha. i dont care if pumutok ugat mu sa leeg basta lechon pa rin,, hahahaha
Try sisig
Hi! I’m a Kinder Teacher here in the Philippines. Part of our lessons are the Philippines’ National Symbols, of which includes the National Dish. As far as I know, its ROASTED PIG or in our local term LECHON baboy. Well anyway, thank you for choosing the Philippines as part of your vlog. Enjoy Philippines!
And sinigang! Most of foreigners love sinigang, bulalo, letchon, and sisig! Even desserts is soooo good!!! Omg so much addicted! Im telling you guys.. Thank for reacting the filipino food delicacy !!FIL-KOR IS HERE!! 🇵🇭🇰🇷
You guys should try SISIG, you will forget your name after you eat those 😭 im starving right now tbh
and sinigang, lumpia, lechon, halo halo, puto and maybe bulut if they're feeling brave!
Yah sisig is good that's the food my nephew from Minnesota became his favorite food. The 1st time he visit Philippines. Then when he came back to US he's asking my sister if he can cook sisig.
Sisig is not a traditional Filipino Food. Which is why there are 700 variants, anything minced and served on a sizzling plate imported from China is called sisig. To make things more exotic to the gullible Foreign vlogger, they put something that 99% of Filipinos dont eat, RAW EGGS. Nobody eats raw eggs, that makes sisig exotic to Filipinos, who only order this joke when they are in some Beer Garden! They sell this food because it cheap to make and the Revenues are so high. Now this lie is peddled by Vloggers who live to exploit the Filipino masses.
Lei Olaviaga sisig is a Lie! 99.78% of Filipinos dont eat raw eggs or care to eat meat from a pig’s face.
@@eduardochavacano The raw egg gets cooked by the sizzling plate. You're supposed to let it sit for a bit, and mix the sisig around; and as a filipino, pig face/cheek is used a lot in cooking for us here. If they wanted something exotic, I'd recommend Tamilok, which are woodworms, eat them with vinegar.
It's fine to mix the dishes with the others.... we actually love to mix dishes together while eating. Try boodle fight though.... 😍🥰😉😇
I'm fil-am and growing up in a household of filipino immigrants, rice just goes great with anything and everything. Personally, my favorite Adobo is pig feet adobo...
Our dish is very rich and savory so we paired everything with rice.. some are salty, some are sweet, some are salty so we balance it with plain rice..
A complete adobo for me has pineapple tidbits and fried saba banana to add sweetness to it. Adobo can also be a mix of pork and chicken. There are different varieties of adobo.
The rice in the video is cooked like the way Chinese, Taiwanese, Japanese + Koreans cook it: steamed, cooked only with water.
Rice in The Philippines can also be fried.
🇵🇭
Rice is always a part of Filipino dishes...
It depends on how it was cooked. A lot of people like adobo with lots of sauce but actually adobo is not saucy. Some like it with a a little bit more vinegar. So it really depends on your taste
If you want some more food,..try the crispy pata and the bulalo
Let them try sisig 🥰🥰🥰😍😍
yeah sisig is also one of the best dishes in the Philippines,.try it with a beer😁
Absolutely the Sisig! Don't forget to try it! 😁
Why not let them try Filipino style ramen like Batchoy etc.
and lechon
Nothing official, though it has been associated so much with the Philippines. Adobo is definitely one that will remind you of the Philippines though Sinigang (Pork or fish), Nilaga (Beef) and Kare Kare can also do that to you. Happy to see you enjoy the food and that you'd like to know more about our country, our culture. Hopefully soon, you'd get to visit and experience the hospitality and love. We aren't perfect in so many ways but we can say we do our best to just make you feel part of the family. Take care and stay safe sirs.
Lol its because we're Spanish counter part at the other side of the planet! Like all our food's here in the Philippines are made to be savory just like the Spanish does.
We already have adobo before spanish came
Watching From The Philippines! 🇵🇭 🇵🇭#ProudToBeFilipino
I'm from the Philippines 🇵🇭. I'm your subscriber. I love your videos show casing the Philippines 🇵🇭. Next time try other Filipino food BALOT, SISIG, SUGBAKILAW, HALANG-HALANG AND DINUGUAN.
We love mixing our food and I love it.
