In Jamaica we call it Sorrel. We make a spiced drink with it during Christmas time. Some people add white rum to it or they leave it to ferment to make Sorrel wine. It's really delicious.
I'm about to finish all Liziqi's videos. I'm glad I found this channel with the same concept as Ziqi. I love this kind of concept, women showing their strength with much creativity and calmness. I want to be like them. I want to stay in our province to and serve my family with good food!
Hello happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
I thought it was sorrel too but I wasn’t sure until I saw your comment. It is so delicious with Christmas dinner! And especially with a little bit of that rum😂😂
Sometimes I dont know what cannot grow in china ,now this plant .WAW THIS PLANT SO WIDELY POPULAR IN Centralto west Africa ,India and the Islands Jamaica etc..now it is as well CHINA .OK IM WEST AFRICAN, we have the varieties the red and the brown. It gets green but when dry the fruit becomes beige brown.SO WE HAVE FROM DISH TO JAM ,CANDY,JUICES WITH THIS ,.YES THERE IS THE TEA .WE USE THE FRESH GREEN LEAVES WITH OKRA AMD LIME JUICE WITH TAMARIND WITH SPICES TO MAKE AND AMAZING TANGY MILD SLIMY CHUTNEY AS A SIDE DISH FOR OUR FRIED FISH RICE..THIS IS JUST BEAUTIFUL AT FINDING ANOTHER APPROACH USING THIS PLANT.
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
This is One of the most important staple vegetable of northeast India in Manipur.we called it "SOUGRI". We eat both the leaves and flower ..we make soup or stew with it. We even dried it and kept it for next season :)
It available chhattisgarh and Madhya Pradesh also it col " katta bhaji" we cook with yellow pulse and jimikand it like very for here person I also like it 😋😋
This Yunnan girl really cares about her family and friends. Great! 👏🏻👏🏻🌿🕊️ Greetings from Russia 🇷🇺, although I live in Georgia 🇬🇪 with my mother, my older sister, one cat named Fiona and two little dogs named Nora and Max.
Hello Anna happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello happy weekend, I started my youtube channel few weeks ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
I live in Panamá 🇵🇦. Here this flower is known as "saril" and it is boiled with ginger and sugar. This delicious drink is refreshing and has medicinal properties.
Elaine Muinhos, I’ve lived here for 10 years, ever since I moved when I was little and I have never known that nor would I have imagined that I would find someone from here in the comment section, life’s crazy
Hello Samantha happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Mình thích cuộc sống bình yên , giản dị và mộc mạc như vậy ! Ko bon chen , ko trành giành , ko thị phi , một đời ngừoi sống như vậy là trọn vẹn kiếp người
Those plants grow just around our neighborhood and we used to eat them when we were kids. We dip it in salt cos it was sour. Its been years since I last saw and tasted one. Aaah brings back childhood memories✨ And a fact: i never knew what it was called until only now hahaha
Hello Elaine happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks
Bit late to the party but here in Australia, that is a hibiscus plant known as the Rosella Hibiscus. We make them into tea, jam and use them to flavour sparkling wine. I’ve got one growing in my yard and a jar of the flowers to make drinks with. The flowers “bloom” in the bottom of wine flutes whilst releasing a red syrup into the drink.
Dianxi am a Jamaican, it's so amazing to see that you have that in your country too, we make it every Christmas as a favorite drink to have with fruit cake.
This is called Galda in my native place.... Grown in every household in our backyard or in jhum cultivation.. We actually make their soft leaves n flower as a curry with dried fish and several meat for lunch n dinner to eat with rice..
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Wow! the sight of it makes me feel at home. The landscape, the breezy wind, I can hear the smell. Although the way we prepare is a bit different. It's.my favorite. The sight of dry corn is a reminiscence of my childhood. Thank you Dianxi! From Manipur, India.
Hello greetings to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Its New thing for me!! I don't know anything abt these flowers,!!!bt,i really enjoy watching her.she is always simple ,smiling face with energetic attitude...
Fresh Roselle is the best. The nutrients are as rich as cranberry and blueberry. There're tons of vitamin C and A. Good for eyes. There AHA for skin (should use the dried one). However, it effects to kidney, should eat with jujubes coz jujubes remedy kidneys. Roeselle shouldn't be consumed too long. However, I love it!!!
@@beautifulvillian405 Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks.
