Same kaya boiled icing nlang gagamitin ko ngayong frosting dahil ang mahal na ng whippit tapos ang ibang ingredients tumaas na din ang presyo pero di ang budget ni customer haha
I’ve watched many videos of making Italian meringue butter cream/ frosting but I never know that we can make a frosting just egg whites without butter or whipped cream. Now I have more choices for frosting cake. Thank you for sharing your recipe.
It’s called Italian Meringue. If you don’t mind me giving a suggestion, the sugar needs to be at soft boil (35-40 F) because we are using egg whites. It needs to be at that temperature to avoid stomach problems. So try using a candy thermometer. Just to be on the safe side. Love italian meringue! ❤️
I tried this for my first time in making boiled icing, nakakatuwa dahil perfect kaagad, sobrang nagustuhan ng mga pinsan ko po. Thank you, more power 💖
I have a question. When you have the premixed egg whites ready to be mixed with the boiled sugar, water and cream of tartar what speed should I start with on my kitchen aid mixer? Should it be slow and around one of the lowest speeds, and for how long should that slow speed be around, and when do you return to a low speed again? Or do I even have to return to a slower speed.at all? I very much appreciate your expertise and guidance you provide your viewers. Thank you kindly. I hope you have a blessed day.
Bgong kaibgan po at kadikitan nyo po.sna rin maging stable ung gawa ko ksi lagi palpak Kya unti tubo ko sa pag gawa ng cake dhil depandant msyado sa whip it.thnks for sharing
Hindi Po ba pwedeng ihinto hinto Po yong pag mimix Po dhil syempre Po iniingatan ko lng Po Ang stand mixer ko Kasi umiinit Po baka bumigay mumurahin lng Po Kasi...ty
@@maelimto9389 mam may baking powder po ba ang ingredients or anu po ba type of cake ang ginagawa mo? could be overbeaten or dina nag aactivate ang baking powder mo
Hello po. I have a question. After I design the cupcake with this boiled icing, is it okay to put the cupcake in the fridge? Like, I’m planning to make cupcakes with boiled icing a day before ng birthday then store lng sa fridge. Will that be ok or room temp lng po dpt? Thanks!
Yong mixer nada gitna ba Yong beater it hindi at saka paano ang proper na page gamit ng mga piping tip, Yong mga tip ko walang mga number, paano yan, pasensita marsming akong tanong
Hello po Ms. Geraldine tnong ko lng po kung ppno po pg half recipe lng muna po ang ggwin gnun din po ang time nya pg gmit po ang handmixer or ggwin din pong half ung time ng pg mix? Thank you po
pwede po kaya ang scarlett hand mixer dto maam? worried ako bka ma overheat..or cn i rest the mixer for a while and then beat po uli, will it affect the stability of the icing po?
Pwedi handmixer po ... Pag tinigilan ang boiled icing baka mag runny po pwedi gawing 8mins ang pag beat po basta dapat luto ang syrup bago ihalo sa eggwhite
Hello po pwede pong vinegar gamitin instead COT?ano pong measure spoon na ipang-apply?and ilang minutes po kaya kapag hand mixer lang po ang gamit? Thank you❤️
Grabe na try ko to. Thank you. Super stable.
Thank you so much 💗🥰
Happy baking 😊
Di po ba sya sobrang tamis?
@@geraldinepagonzaga
Thank you for sharing your recipe of boiled icing I'll try this on my next baking God bless us
Same kaya boiled icing nlang gagamitin ko ngayong frosting dahil ang mahal na ng whippit tapos ang ibang ingredients tumaas na din ang presyo pero di ang budget ni customer haha
I’ve watched many videos of making Italian meringue butter cream/ frosting but I never know that we can make a frosting just egg whites without butter or whipped cream. Now I have more choices for frosting cake. Thank you for sharing your recipe.
Tried it yesterday po and its legit very stable..😍thankyou
I totally love your videos. I'm so glad that you came along. Bless you, from a devoted fan.