We love calderetta beef, menudo, afritAda, mechado, pork or beef sinigang , or seafood sinigang, bulalo beef soup, crispy pata, etc. Lots of delicious savory Philippine dishes
Pancit bihon looks anemic 😂
The tasty one looks a lil dark .
I just finish my breakfast but still drooling 🤤 while watching.
Mixing food is normal in the Philippines, we do it always in celebrations or feast.. if you want to see an example try to watch the traditional Filipino feast called "Boodle Fight" its long table of different Filipino foods on top of rice, shared by everyone and eaten by hands. God Bless! Kainan Na! 😁🍴
Well we Filipino really loves maxing our foods so it’s super ok to mix them as long it’s still a food we can eat it
hi Miles and phezz, new filipino fan here.. im glad u tried filipino food. especially adobo and pansit bihon... its okay if u will mixed both food. we dont care anyway. u may also try bihon with bread or pandesal. or try the following food like crispy pata, lechon, sisig, lumpia, lechon kawali or dinakdakan with beer.. all these are beer match foods.. i realy love watching your videos..
As a Filipino, we dont mind you mixing the foods together, if you like it that way, you could do whatever you want to it, its okay, that's your own food to eat, hahahaha
Every provinces here has their own unique twist and style in cooking adobo
You can't name a National Dish in the PI, otherwise grandma's would fight each other lol.
😂
In Philippines, foods are 90% chinese, Japanese, koreans & 10% authentic Filipino foods.
Right? Moms too be like, i cook better than you. Now i suddenly understand why my mom loves to bring food with her when going to work. 🤦♂️
@@lunar-e.6620 sinigang, inasal, pinakbet, kare-kare, sisig, bulalo, palabok, tapsilog, bistek, caldereta, menudo, afritada, dinuguan, inihaw na liempo o manok, ginataan gulay, bicol express, kilawin, litson kawali, kakanin, crispy pata, tinola, tapa, laing, bagnet, pansit habhab, longganiza, lumpiang ubod, relyeno, balut, paksiw, suman, puto, champorado, halo-halo, ensaymada, pastillas, lecheflan, turon, pandesal, taho, tablea,.. etc 🤣🤣🤣
do you mean those dishes are either chinese, japanese.. korean? 😂 don't get me wrong i've been travelling to east and south east asia since 2006.. a chinese chef from beijing will kick me out of the resto if i said "cook me sinigang" LMAO.
Philippine dishes are way way different, it's far from the taste of common south east or east asian dishes. Philippines has their own flavor.
@@lunar-e.6620 a lot of Philippine dish are Spanish influenced.
Pagpag , a popular dish in Philippine cuisine.Many Filipinos consider Pagpag, the national dish of the Philippines.
Yes rice is the main dish and you can eat any combo side dish with it like adobo + sinigang = heaven 😂
Yeah.. you're right.. some Filipinos here.. quite do the same thing.. that we do during parties here.. mixing a little portion of pancit with rice and put (chicken/pork) abodo on top..,
You can combine Pansit and Adobo at the same time. It's good.
Here are some Introduction to Filipino Food. - Sisig, Crispy Pata, Lechon Kawali, Sinigang, Bulalo, Kinilaw, Ginisang Gulay, Filipino Lumpia. Must have rice with these!
Time difference that I watched late. I’m a Filipina in France. We have a variety of culinaires. Each regions has its own flavorful, tasty specialty so we don’t consider adobo as National food except in Luzon. In Cebu ( Central Visayas) where I come is noted for the lechon ( inasal in cebuano term, ) all over the world Chef Bourdin had said. We have our own pre colonial culinary ( natives from different ethnic groups) then mixed with Spanish, Chinese, Indian, American, Japanese Korean etc, neighboring Asian countries. That’s how the country a multi cultural adapted our ways in the kitchen. Mexicans has been with us for 250 years during the Spanish era through the Galleon trade. I enjoyed watching. Thank you. 👍
We do that in the Philippines. We love mixing our food that's why Buffet is a hit to us. I personally love mixing Pansit and Adobo..😋
Rice is present everytime we eat a meal. A staple food if you may. There are some alternative for rice in every different household such as corn and cassava.
Noodles are considered "side dish" like pancit, etc.
