Katsuo and Kombu Furikake (Kinshobai style) Recipe - Japanese Cooking 101

[@Lynnelim]

I loved your channel because your recipe is authentic and works all the time. Thank you so much for the video.

[@sophiegoodrich4515]

Looks delicious going to try now. Love ur Chanel thanks

[@April4YHWH]

This looks incredible! Definitely a few steps above the commercially available stuff. The pine nuts were a surprise 🥳

[@annak1371]

Thank you!😊💟

[@AnnsHomeCuisine]

Very simple but delicious Japanese meal! Thank you for sharing this video! 🍚😋👍

[@ThithikumPakkangal]

Awesome 👏

[@mrs90s]

Thank you for doing what you do!

[@mickieg1118]

"stir constantly for 20 minutes" My hand and arm hurts just thinking about it, haha.

[@Fee420]

mickie g haha, well you don’t have to stir it fastly!

[@RabidRekijo]

Hello fellow Lutheran :)

[@mickieg1118]

@@RabidRekijo Good Morning

[@Derlet30]

lol! 😄

[@Derlet30]

That is traditional cuisine! Food preparation in my country takes 1-2hrs to make. And more, if there is a holiday or special family reunion, lol

[@one-metal2400]

Wow! Tasty

[@adamallison2028]

Where can I buy hon-mirin online?

[@angryoldman9140]

Are you pretending like you don’t know what Google Search is?

[@okamirosaluna2050]

Can I substitute the katsubushi with anything

[@April4YHWH]

Okami rosa Luna 😳