Thanks for explaining so nicely
It’s called Italian Meringue. If you don’t mind me giving a suggestion, the sugar needs to be at soft boil (35-40 F) because we are using egg whites. It needs to be at that temperature to avoid stomach problems. So try using a candy thermometer. Just to be on the safe side. Love italian meringue! ❤️
Thank you so much it helps me a lot more when im just starting for baking ... so hard to make icing ... 😇🤗🤗🤗
The best recipe I've tried. Thank you
I tried this for my first time in making boiled icing, nakakatuwa dahil perfect kaagad, sobrang nagustuhan ng mga pinsan ko po. Thank you, more power 💖
Wow! Happy ako maam para sayo maraming salamat po sa panonood more delicious recipes pa tayo mam.. keep safe
Di poba sobra tamis?
@@qhy565 i usually add vanilla para po mabalance ang sweetness.
Perfect talaga yn boiled icing pwede khit mainit Ang panahon
Thank you for sharing you skills, ideas and most of all your recipes.
Very much welcome ❤️
hello, wondering if the icing will deflate? also can you use this on cakes and will it keep its shape for a few days? thank you
Natry ko na Work well to me yeahey!!!. Perfect boiled icing.
Thank you for this video ❤
Thankz madaam kht meju mahaba ang vidio nya tinapos q tlga xa kasi anlinaw ng pgkagawa nyu
Ay maraming salamat po ❤️❤️
Thanks for sharing...ganyang Ang gusto Kong ma achieve na frosting
Ito lang ang legit na vlog na napanuod ko. Thank you!
Thank you so much 💕❤️🥰
Can i use this recipe for designing cakes like flower on top of chocolate cake?
Yes definitely ❤️
Natry ko na tu as in napakalaking tulong saking sinisimulang business at very2 stable .. thank you po for sharing
I'm happy for you sis.. thank you for trying this recipe.. happy baking ❣️
Keep safe
di talaga nalulusaw kahit di nakaref?
Thank you for sharing. Yummy
How much cocoa would you add if you want chocolate frosting? Love your recipes. Thank you. 🇨🇦
I have a question. When you have the premixed egg whites ready to be mixed with the boiled sugar, water and cream of tartar what speed should I start with on my kitchen aid mixer? Should it be slow and around one of the lowest speeds, and for how long should that slow speed be around, and when do you return to a low speed again? Or do I even have to return to a slower speed.at all? I very much appreciate your expertise and guidance you provide your viewers. Thank you kindly. I hope you have a blessed day.
Thank you .. I will definitely be trying this recipe 💜
Thank you ❤️
Pano po pag walang cream of tartar ?
@@charlottedelacruz3281 Lemon or vinegar
Bgong kaibgan po at kadikitan nyo po.sna rin maging stable ung gawa ko ksi lagi palpak Kya unti tubo ko sa pag gawa ng cake dhil depandant msyado sa whip it.thnks for sharing
Thank you so much 💕
thank you .sana makagawa na ako at ma perfect ko . gagayahin ang gawa mo 🥰 thank you
Sa lahat po na Nakita ko sa UA-cam ito talaga Yung tutuo,,at nakuha ko perfectly. Thank you po ma'am
WOW! My pleasure 🥰 thank you so much... I'm glad you tried this recipe keep safe ❤️
Ilang days po ang itatagal
Gagawin to promise...pwede n palang gumawa ng Cake para sa mga anak q
How many cups of icing do this recipe make?
U shud be complimented for this.thanks much
Thank you 💓
Hindi Po ba pwedeng ihinto hinto Po yong pag mimix Po dhil syempre Po iniingatan ko lng Po Ang stand mixer ko Kasi umiinit Po baka bumigay mumurahin lng Po Kasi...ty
Pwede ba vanilla flavor? Pwede ba un iwan sa counter if u make it the day before?how to store it in fridge or freezer
Yes po pwedi stay sa counter d po cxa matutunaw..
@geraldinepagonzaga how about Yung lasa after the next day? This recipe for how many serving po? Salamat
& for the cake wat size kaya e cover for 1 recipe? thank you po
1-2 cakes po dependi sa size ...pag 6x3 size 2cakes pweding coveran
Pag medyo malaki 1 lng po..
