PATA TIM RECIPE SOBRANG LAMBOT AT MASARAP

INGREDIENTS
STEP 1
1.) 5 cups water
2.) whole black pepper
3.) 1/2 tsp salt
4.) 3 cloves garlic crashed
5.) 1 piece pork knorr cube
6.) 2 sliced pork pata
STEP 2
1.) garlic minced
2.) onion sliced
3.) 1/8 cup catsup
4.) 1/8 cup soy sauce
5.) 1/8 cup vinegar
6.) 1/2 tbsp salted black beans
7.) 1/4 cup sprite
8.)115grams tidbits pineapple including syrup
9.) 2 pieces boiled pork pata including remaining soup
10.) ground black pepper
11.) cooking oil
12.) 3 pcs laurel leaves
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