Everyone Watch! An Easy No-Bake Cake Recipe in 15 Minutes with Condensed Milk!

EVERYONE is watching! An easy NO-BAKE cake recipe in 15 minutes with condensed milk!
Simple No-Bake Cake Recipe with Condensed Milk
This simple and quick no-bake cake recipe is a perfect choice for dessert. Mix two eggs, 180 grams of flour, and 10 grams of baking powder in a bowl to get a smooth batter. Heat a skillet over medium heat and fry the batter into cake layers, covered, for 2-3 minutes on each side. The recipe includes the use of condensed milk.
Ingredients (for 3 cake layers):
2 eggs
180 grams flour
10 grams baking powder
380 grams condensed milk
400 grams sour cream
70 grams powdered sugar
Instructions:
Whisk the eggs in a large bowl until fluffy using a whisk. This helps to make the cake airy.
Gradually add the flour and baking powder, stirring gently to avoid lumps. You can use a mixer on low speed.
Heat a skillet over medium heat. Pour the batter into the skillet to create round cake layers. Ensure they are evenly thick for even cooking.
Fry each cake layer covered for 2-3 minutes on each side. This ensures uniform cooking.
Allow the cake layers to cool on a wire rack before assembling the cake. This will make them more stable for layering.
Whip the sour cream with the powdered sugar using a mixer until a fluffy cream forms. This adds sweetness and creaminess to the cake.
Apply the cream onto each cake layer, spreading it evenly on the surface. This creates a layered texture and decorates the cake.
Layer the cake by stacking the cake layers with the cream, covering each layer with the sour cream mixture.
Place the cake in the refrigerator for 10 minutes to allow the cream to slightly set and the cake to become more stable.
The finished cake can be garnished with fresh fruits or chocolate sprinkles according to preference.
@SueSchule