Brown Butter Garlic Honey Glazed Carrots

These honey glazed carrots are amazingly quick and easy to make. This is not your ordinary honey glazed carrots recipe. It starts with brown butter and garlic. Prepare for mind-bending flavors.
A simple side dish for any time of the year, great addition to holiday dinner table. These outrageously delicious roasted carrots are must for Thanksgiving or Christmas dinner.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 5 servings
Ingredients
2 lb carrots (I used regular carrots), peeled and cut into 1 inch lengths
2 tablespoon unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
2 tablespoon honey
1 teaspoon salt (adjust to taste)
1 teaspoon ground pepper (adjust to taste)
Fresh parsley for garnish
For useful tips and more details on the recipe, click on detailed recipe link shared below.
Detailed Recipe Link - www.currytrail...

[@TFGcine]

Just tried this recipe. So yummy.

[@achienbosch7719]

Verry Nice 👍

[@JyothiRajesh]

glad you liked the recipe

[@taylorrobinson4909]

You burnt the shit out of that garlic.

[@JyothiRajesh]

i caramelized it

[@yolandam611]

I tried this recipe today and it's so so good. Love it

[@JyothiRajesh]

I'm so glad to hear you loved the recipe. Thank you!

[@junialstudios]

Looks yummy!

[@JyothiRajesh]

thank you

[@rogerrtewwr4723]

garlic burnt?

[@JyothiRajesh]

means browned garlic. Browning = more flavors.

[@jibby646]

@@JyothiRajesh burnt garlic doesn't mean more flavour you literally burnt them with burnt butter. Butter should be yellow when melted not brown you can clearly see it.

[@kaybauserman4683]

@@jibby646wrong!!!! browned butter is an essential part of many recipes. the flavor is amazing.