TOASTY Farofa Recipe | Brazilian Cooking

Learn how to make Brazilian farofa with me! This farofa recipe is a cassava flour based toasty, nutty, buttery and oniony goodness! This is a staple Brazilian dish that is a super easy recipe -- perfect for beginners. (As the thumbnail suggests, it pairs wonderfully with Brazilian rice and beans!) #farofa #cassavaflour #farofarecipe #brazilianfood
Click here for written ingredients and instructions:
kitchendoodles.com/2022/09/19...
INGREDIENTS
1/2 to 3/4 cup of butter (less is drier, more is clumpier)
1 medium onion
2 cups of (coarse!) cassava flour
Music composed and performed by Kyle Sorenson
www.kylesorensonmusic.com/

[@dumfaded]

Continua fazendo esses videos sua produção e otima demais!

[@dumfaded]

Tambem, a minha farofa ficou show de bola mesmo morando aqui nos estados unidos! Gosto de casa dei ate vontagem de chorar kkkk

[@richardromanashton]

I'm obsessed with farofa! every since minha namorada introduced me to it I put it on everything haha thanks for making this!

[@vanpak]

You will also find cassava corse flour in African stores! 🍠😊

[@ahdaniel]

UA-cam me indicou seu canal depois de assistir o Tasting History.
Muito bom e alegre, desejo sucesso!

[@The99CAMERA]

Wow hahaha
When I arrived to Brasil for the first time, i put only Farofa in my plate 😂
But after i backed to live in Brasil 🇧🇷 for only 3 years 😢

[@JoseMoreno-yq7sw]

Que Bien gracias se ve Bien Rico.

[@virginia6158]

I just made this with your black beans and rice, and ate it all for breakfast! Soo good.
The texture of this farofa is crunchy and the flavor is mild almost but not quite sweet, oniony, buttery and sends the beans and rice over the top!
I can't wait to try it on all of my soups. I think it would be great on creamy butternut squash.

[@PeteNathan]

They got cassava flour at Trader Joe’s, sprouts and sometimes Safeway and Luckys too

[@KitchenDoodles]

That’s great! Make sure the cassava flour isn’t too fine. It needs to be coarse for this recipe! 🤓

[@PeteNathan]

Finally found a great Brazilian channel 🎉

[@KitchenDoodles]

😊 ♥️ thank you!

[@user-ux2oy4hk4k]

❤❤❤❤

[@giancarloferrando2649]

My mom just gave me Farofa because she knew I loved it as a kid, I've never actually cooked it so I'm very grateful for this video! Also the production quality is great, really simple and clear without making the video too long, thank you!

[@KitchenDoodles]

Farofa is one of the most important textures and flavors of my childhood. I’m happy I could help you recapture it, too!

[@OLskewL]

Nice video

[@bridgetteukaonu5215]

I'm going to try to make this. It's often I have cassava flour, it's used to make fufu or thicken stew in my house

[@bhansen5551]

I found your channel last week and made your Brazilian beans and was bowled over by how delicious they were! Now I want to make Farofa and am wondering how long it keeps and what the best way to store leftovers. Frig…. freezer? Thanks!

[@sabrinabeydoun8762]

hi i love your videos!! i hope you dont stop making them

[@KitchenDoodles]

Thank you so much!! I’m hoping to make more soon. 😊

[@afriboy5421]

I lived in brazil many years ago, going to try your black beans and farofa recipe. thanks for the video.

[@KitchenDoodles]

Just saw this: hope you had time to make these recipes❣

[@autumnsky8647]

I love the way you cook your food!

[@KitchenDoodles]

Thank you!! I hope this helped you make a delicious meal. 😊

[@theodosios2615]

I just made this to top my feijoada. Delicious, really melds all the flavors perfectly. Thanks for posting!

[@KitchenDoodles]

It's easy and it's so tasty! I'm so happy you tried it!

[@tess3616]

the production quality and clarity of your videos is so high! i have no idea how you don't have more subscribers yet. thanks for this video, looking forward to making farofa this winter to go with all my stews and beans.

[@KitchenDoodles]

Thank you! I'm just thrilled to know that these recipes are reaching people and making their eyes and stomachs happy. Enjoy your beans and farofa this winter -- I will be, too!

[@MaxSims-sf8bt]

I agree. It’s phenomenal’! Obrigado Bruna.

[@mariauanderson]

Love this, Bruna! You two did an amazing job. Like how you're using your painting apron.

[@KitchenDoodles]

Thank you!! My apron is a little Easter egg - glad you spotted it!

[@EdnaMunhao]

i love farofa

[@marinabossle1492]

Que produção incrível desse vídeo! A receita é muito boa, obrigada!

[@KitchenDoodles]

Obrigada você! ♥️

[@joecaner]

Now I know why Farora tastes so good.
Butter!

[@bridgetteukaonu5215]

But you will also find forina or cassava flour in African grocery stores😊

[@nazeckbooley990]

What are the alternatives to cassava flour?

[@CindiaFerragoni]

Oi Bruna! Dá pra colocar farofa pronta nessa receita?

[@KitchenDoodles]

Oi Cindia! Eu nunca tentei! Minha mãe sempre fez com a farofa branca. Então essa receita é mais basicona mesmo. Se você tentar a receita com a pronta, que tem vários temperos já adicionados, me fala o resultado. De repente vai ficar super gostoso e eu nem sei❣

[@bMcgu894]

If this is a Medium onion how big is a big onion

[@KitchenDoodles]

Bigger! 😂 Trust me, you can never have too much onion in farofa!

[@Games.forforty4593]

I cam here from iron chef Brazil

[@blvckgrapes4800]

Samee

[@brandibrinks1843]

That is not cassava flour at all. It's not flour but granules and it's called ferine