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Awesome video guys, thx for taking the time to post it. The onions and garlic in the rabbit tip is awesome, can't wait to try it!
i would have picked that liver out of the fire and still ate it, liver is sooo bomb
I like that you showed your whole process... but NEVER baton through wood with your knife when you have a small axe right there. especially not a folding knife! **SLAP**
We don't understand the 'axe' comment unfortunately, but the folding knife we use is a lock knife, to save our fingers!
Awesome video guys, thx for taking the time to post it. The onions and garlic in the rabbit tip is awesome, can't wait to try it!
i would have picked that liver out of the fire and still ate it, liver is sooo bomb
I like that you showed your whole process... but NEVER baton through wood with your knife when you have a small axe right there. especially not a folding knife! **SLAP**
We don't understand the 'axe' comment unfortunately, but the folding knife we use is a lock knife, to save our fingers!