Cadac Pizza Stone. Cadac Safari Chef 2.

[@Chrisevs88]

Great video. I'd have been tempted to keep the base the original size and roll it into a stuffed crust haha!

[@britsd6397]

Great vids, keep them coming. I use a CArri Chef 2 pizza stone and sprinkle dry semolina on the stone so it never sticks. You can use flour but it will burn at a lower temperature than semolina. Great pieces of kit...

[@Tintenter]

Brilliant advice. Thank you and thanks for watching.

[@Clarknorman01]

Great, real vlogs... subscribed and sold on the cadac now !

[@rasmusknutzennielsen2849]

Thank you chef from Denmark! We enjoyed your video a lot

[@frazzeldazzeldum]

Very down-to-Earth and unpretentious video, love it.

[@cliffwalker3117]

Great video just bought a Cadac can’t wait to use it this weekend 👍

[@Randriedi]

Great, I like my safari chef and just ordered the pizza stone yesterday. Now I am looking forward to some great pizzas while camping with my family in the next weeks...

[@francesmorgan5592]

Nice, I’m going to give this a try, thanks Mr and Mrs T!

[@outtrun]

Great pizza guys, even better video!

[@Tintenter]

Thanks for the message. Appreciate it. Thanks for watching and stay safe.

[@calchenontour5801]

Great videos like this do not much before upload, exactly what i wanted to know

[@gsxrgeoff]

I made one on the stone. The left over dough I put all around the edge of base to make it look like a stuffed crust, stops all the melted cheese running off, also you can load on more 😋😋😋I left the paper on. But it didn’t remove easily, maybe the pizza needed a little more time

[@michaeldavidson6679]

Cadac clearly state stone should not be put onto direct flame

[@gsxrgeoff]

MICHAEL Davidson it’s a bit confusing in the instructions. I’ve not used mine on the safari 2 yet. I put the stone in my kitchen oven. What are you to rest the stone on then on the safari 2 ??

[@caravaningincarathevan467]

Woohoo haddenham beer festival is the best. Lovely video thanks. Xx

[@ingeheijda2775]

Why remove the paper from the dough. It is baking paper so you could leave it there while baking the pizza., can/t you?

[@stevet9418]

You have a great presentation style, really enjoyed this video fella! 👍

[@desnedavies]

Oh wow, love your style. So, endearing. Thank you for sharing.

[@annirvin6555]

Well done Mr & Mrs T.👍

[@rednose64]

Tintenter Pizza - my godson will love it. Just ordered the Safari Chef 2 and he ask me if I could do a pizza with Salami toping on it…. I had to check for a video on UA-cam (he picked yours, so he could test his english knowledge) and had to order a pizza stone as well. So next weekend it will be Tintenter Pizza, baked in the new grill. 😊😊😊😊.

[@nicksmith740]

If Ian Dale from LBC did camping..Love it

[@Bernie_Outdoors]

Made my mind up to buy one now 😊

[@Tintenter]

Bernie Clarke-Lens it’s a must. Makes cooking so much easier and fun. Thanks for watching. Appreciate your support.

[@Green5street7]

Hi, thank you for doing this video. I actually found it very helpful. One question. How high do you have the flame on the burner? Do you heat the stone slowly on a low flame?

[@julianseymour6798]

I see you put the stone directly on to the pot holder. I tried this, albeit with a stone that looked a bit thinner than the Cadac stone, and this resulted in the stone cracking. Is it not advisable to place the stone on the griddle to get better heat spread ?

[@michaeldavidson6679]

See above do not put stone on direct flame. On cadac put on heat deflector

[@fenwanderermiller]

That looks like a nice camp site, we're are you ?👍🤗😎

[@Elitevolkswagens]

I made a stuffed crust to save cutting the excess dough off.. 👌🏽

[@ispybeeper]

Why did you remove the aluminium heat spreader from the stone

[@jimfwhitmore77]

My first one caught fire.... was a shop purchased one so just needed to heat it up. Left the cardboard on the bottom 😂😂😂

[@peterrice3007]

Going to give it another go as i failed real bad last time sticky mess

[@Tintenter]

Practice makes perfect. Good luck.

[@melonieward7483]

Got one ordered

[@jordi5619]

....la prossima volta metti solo 2 cucchiai di passata di pomodoro con sopra un po' di mozzarella olio rigorosamente extra vergine d'oliva ed un pizzico di sale. Stop!
per favore usiamo pochi ingredienti ma buoni.Un saluto da Firenze.

[@tonyglasstv2685]

Flour each time and Pizza lifter...

[@garrymcrae4249]

Have you tried the pizza stone for the croissants?

[@eugenedarvell8470]

Hi another great video .Deafening going get one . Can you please tell me what’s the difference between Safari Chef 2 And a safari chef 2 pro

[@Tintenter]

eugene darvell from what I can tell the Pro has a lid that sits on top of the WOK.

[@jwatkins5155]

@@Tintenter you can also buy that lid separately too

[@dogmandoug1715]

Once you’ve got your stone hot, turn the gas off, the stone stays hot plenty long enough to cook the pizza

[@Tintenter]

The Dog brilliant advice thanks. Appreciate the comment.

[@dogmandoug1715]

Tintenter your welcome. Keep up the good work 👍🏻

[@wheniroam8333]

I've tried flour, no flour, gas on low, gas off and no matter what I try the base always burns (a little like your croissants 🤣). Think I may get a wire rack like you use on other videos and place it ontop of the BBQ grill then place the pizza stone on that 🤷‍♂️

[@graemewiles07]

How long is your gas pipe for your cadac

[@Tintenter]

Hi there. Sorry only just seen your question. The pipe is 3M long. Thanks for watching and your support.

[@NEVER_Cycling]

A sprinkle of rocket you say

[@simonesiepmann3950]

You need to put cornflower underneath the pizza dough, then it will not stick.

[@PatriciaCalzado]

it doesn't working :(

[@ldv5831]

It’s actually pronounced K dac

[@bonjovi7120]

This video just shows what low standards some people have. It is a terrible pizza. Yet old man river thinks it is perfect..lol

[@simonjenne5503]

What a dreadful video.