Adobo is typically a name for how to prepare & cook usually meat but can be incorporated with other stuff as well. Like seasoning for bbqs, and mixed fried rice.
To make understand better it's like this: Do you eat fried? Like what fried? Fried chicken, fish, pork?
Because you're eating adobo, I'm gonna subscribe.😂
Bihon is often cooked with chicken broth with sautéed chicken, pork, shrimps (some would add Chinese sausage) with green beans, bochoy/pechay/cabbage (you can add as many veggies to it, as well pork/chicken liver, squids etc.)
I think it's easy to find few Filipino dishes in the US like the chicken adobo, lumpia, sinigang (if you don't like sour soup, skip it 😅), my favorite caldereta. For more exotic side, try the dinuguan (pork blood stew), isaw (chicken intestine) balut.
Filipino dishes are usually savoury so it's meant to be eaten with rice.😁
We usually have chicken or pork Adobo and there's also different cooking styles. The one you're having has sauce. There's also the dry variety. It's not really the national dish. It's more like the easily accepted and liked food by foreigners. Kinda like foreigner friendly type of food. 😁😆😁😆
The Pancit usually composed of rice or egg noodles, carrots, onions, garlic, cabbage, chicken meat and liver. We usually squeeze some calamansi (Philippine lemon) on it. But there's also different kinds so some ingredients may be different.
Mixing food? When you're in a buffet or party, the food usually gets mixed up in your plate anyway. In the Philippines, nobody would mind how you mix your food as long as you enjoy it. They might think you're a bit weird though. Whatever tickles your fancy. 😆😅😆😅
Adobo actually is spanish influenced dish, good job on recognizing the similarity
Well, according to the earliest records, the spanish said that they saw the locals cook what appears to be food marinated in vinegar, then cooked, they named it adobo from the spanish word "adobar", which is essentially to marinade.... So while the spanish named it, it was already being cooked long before the spanish came.... this was before they added soy sauce to the ancient adobo recipe bringing adobo to the modern times.
I highly recommend for you all to check the Tasting History channel's video about adobo.
@@jonasmartinez1739 yeah, i agree to this. Filipinos already cooks adobo long before spanish came.
Yes you can mix it pansit and adobo specially the gravy of the adobo with the noodles oh yummy I'm a Filipino.
Watching from Uk but originally from Philippines...... we don't mind mixing 2 foods or more... as long as you're happy with the taste. And you can create different dish by doing that too.
I also mix everything when I eat just to have a satisfying and unique taste😂
Same adobo/menudo mix with pancit 👍
The Pancit that you are eating is considered a celebrity dish.We have this dish in celebrating birthdays : reason for long life, this is my favorite food ,I could eating it all over the world,infact I survive my Collage days eating Pancit...love it.
For $ 2.00 in the Philippines can feed a family of four.
every family in the Philippines has their own twist with adobo. Rice is life, food here is usually a little salty because we eat it with rice which balances it. For noodles like Pancit Bihon, bread or rolls are usually paired with it. And its better with a sprinkle of calamansi [local lime]
In any Filipino party/ festival/ celebration, you get rice (because rice is life), adobo, pancit and lumpia! If a rich person hosts the party, then youd get sinigang/ bulalo too. And yes, we mix our food so youre good.
Adobo can be either chicken, pork or chicken and pork.
We did that mixing deferent dish usually pansit I mix adobo. Eat together😂😂
In the Philippines, every meal is eaten with rice. The main meal is the rice + the protein (meat/seafood). Even veggie dishes are eaten with rice. We eat rice for breakfast, lunch and dinner... sometimes even during merienda (Rice cakes for mid afternoon snack).