Sa cupcakes nman 30-36 po
natry ko po to, ang stable tlga nya .. thank you poh. ❤️❤️❤️
Thank you ❤️
Its my First time baking a cake today..icing is perfect! thanks for sharing this recipe.. its definitely fool proof.. 😍💕
Oh thank you so much 🥰.. glad you try my recipe ❤️
@@geraldinepagonzaga matanong ko lang po bakit kaya ying bake ko sa oben na cake hindi uma alsa... thanks
@@maelimto9389 mam may baking powder po ba ang ingredients or anu po ba type of cake ang ginagawa mo? could be overbeaten or dina nag aactivate ang baking powder mo
Should I let it cold or no?
Pde isubstitute po ung vinegar or lemon sa cream of tartar
Yes pwedi po
Ok lang po ba khit ma overmix mo?
Pede ba ilagay yon syrup kahit Miinit pa e2?
Hello ask ko lang minsan parang nagtutubig po ok lang ba yun? kulang pa ba ng beat?Hand mixer po kasi gamit ko e medyo mabilis ang pagikot ng beater
Kulang pa sa beat po
Ok lang poba kahit wlang lemon flavor
Pwede ba ilagay kahit mainit?
Ma'am pwede ba Yan para cake coating..
Hello po. I have a question. After I design the cupcake with this boiled icing, is it okay to put the cupcake in the fridge? Like, I’m planning to make cupcakes with boiled icing a day before ng birthday then store lng sa fridge. Will that be ok or room temp lng po dpt? Thanks!
Yes ok lng po ilagay sa fridge or on top of the counter pwedi din it will last 2-3days pag hindi nkaref
Hi can you use this boil icing on wedding cakes for long periods and humid weathers
Yes boiled icing is very stable..
@@geraldinepagonzaga is that hot syrup poured in the egg white?
Thank you for sharing this recipe.
I will try this.😊
Ang gnda nng ilagay na sa cupcake👍👍👍
Thank you so much 💕
have to pour hot syrup or after cool down???
Syrup should be hot... From stove directly pour syrup into foamy eggwhite ❤️
oh thnk u👍
Need ba hot or warm ilalagay ung syrup? ☺️
Hot po... From stove directly pour into foamy eggwhite ❤️
Yong mixer nada gitna ba Yong beater it hindi at saka paano ang proper na page gamit ng mga piping tip, Yong mga tip ko walang mga number, paano yan, pasensita marsming akong tanong
Pang anong size po ng cake ginamitan nyo neting niluto nyong boiled icing? Kasi baka kulangin pag mdyo malaki laki ung cake.☺
Mam ask ko lng kng wala cream of tartar ano pwde ilagay?thanx
Do I add the syrup when it's still hot or do I let it cool?
Yes . . From stove directly pour syrup into foamy eggwhite
@@geraldinepagonzaga thank you
Sugar syrup must wait for cool or can use hot
Should be hot... From stove directly pour syrup into foamy eggwhite
@@geraldinepagonzaga 10Q
Done watching...very informative....
Try ko to.....
Thank you so much 🥰
Thank sa pag share, will surely try it!!!! 😊😍
You're always welcome ❤️
D po sobrang tamis nian?
Hi do you put syrup into egg whites when it’s hot or do you wait till it cool down thank you
Should be hot.. from stove directly pour syrup into foamy eggwhite
Ano po yang tartar?
Pwede ko ba lagyan ng butter yan para maging stable na buttercream frosting po?
Yes pwedi po magiging swiss meringue buttercream na po ang outcome non and super delicious
Yummy ate... Will try this soon. 😍❤️
Thank you lin💕💕💕
hello sa sugar syrup po dapat thread stage na po sya? bago ihalo.
Yes po
Pwde Po bang maglagay NG color SA boiled icing
Yes pwedi po
Anong speed po ang ginagamit nu kyowa din mixer ko tnx?
Number 4 pag nilagay ang syrup then after ilagay lahat max na po
hello po ulit pag nilagyan po ng ube flavoring ilang tsp po. baka magmelt po pag nilagyan?
Nakagawa nko mam perfect boiled icing ko
I'm glad you tried it ma'am... And congrats na perfect nyo po agad..❤️
Did you throw in the sugar and water when it was hot ?
