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This video should really get ranked up. It's the only one which actually talks science
This basics can be helpful in all form of baking . Keepingthis in mind one can followany recipe - simple or complex.excellent .
Recommending it to my Bio Students- they are doing a chemistry of bread contest (fermentation) presentation w judges. Thanks for your work!
bread turns brown due to maillard reaction .it seems there is a part of video was skipped from recording.
This video should really get ranked up. It's the only one which actually talks science
This basics can be helpful
in all form of baking . Keeping
this in mind one can follow
any recipe - simple or complex.
excellent .
Recommending it to my Bio Students- they are doing a chemistry of bread contest (fermentation) presentation w judges. Thanks for your work!
bread turns brown due to maillard reaction .it seems there is a part of video was skipped from recording.