Very investing to know. In Cambodia, local villages love to cook it as sour soup or we make it as tea with honey. I also have a channel of how it. You may check it out. ☺️
Where I'm from, we call it Sorrel and make it into a seasonal drink around Christmas time. When boiling, we add cinnamon, clove, bay leaves and ginger. Finally we add sugar and it's served cold... It's delicious. 😩
Nice to see this fruit enjoyed in so many different ways. Here in the Caribbean we call this fruit Sorrel. It is peeled boiled and sweetened with sugar and spices .Respect to you Coming from Trinidad and Tobago 👍✌🇹🇹🇹🇹🇹🇹
Hello happy weekend to you, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello Kim happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle , please check out whenever you get the chance - thanks
In our country Philippines we call that Camias Amerkano (part of Central Luzon). We eat it by just adding some salt. My grandma add it to soup, use it for some sour flavor. But its up to you on how you wanna eat it.
Que lugar lindo esse em que você mora! E quanta variedade de frutas e legumes! Flora farta e abundância de amabilidades e gentileza entre as pessoas da família e da comunidade, parabéns! Seu cachorro é lindo e muito fofo! Mas suas habilidades colhendo os alimentos e preparando-os são fantásticas! Eu amo ver seus vídeos, parabéns para quem os produz!
Excelente video. La flor de jamaica, contiene vitaminas A, B1, B2, B3, vitamina C, E, y minerales como el hierro, fósforo y calcio. Muy saludable. Saludos y abrazos desde Colombia.
Wow just like my childhood Time in Assam....mom used to make jam or put it in dal or make pickle.. Don't get in other place than northeast I guess...have to call my mom to make it again
In Jamaica, we call it 'sorrel'. And it's typically made into a drink with ginger and sometimes a little rum and consumed during the Christmas period. It's best when you have it with some fruit cake 😋
@@_Kumamori_ wait for real? I honestly used to think these flowers were indigenous or something. It's kinda cool to see people from all over the world enjoying them. Cheers to Spain
In Tanzania East Africa we call it Rosella we boil hot water,wash the flowers and put them in with sugar,let it cool then put it in the freezer to get the most beautiful coldest juice.Very refreshing.
In India ( Andhra/ Telangana)it is known as Gongura.We use the leaves for making pickles. and also gravy curry(pulusu).Non vegetarian s also use it in certain dishes,I think😊
When my mother was still alive we always went to the river to get spinach that my mother would sell and then we always had dogs with us and we also planted beans okra eggplant pumpkin ampalaya but now only once so when I watched you my whole family was happy watching you here in the philippines ..ms, dianxi.
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello Ju Ju happy weekend - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks
These are Rosella flower/fruit from the Rosella Hibiscus plant. This plant is actually a native of Africa. We grow it here in Australia where many people love to make jam from the flower/fruit. Many other countries also grow this plant and make cordials and tea from it also.
I use to grow Roselle behind my house and use them to make jam and juice out of it, I love the sour, sweet and tart taste to it, unfortunately, I couldn't grow roselle plants anymore because my house has a really small backyard but it's still nice to have store bought roselle jam and juice once in a while 🙂
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello Jade in beautiful Barbados - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
In Odisha (India) it is called khatta (sour) palanga (spinach, because it is cooked like spinach) or khatta bhendi (ladies finger, because the leaves resembles ladies finger plant). It is added to stir fries (bhaja), curries (in the same way as spinach) and eaten in salads.
Hello happy weekend my friend in beautiful India, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello Michelle in beautiful Trinidad - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Спасибо. Ты невероятно красивая и обаятельная. Смотрю на тебя, получаю позитив. Радуюсь за вас . и завидую, что все натуральное под рукой,хотя работать надо много. Здоровья всем твоим родным.
I'm in the Caribbean....Trinidad and Tobago to be exact and I love all your videos . I watch every day.... you and your family and dawang of course 😊. We call this sorrel here and it's used a lot for drinking especially during Christmas. I've seen a lot of things we cook with here that you use also . Its fascinating... much love Penjie keep the beautiful videos coming ❤
En mi país Colombia le llaman boldo pero solo lo preparan en infusión caliente como te o frío como jugo es como el jugo de Corozo o asidito pero con muchas propiedades que buen video
Que genial 😁 👏 En vivo en Panamá 🇵🇦y aquí elaboran bebidas e incluso licor artesanal es fermento natural. Amo ver tus videos un saludo grande desde Panamá🤚👋❤💙🤍
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello greetings to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
In Jamaica we call it Sorrel. We make a spiced drink with it during Christmas time. Some people add white rum to it or they leave it to ferment to make Sorrel wine. It's really delicious.