*chicken Adobo is a filipino dish that has Hispanic influence in it. there are adobo version that's more hot and spicy or sweet version. the main spice that they use are tons of garlic, soy sauce, pepper corns, bay leaf, little vinegar.. red chili is optional any kind of hot chili will do. 😊that's pretty much it you can either saute first your spice/aromatics then put your soy sauce then chicken then potato.. then wait till it's done.. or you can boil them all together and add some water for the boiling process. 😊 one of my favorite dish!*
So many but try:
Pork adobo Kapangpangan cooking;
Chicken mang inasal;
Sinigang na Bangust-be careful of bones
Lumpia Shanghai;
Pakbet;
Nilagang Baka;
Chicken Tinola;
Crispy Pata;
Sisig;
Bulalo
And some of the few desserts are:
Cassava, rice Malagkit, Leche 🍮; Halo-halo, Royal Bibingka, Turon, Peach Mango Pie at Jollibee
You must try sizzling sisig, kare-kare, Pork sinigang and Pakbet (mixed vegetables). 😍💕
♥️🍚 Hi guys! Greetings from Dubai! You guys must try these authentic Filipino dishes:
1. Tapsilog, Tocilog and Longsilog (Top Filipino breakfast foods - different cured meats paired with Garlic Rice ♥️ and Fried Eggs 🍳)
2. Crispy Pata (Deep fried pork knuckles)
3. Sizzling Pork Sisig (A dish that you can match with a beer)
4. Bicol Express (Spicy pork stew with coconut milk and shrimp paste)
5. Lumpia (Pork and/or veggies eggrolls)
6. Kare Kare (Oxtail and veggies in Peanut Sauce)
7. Pork Sinigang (Pork and Veggies in Tamarind Soup)
8. Beef Caldereta (Beef Stew)
9. Dunuguan (Pork Blood Stew)
10. Pork Barbecue (Pinoy Style)
11. Lechon Kawali (Deep fried pork belly)
12. Halo Halo (a cold dessert made of Shaved Ice, Milk, Various Fruits, Fruit jelly, Sweetened Beans, topped with Leche Flan and Ube Ice Cream)
13. Balut (would love to see the eating challenge) 🤣
… and many more.
All dishes should be paired with rice 🍚
Looking forward to see you guys trying other Filipino dishes, doesn’t matter if you guys reacted positive or negative, we just want honest reactions. This is the first video I have watched from you channel. I will definitely gonna check your playlists. SUBBED!
✌️😁🇵🇭 Almost all Filipino meals or dishes (especially soups, noodle meals or dishes, and other main course meals or dishes that includes vegetables, meat, eggs, poultry, and/or other meat substitutes and/or alternatives) are eaten with steamed, fried/pan-fried, or garlic fried/pan-fried rice, and are traditionally served and also eaten at once or altogether, sometimes even including the pastries and/or desserts that aren't served separately in separate smaller containers or the like.
adobo, it's chicken meat , with vinegar and soy sauce bay leaf , garlic , onions, sometimes ,corn pepper, ground pepper, a bit of brown sugar , salt , but , there's a lot of way to make the adobo , it depends in every regions...how to cook . .. but you can cook not only chicken , there's adobo calamars , pork adobo, .. and there's more variety of adobo.
When our daughter was in a small University in the Ozark Mountains of Arkansas she would go down to the kitchen in the dorm basement to make herself pork or chicken adobo when she got home sick. The wonderful odor of cooking adobo would wind its way through all three stories of the dorm and by the time the dish was finished cooking she would have a crowd in the kitchen wanting to know what that delicious smell was. She turned a lot of her white Southern classmates into dedicated adobo enthusiasts the two years she was in the dorm.
My go-to Pinoy food to cook is Chicken Adobo. I use dark meat: legs and thighs. Simple and easy to cook, basic recipes includes lots of garlic (crushed) for me, (and onions, if you want to, but that's my mom's recipe, she likes onions in her chicken adobo, but I learned to like it, so I've been putting onions on my adobo now. Slice the onions.) Other ingredients are vinegar (I use apple cider vinegar, sometimes I even use Bragg's vinegar "with the mother." Other ingredients, you need: soy sauce (I use Kikkoman), ground pepper (sometimes, I throw in around 10 whole peppercorn in there), a couple of bay leaves, 3 or 4 leaves. When all of this, the chicken and the ingredients are in the pot proceed to cook. I start with medium heat, and around 30 mins reduce fire/heat (I have a gas stove), for for 45 mins or so, to an hour. One hour of cooking of chicken adobo though to me is a little bit much, they come out dry, so I would time it for 45 to 50 mins. And there you go! I like my adobo wet or saucy (not dry), so I could use the sauce that it cooked with to add to my rice and the chicken adobo, and that's pretty much my yummy experience with chicken adobo all my entire life existence. Love it, I could never get enough chicken adobo. And if Chicken Adobo is the Filipino national dish, there will be no doubt I would put it up there 1000 percent! No question! Mabuhay!!! 😎😉 😀
Mixing that food is soo good.. i always do that when i eat pancit and adobo and taste all the flavors… yummy!
