"Sensory Evaluation of Food" by Tracey Hollowood

As part of the 2016-17 Research Seminar Series, Dr Tracey Hollowood, Sensory Dimensions Ltd., UK, presented a seminar entitled "Sensory Evaluation of Food" on Wednesday 29th March 2017.
Find out more about research and education offered at UCD's School of Agriculture and Food science by visiting www.ucd.ie/agfood
This video was kindly produced by UCD IT Services (Media Services)