Yup!!! Mi love it! 🍒🍹🍸🍷🔆🤗💕👀
Dem eat the leaves wow! Mi Neva kno dat!
ua-cam.com/video/YSWGqBeOYj8/v-deo.htmlsi=21iQje-AL2catcJH
I'm about to finish all Liziqi's videos. I'm glad I found this channel with the same concept as Ziqi. I love this kind of concept, women showing their strength with much creativity and calmness. I want to be like them. I want to stay in our province to and serve my family with good food!
Im also finsh all vedios of liziqi
So much learñed from this vidio .
@@anjalimr6441 â
Hello happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
by
We have that a lot in the Caribbean. It’s called sorrel in Jamaica and we use it for jams, juice , sauce etc . I love it most in juice
Yes love sorrel. Living in England now and haven't seen it in year's
Yes we call it Sorrel in Trinidad also but it grows mostly in November and December. So we made drinks with it for Christmas
@@triniunispy awesome Christmas memories 🙏🏿
In malaysia we call it roselle
You it's funny that in my country (Honduras) we call it Flor de Jamaica wich literally means Flower of Jamaica 😂
我有試過洛神花了⋯用「蜂蜜」醃洛神花、用「柳丁」醃洛神花、用「白醋」醃洛神花、用「砂糖」醃洛神花、用「冰糖」醃洛神花。我覺得用冰糖醃洛神花比較好吃、好喝😋！謝謝你的影片👏。
In Jamaica it's called sorrel.... We drink alot around Christmas time.... We sweeten it with sugar and add white rum....
Was about to say the same thing.
@ Érica we call’s Jamaicans flowers
👍
Interesting. In California we call it jamaica
I thought it was sorrel too but I wasn’t sure until I saw your comment. It is so delicious with Christmas dinner! And especially with a little bit of that rum😂😂
I love the fact that this plant is known by so many other names and made in so many similar yet different ways
Sorel (Hibiscus).
Anthur
Ribena
Rosella
Sometimes I dont know what cannot grow in china ,now this plant .WAW THIS PLANT SO WIDELY POPULAR IN Centralto west Africa ,India and the Islands Jamaica etc..now it is as well CHINA .OK IM WEST AFRICAN, we have the varieties the red and the brown. It gets green but when dry the fruit becomes beige brown.SO WE HAVE FROM DISH TO JAM ,CANDY,JUICES WITH THIS ,.YES THERE IS THE TEA .WE USE THE FRESH GREEN LEAVES WITH OKRA AMD LIME JUICE WITH TAMARIND WITH SPICES TO MAKE AND AMAZING TANGY MILD SLIMY CHUTNEY AS A SIDE DISH FOR OUR FRIED FISH RICE..THIS IS JUST BEAUTIFUL AT FINDING ANOTHER APPROACH USING THIS PLANT.
Why do people give a thumbs down when it is so amazing and healthy cooking..!!!
it's simple, jealousy
they only like junk food.thats why.people who dont experiment another food.
May be they have no brain
Tarh Yake coz they are just pissed off and jealous by her god gift talent 😂 😂
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Nice ribena snacks and pessimon fruit.😊😊❤❤
This is One of the most important staple vegetable of northeast India in Manipur.we called it "SOUGRI". We eat both the leaves and flower ..we make soup or stew with it. We even dried it and kept it for next season :)
In south India we actually use the leaves to make pickles, curries, dal etc 😊
It available chhattisgarh and Madhya Pradesh also it col " katta bhaji" we cook with yellow pulse and jimikand it like very for here person I also like it 😋😋
In jamaica we call it "sorrell " we make juice with it, it can be made in a variety of ways but its usually made during the Christmas season 😅
In Odisha, called as khatta palang
This Yunnan girl really cares about her family and friends. Great! 👏🏻👏🏻🌿🕊️ Greetings from Russia 🇷🇺, although I live in Georgia 🇬🇪 with my mother, my older sister, one cat named Fiona and two little dogs named Nora and Max.