Filipino foods are the BEST!!!😋😍
ADOBO usually is sourly taste because of vinegar , to preserve the food, because in the early days we don't have refrigerator. also adobo is Spanish influence (adobar)
I did mix also bihon (rice noodles) with chicken adobo. I called it “Rice noodles adobo flavor”.
We have a special dish too in Bisaya Philippines is what we call Humba this is soooo delicious food. This Humba is made of Pork the tastes is sooooo good,,,if you would like to taste that food you believe your not coming back to your country sir... Thanks for reacting this video and I love you both keep it safe and God bless...
Pinoys eat with a spoon and a fork. No knife. We use the fork as a knife since Filipino dishes are normally soft and tender. If its hard we use our hands...
We also eat everything with rice. Also some our traditional desserts are rice.
Adobo just became popular lately, it over shadowed the ones popular soup base Filipino dishes like Tinola, Sinigang & Bulalo. You should try Tinola, Sinigang & Bulalo. You can also try paksiw, caldereta & kare kare. You can also try tapa, liempo & dinakdakan, their are also Filipino vegetable dishes like laing, chopsuey, mongo & tortang talong.
More delicious food here in the Philippines 🇵🇭♥️ and its More fun in the Philippines 🇵🇭
Mixing 2 dishes is totally fine. Almost everyone does that in the Philippines. 🙂
Adobo is original a spanish term means to marinade. But during the spanish era ice boxes are limited only to the spaniards households. So Filipinos needs a way how to preserve their food but boiling the chicken along with it's marinade(garlic, ginger, onion, soy sauce, vinegar, salt, pepper corn, laurel/bay leaves, and sugar) until it's fried in it's own marinade to perfection, thus how the Adobo dish came to be. As time goes by Filipinos from around the country had found ways to experiment the dish enhancing it's flavor more.
Fish balls, squid balls, and chicken balls are all made of flour mixed with shredded meat of the particular variety it's called after. Fry them then dip them in vinegar or sweet sauce with chili.
Manila metro is in new look now, very different now check new video.. Im from manila, philippines .. And check manila bay before and after.. Thank. Try lechon, sizig. Its not the main dish hes trying.. Its just street food. Its ok here in philippines mixing food
Our ancestors doing adobo way back more from the pre-colonial period, they just doing it with vinegar and some spices but when the Chinese came in, they added the soy sauce into it. Then perhaps Spaniards tasted it and they called it "ADOBO" from Spanish word, "adobar".
we cook adobo using beef or pork or chicken or some kind of veggies too like kangkong, sitaw
adobo is one of the most popular dish because it is easy to cook and to eat.
However, I can’t wait for the both of you to try the Filipino street food, i swear that it’ll gonna leave a happy taste on your tummy 🤣
15:28 oh, we do mix em like that most of the time LOL...
btw, the adobo is tangy and savory becoz its main components are : vinegar, soy sauce, black pepper & lots of garlic.
warmest regards from Manila, Philippines!
You use the fork to place food grains onto the spoon. Also use the fork to spear the meat chunks and the edge of the spoon to slice the big chunks into smaller chunks. Forks are used for eating noodles.
Definitely a twist with how “adobo” is cooked here. The original adobo doesn’t have potatoes in it. ❤️Enjoy!!! Adobo’s main ingredients are (vinegar/lemon/lime and soy sauce with sliced onions and garlic)
Adobo is the unofficial national dish of the Philippines. The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. He listed the tart viand as “adobo de los naturales” for its similarity to Spanish and Mexican dishes that went by the same name.
The dish itself chicken and rice is the main dish. If you get a salad or maybe a pickled papaya, that is considered as a side dish. And adobo is a spanish influenced dish.
You can mix and match all the food you want as long as you enjoy it. I love adobo too!
Adobo is one of the most popular FILIPINO DISHES and is considered UNOFFICIALLY by many as the NATIONAL DISH. It usually consists of PORK or CHICKEN, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce.