Yes from stove directly pour into foamy eggwhite..but again just gradually and turn your mixer into lowspeed
Hi! Gaano po katagal ang shelf life ng icing?😊
Hello po...ask ko lang po kung bakit parang hindi siya maganda pang coating..btw, okay po siya, stable po😊
Magiging stable pdin ba kahit isubstitute and lemon or vinegar sa cream of tartar? Thank you
Yes po
salamat po,nagsisimola pa po ako
God bless po. Happy baking
How po kung marami nid na icing ilang egg at sugar and cream of tartar po pls reply thanks po
Double recipe nalang po
wats the brand of your mixer mam?
Kyowa po
Pag nailagay pa sa ref, hndi ba nagtutubig?
Do you add the syrup whilst it is hot
Yes... From stove directly pour into foamy eggwhite
@@geraldinepagonzaga thank you 🙂
Ma'am kong hand mixer ang gagamit mga ilang min. Kaya...
Hello po Ms. Geraldine tnong ko lng po kung ppno po pg half recipe lng muna po ang ggwin gnun din po ang time nya pg gmit po ang handmixer or ggwin din pong half ung time ng pg mix? Thank you po
kaya po b nito icover ang 7x3? and okey lng b mag add ng powder food color😊
Try ko 2 mam...thanks for sharing
You're very welcome ❤️
Are u adding the sugar syrup with hot ?
Yes .. from stove directly pour syrup into foamy eggwhite
Any alternative po ng white vinegar?
Thank you
Lemon po
Ma'am grabe sarap nung Moist Chocolate Cake nyo po. E ta try ko po to tonight kasi na ubusan na ng whippit
Thank you 💖😊
Hi, Ano pong mixer mo?
Kyowa po
Hello po .. pwede po ba ipang foodcolor ang ferna ?
How much time its stable
Actually it last whole day or 2 days without fridge
Pwde din po lagyan ng cocoa powder
San to say Hindi pwedi po
Makakapg try na ako ng boiled icing unang gawa ko palpak 😅thank you for sharing 🥰
Very much welcome ❤️
pwede po kaya ang scarlett hand mixer dto maam? worried ako bka ma overheat..or cn i rest the mixer for a while and then beat po uli, will it affect the stability of the icing po?
Pwedi handmixer po ... Pag tinigilan ang boiled icing baka mag runny po pwedi gawing 8mins ang pag beat po basta dapat luto ang syrup bago ihalo sa eggwhite
Did you let to cool down the sugar syrup before you add?
Nope.. directly add gradually boiling syrup into foamy eggwhite ❤️
@@geraldinepagonzaga thank you for your quick response.
You're very welcome ❤️
Happy baking 😊
Can i used calamansi instead if cot.wala na po kasi naubusan ako.salamat po
I tried it but don't why after it looks really wet it not runny but wet can u tell me y
Keep on beating or maybe your syrup was undercooked
woww! try ko gawin yan,thankyou!!see u
Thank you so much 💕
hello po, pwede po ba yung glucose syrup na mainit?
Hello po pwede pong vinegar gamitin instead COT?ano pong measure spoon na ipang-apply?and ilang minutes po kaya kapag hand mixer lang po ang gamit? Thank you❤️
10-12 mins handmixer, yes pwedi vinger or lemon 1-2 tsp po
Madaam mgkanu nyu po binebenta ang cupcakes nyu po? Pra mgkabudget po aq
300 for 12pcs 550 naman pag 24pcs with icing na po
anu po name or brand mixer niyo?
Ano po pwdng substitute s lemon if Wla po?
Either cot or lemon lng po.. yan lng po yong ideal na nagpapa stable ng boiled icing po
Ah thank you po❤️
hi po pwede po mag add ng cocoa powder sa icing?
Kasha po ba to sa 8*3 na size
Yes my kunting sobra pa
Ilang oras po tinatagal bago matunae Ang boiled icing
Paano kapag walang cream of tartar
Should sugar syrup be hot or cold when mixing with egg white
Should be hot... From stove directly pour syrup into foamy eggwhite
@@geraldinepagonzaga thank you