Hello Anna happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
I love the relationship she has with her brother..
Hello happy weekend, I started my youtube channel few weeks ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Shalom! DianXiXiaoGe.Rosella flower,we called them Ribena..
It is rich in vitamin C..Nice scenery@😊. ..Thank you..GB!😊❤
한글자막 감사합니다 단순한 요리가 아닌 힐링되는 요리영상이라서 너무 좋아요
I live in Panamá 🇵🇦. Here this flower is known as "saril" and it is boiled with ginger and sugar. This delicious drink is refreshing and has medicinal properties.
Elaine Muinhos, I’ve lived here for 10 years, ever since I moved when I was little and I have never known that nor would I have imagined that I would find someone from here in the comment section, life’s crazy
Hello Samantha happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
ua-cam.com/video/YSWGqBeOYj8/v-deo.htmlsi=21iQje-AL2catcJH
한국어자막 해주신분 복받으실거에요!!항상 잘보고있습니다^^
Mình thích cuộc sống bình yên , giản dị và mộc mạc như vậy ! Ko bon chen , ko trành giành , ko thị phi , một đời ngừoi sống như vậy là trọn vẹn kiếp người
Those plants grow just around our neighborhood and we used to eat them when we were kids. We dip it in salt cos it was sour. Its been years since I last saw and tasted one. Aaah brings back childhood memories✨ And a fact: i never knew what it was called until only now hahaha
Hello Elaine happy weekend to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks
I love it too growing up. we peeled off the stems, tossed it in salt and fresh hot pepper and eat it.
Bit late to the party but here in Australia, that is a hibiscus plant known as the Rosella Hibiscus. We make them into tea, jam and use them to flavour sparkling wine. I’ve got one growing in my yard and a jar of the flowers to make drinks with. The flowers “bloom” in the bottom of wine flutes whilst releasing a red syrup into the drink.
We call it sorrel in Jamaica. Makes a refreshing drink! 🍒🍸🍷🍹🔆🤗
Esa es la flor de jamaica.....no la había visto fresca sino ya seca en bolsitas. Que excelente video! 👍
Dianxi am a Jamaican, it's so amazing to see that you have that in your country too, we make it every Christmas as a favorite drink to have with fruit cake.
This is called Galda in my native place.... Grown in every household in our backyard or in jhum cultivation.. We actually make their soft leaves n flower as a curry with dried fish and several meat for lunch n dinner to eat with rice..
I always picked up that flowers when I was child... Making tea with that was really good. N i like the smell.. I missed my childhood so much😢
Yas Army!
They are fruit actually
Muchas gracias porque puedo leerlo en español. Saludos desde Argentina. Maravillosos tus videos ❤
Gracias por ponerle subtítulos en Español. Soy tu fan. Aquí en Centroamérica le llamamos flor de jamaica.
小時候常喝洛神花茶, 將乾燥的洛神花用水煮開加冰糖, 冷藏. 喝時加冰塊, 酸酸甜甜的非常好喝.
Your family farm is truly blessed by God!!
Yes
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
Wow! the sight of it makes me feel at home. The landscape, the breezy wind, I can hear the smell. Although the way we prepare is a bit different. It's.my favorite.
The sight of dry corn is a reminiscence of my childhood.
Thank you Dianxi! From Manipur, India.
Hello greetings to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
😕😕😕😕
Its New thing for me!! I don't know anything abt these flowers,!!!bt,i really enjoy watching her.she is always simple ,smiling face with energetic attitude...
它的叶拿来做菜，拿来炒好吃爆煮汤也很棒👍👍
Fresh Roselle is the best. The nutrients are as rich as cranberry and blueberry. There're tons of vitamin C and A. Good for eyes. There AHA for skin (should use the dried one). However, it effects to kidney, should eat with jujubes coz jujubes remedy kidneys. Roeselle shouldn't be consumed too long. However, I love it!!!
The season is arrive. There's lot of rich nutrients Roselle now! Thank you for reminding this, need to go to fresh market next week!
@@beautifulvillian405 Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
謎果物に謎料理で圧倒的なファンタジー感
超ワクワクする
Healthy, delicious. I usually boiled it in water. Add ginger, garlic and salt to taste. Let it cool and drink it. Very refreshing.
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks.