If you go to a party in the Philippines you can mix every food in the table so it doesn't matter how you mix it.or eat it.adobo and pansit go together.
but for us, the national dish of our traditional Filipinos food is adobo and sinigang with different cuisines in different cultures
PLEASE WATCH MORE OF HIS FOOD REVIEWS HERE IN THE PHILIPPINES 🇵🇭 PLEASEEE
I cooked adobo with lemon grass bay leaf and chillies.plus bit of sugar! Balanced sourness sweetness and spiciness.
Yes, adobo is the national dish. Pancit is great too. You should try bulalo which beef shank soup, sinigang and chicken halang-halang which is very popular in the Visayas.
I love chicken adobo and basically anything with soy sauce in it including pancit bihon with soy sauce and lots of calamansi and chili 😋
Pancit bihon is actually a Chinese dish that has become a usual comfort food for Filipinos. The noodle itself is made by Chinese noodle firms. Its similar to mi goreng of Indonesia. Which is stir fry egg noodles.
There are so called, so many culinary tastes . When Filipinos, cook food we take 1-3 taste flavors and make them aweseome and distinct.
Adobo is 4 tastees, sweet, sour, umami and salt. If the flavor did not match what you ate means the resto didn't do it justice.
you must try halo halo....its a mix of crushed ice,milk,sugar,ube ice cream, langka jam,pinipig,sago,sweetened banana and lots of varieties to choose.
pls do a mukbang of filipino foods ☺️ here's the list of foods that u should try!!
sisig
sinigang
halo-halo
kare-kare
dinuguan (pig's blood with pork. dont worry its delicious)
bulalo
crispy pata
lechon (this is super super delicious. its kinda national food for philippine fiesta)
lechon kawali
chicken inasal
palabok
tbh. there's a lot of yummy food that Philippines can offer 😁😁
I love mixing food...Try it pansit with adobo sauce with rice thats fun...Thats why its more in the Philippines coz u can do whatever you want if u like to
We sometimes put potatoes and boiled eggs in our adobo
Filipino dishes have many influence like malay, chinese and hispanic. Remember that we were colonized by Spain for 300+ years.
adobo is tangy and salty because it's actually marinated in soy sauce and vinegar along with garlic, whole pepper corns and bay leaves basically.
Mixing food is quite common in the country and we aren't shy with our flavor combos. Sweet + savory; salty and sour, sweet and salty (champorado with dried fish hehe) etc we love mixing food. Not everyone is into mixing but we won't be offended if you do mix food~
Chicken pork adobo with chicken liver, is one of our favorite Filipino dishes, but we also have sinigang pork or fish.
You should try pork sisig, crispy pata, lumpia/shanghai, lechon, bulalo, fish/pork/shrimp sinigang and tinolang manok. And LoL you can mix any food you want on your plate because we do that a lot it’s very common. We even put stir fried noodles just like what your eating now inside a pandesal (filipino version of dinner rolls). 😊
I like him..he's not afraid to try mixing food and try what/ how it taste. He is exploring😀😀😀
That was okey aslong as you enjoy the food there's no problem with that , sometimes mixing together makes the food gives good taste.. And we filipinos do that a lot of times at home and we dont care coz its good.. Yummy..
Rice is supposed to cut down the saltiness of the adobo, we even do like 2 to 3 cups of rice basing from the amount of adobo you have on your plate😉
Yes..Abobo Pork & Adobo Beef is also yummy...Mixing foods is normal...Halo Halo, Mix Mix; Try Chicken Tinola! Filipino Chicken Soup with Rice! Bam!
Hello there,each provinces in our Country,the Philippines has each own special food to offer and each has its distinctive taste that could make each mouth watery ,try to taste more filipino dishes and you will discover why FILIPINO FOODs are sooooooo special.
Try SISIG, SINIGANG( either pork,fish,shrimp or beef),LECHON KAWALI,CALDERETA ( pork,chicken or beef) LUMPIA ( fresh or fried) BICOL EXPRESS, and more( i cant write more because im too starving now hahaha i am cooking my favorite TORTANG TALONG. Just feel free to google our special foods or review some videos from vloggers that featured our filipino foods.God bless...
Thank you for featuring our country,more power guys!