Beautiful and smart lady...love from Bali - Indonesia 🙏
In Jamaica, we boil the flowers with ginger and pimento, sweeten and drink at Christmas
Hi
@@ayyubrazaayyubraza1468 A!aa!a!!a!!a!!
Very investing to know. In Cambodia, local villages love to cook it as sour soup or we make it as tea with honey. I also have a channel of how it. You may check it out. ☺️
@@mondillaemily706 w
Panama too!
누나는 손질하구 동생이 얼른 상 가져와서 숙제하고 ㅜㅜ 열매 입에 쏙 넣어주고 하는거 왤케 정겹고 힐링이냐
안녕하세요.. 한국 사람이여?
진짜 엄청 좋아요 이 영상 ㅠㅠ♡
누나가 돈잘벌어서 더 좋음
따왕~~없다 😴💝💝💝
Pls write in English
Where I'm from, we call it Sorrel and make it into a seasonal drink around Christmas time. When boiling, we add cinnamon, clove, bay leaves and ginger. Finally we add sugar and it's served cold... It's delicious. 😩
I love Hibiscus tea. Now I need to make the liquor. Thank you for the video. Much love to you and your lifestyle.
That is not hibiscus
One of the most favorite among north east Indian tribal people...
Very true we karbis cook almost every day
Not indian. That chinese
Thị Thúy Nguyễn yea..but this is also common curry of North east indian too
@@nmi1205 thank you 😊😊😊. It's also in Vietnam too
kiara Anand
Nice to see this fruit enjoyed in so many different ways. Here in the Caribbean we call this fruit Sorrel. It is peeled boiled and sweetened with sugar and spices .Respect to you
Coming from Trinidad and Tobago 👍✌🇹🇹🇹🇹🇹🇹
洛神花有美容瘦身降压之功效👍🏻謝謝🙏🏻
Me encantó este video ya q tenia subtítulos en español, porfa suban los vídeos con subtítulos me encanta su cocina😍😍😋😋😋
These videos are amazing in their simplicity and beauty. And the women is just plain beautiful!
Omg!!! I remember eating this with sea salt!!! Bringing back alot of childhood memories!
Hello happy weekend to you, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Senang ya bisa masak dan mengambil dari.kebun indah sekali pemandangannya ..
I like ur videos lot ..
N ur lifestyle .. ur culture .
Ur village have impressed me lot ..
With lots of love ..
Then, donate for her, not just talk !
@@HungLe-yr6ff how do you know that they didn't donate? Did you?
Try watching Li Zi Qi
@@layy4919
Might be chines cooking shows ..
Hi
My grandparents had a farm and would take us for walks when we visited, loved eating these, sour and sweet, yum!
Hello Kim happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle , please check out whenever you get the chance - thanks
台灣也有生產，夏天喝一杯冰涼的洛神花茶，極好。
好想喝啊(◕દ◕) 哪裡的最好喝呢？
In our country Philippines we call that Camias Amerkano (part of Central Luzon). We eat it by just adding some salt. My grandma add it to soup, use it for some sour flavor. But its up to you on how you wanna eat it.
In Trinidad and Tobago, in the Caribbean, we call it "sorrel". It is usually boiled with spice and cloves then sweetened. Delicious!
The kitchen is clean , people do it 💮🇹🇭
L
@@thuytrangvothi4577
Thank you "L"🖌🇹🇭
Que lugar lindo esse em que você mora! E quanta variedade de frutas e legumes! Flora farta e abundância de amabilidades e gentileza entre as pessoas da família e da comunidade, parabéns! Seu cachorro é lindo e muito fofo! Mas suas habilidades colhendo os alimentos e preparando-os são fantásticas! Eu amo ver seus vídeos, parabéns para quem os produz!
Hai perfettamente ragione!! Bravo
Excelente video. La flor de jamaica, contiene vitaminas A, B1, B2, B3, vitamina C, E, y minerales como el hierro,
fósforo y calcio. Muy saludable. Saludos y abrazos desde Colombia.
Wow just like my childhood Time in Assam....mom used to make jam or put it in dal or make pickle.. Don't get in other place than northeast I guess...have to call my mom to make it again
Smrita Gogoi my mother used to make it too, yes it may be available only in Northeast..I m from Tripura...we call it mesta kota
@@mindtraveller7228 mu ghrt a ase bt mu vhl nalage
kunubae jane neki naam tu ki azxomiya't?
@@Thisworldisagoner tenga mora guti
ami khaseng tenga kou..
Saludos desde MÉXICO!!! gracias por los subtítulos en español nos encantan tus vídeos bendiciones
In Jamaica, we call it 'sorrel'. And it's typically made into a drink with ginger and sometimes a little rum and consumed during the Christmas period. It's best when you have it with some fruit cake 😋
@@_Kumamori_ wait for real? I honestly used to think these flowers were indigenous or something. It's kinda cool to see people from all over the world enjoying them. Cheers to Spain
Nice mon🍒🔆🍷🍹🔆🤗
In Tanzania East Africa we call it Rosella we boil hot water,wash the flowers and put them in with sugar,let it cool then put it in the freezer to get the most beautiful coldest juice.Very refreshing.
Bom dia" tô cada dia gostando muito de ver seus vídeos" 👍👏👏👏👏🐕😊
cida Oliveira ❤️
In India ( Andhra/ Telangana)it is known as Gongura.We use the leaves for making pickles. and also gravy curry(pulusu).Non vegetarian s also use it in certain dishes,I think😊
Fico com vontade de comer estas maravilha que vc faz
When my mother was still alive we always went to the river to get spinach that my mother would sell and then we always had dogs with us and we also planted beans okra eggplant pumpkin ampalaya but now only once so when I watched you my whole family was happy watching you here in the philippines ..ms, dianxi.
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Im from the Caribbean (Trinidad) and we call this fruit/flower sorrel. Its used to make a drink that is mostly consumed at Christmas time😁
In Honduras we cosume that flowers as a cold beverage in the summer we find it very refreshing because summers can be really hot here
I love your videos. I wish they were longer. The music, scenery, your food takes me to my “Happy Place”
Hello Ju Ju happy weekend - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - please check out whenever you get the chance - thanks
my goodness !!
What a rich culture !!!
so peaceful and pleasant .
i just loved it .
i would love to live such a life .
Me encanta tu cultura, es tan densa....
In Mexico we eat that flower , we make it into a beverage called "agua de jamaica" and some people eat the flowers boiled with salt.
And you can also make jamaica tacos!
In fiji we make jam and chutney out of that red flower
I want to try this fruit/flower😊. I'm from germany and see that for the first time😅
Thats what i thought it was but i wasnt sure and it is
Yes we have it in Jamaica it's awesome.
Muy interesante y muy ameno.
Y quiero agradecer, que éste vídeo le hayan traducido a nuestra idioma ESPAÑOL 🤗🍲🥗
These are Rosella flower/fruit from the Rosella Hibiscus plant. This plant is actually a native of Africa. We grow it here in Australia where many people love to make jam from the flower/fruit. Many other countries also grow this plant and make cordials and tea from it also.
We use it for stew and soups as well.
These Roselo found alot in Indonesia
Can you send me a recipe for the soup please?
In northeast India especially in meghalaya
I never know the name in english lol
But here (Thailand) have a lot of them too
I use to grow Roselle behind my house and use them to make jam and juice out of it, I love the sour, sweet and tart taste to it, unfortunately, I couldn't grow roselle plants anymore because my house has a really small backyard but it's still nice to have store bought roselle jam and juice once in a while 🙂
The young leaves of this tree are edible . My grandma makes really good sweet pickle with them . ☺️
We will make pickle every year .. it will usefull for the hole year ..
Hello happy weekend, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Faz com arroz
Chama se arroz de cucha
Aqui no Brasil
I love all your videos..it feels like im really close to the nature...
We call this “Sorrel” in Barbados 🇧🇧 we make a juice from it around Christmas time
Same in Jamaica
Same in the US Virgin Islands
Same in Trinidad 🇹🇹
Hello Jade in beautiful Barbados - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
In Odisha (India) it is called khatta (sour) palanga (spinach, because it is cooked like spinach) or khatta bhendi (ladies finger, because the leaves resembles ladies finger plant). It is added to stir fries (bhaja), curries (in the same way as spinach) and eaten in salads.
Khatta bhai in chhtiasgarah
Hello happy weekend my friend in beautiful India, I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc, it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
In Trinidad we call this sorrel. We use it to make wine, a non alcoholic drink, jams and spicy chutneys.
ayana trinidad mblin pgalaan t imula nga kastoy?
@@jenedytayaban709 I'm sorry. I dont understand your language. 😔
@@jenedytayaban709 me too
Hello Michelle in beautiful Trinidad - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle - please check out whenever you get the chance - thanks
I've never seen food like this before but you make it look so good.
Спасибо. Ты невероятно красивая и обаятельная. Смотрю на тебя, получаю позитив. Радуюсь за вас . и завидую, что все натуральное под рукой,хотя работать надо много. Здоровья всем твоим родным.
im Jamaica we call that a Sorrel Plant.We make juices from that plant sometimes with ginger or rum. Very Tasty!
In karbi anglong north east India we call it hanserong
I love the snipping sound when she picked some of the flowers
We call this plant sorrel in 🇯🇲🇯🇲 it's a main drink at Christmas time
Sorrel is diffetent madam... This is Roselle. Pl google both to confirm.
@@Amboli_Natural_Farming in jamaica that is sorrel hibiscus is different
Wow drink?
@@zacksinoyee1457 yea
In Guyana another Caribbean country we call it Sorrel
The way you all sit together for a meal around the table....i really like that. And my son also becomes happy at the end when you all eat together ☺️
와..... 집앞마당에 히비스커스가 있어서 ㅋㅋㅋㅋ 요리를 해드시네 ㅋㅋㅋㅋㅋ 저거 한국에선 비싼편인데 히비스커스차ㅠㅠㅠ
In kerala we call it mathipuli... Love this channel from India
In Malaysia, we call this as ' bunga Roselle'...we make drinks and jam out of it...
Hello neighbor 😄😄 in Indonesia we call it "bunga Rosella", and yeah, we also make drinks and jam from it
I remember as a kid we call it Ribena. I planted a few and really enjoyed the juice.
We too we eat leaves also we call it sougri......(Manipur)
Here in West Bengal,India we know it as "Chukai" and make chutney and jam out of it
Same as in Indonesia.. Rosella
I'm in the Caribbean....Trinidad and Tobago to be exact and I love all your videos . I watch every day.... you and your family and dawang of course 😊. We call this sorrel here and it's used a lot for drinking especially during Christmas. I've seen a lot of things we cook with here that you use also . Its fascinating... much love Penjie keep the beautiful videos coming ❤
Traducido en español es mucho mejor mil gracias 👼👼👏👏👍
انتِ رائعة بكل المقاييس وتصوير الفيديو بأحترافيه تجعل رؤيته ماتعة جدا. .شكرا لكِ
En mi país Colombia le llaman boldo pero solo lo preparan en infusión caliente como te o frío como jugo es como el jugo de Corozo o asidito pero con muchas propiedades que buen video
Que genial 😁 👏
En vivo en Panamá 🇵🇦y aquí elaboran bebidas e incluso licor artesanal es fermento natural. Amo ver tus videos un saludo grande desde Panamá🤚👋❤💙🤍
Wow this is the second time i see this flower since my childhoods
🤗😁😍
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
Que linda família! Vida saudável. Que maravilha! Abraço
In my country we used this flower to make juice, cold drink
Can u tell me how to make it into drink?
Enak nya panen bunga rosela , tacik ini sangat, rajin, dan aktifvitas nya menyenang kan sekali.
Aí deve ser o paraíso. Coisa mais linda ♥️🌹
In the place where I live, we eat the leaves of this plant when they are tender and soft and the leaves are a bit sour.
Same in my place, we make sour fish soup with its leaves. The flowers are used to make syrup.
Same here in Assam
Hello greetings to you - I started my youtube channel few months ago it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
I've never seen that plant before 😍 it's a beautiful red!
it also tastes amazing as a beverage
Hello greetings - I started my youtube channel it's about my organic farm ( medicinal Plants, food, recipes, flowers, nature's etc - it's called kojak country Lifestyle, please check out whenever you get the chance - thanks
物產豐盛！羨慕羨慕
진짜 놀러가보고 싶은 곳.... 저런 곳에서 한달 살기 해보고 싶다.....
ㅇㅈ요...
You are amazing. Love from India❤️
Me encantan todos tus videos eres fenomenal haciendo esa comida tan buena, y una familia estupenda, pero porfavor traducción en español Gracias 🥰
It's 2002, her video is still worth to watch! 👍
Wow!
I am a Jamaican and back home we used that plant to make a juice called sorrel, wish is also the name of the plant👍😁
We also make sorrel jam with it