Tq Diya, 1st Time pulkas puffed , usually I make chapatis. Tried many times making pulkas, never been succeeded . This time with your tip came perfect 😄tq
I collect milk cream and make butter and ghee as we consume both. While making ghee I stir a lot to scrape the sides and bottom for milk residue. I add less than a pinch of salt at any point when its boiling to get the granular texture. It was good to hear about the 3flip technique to make phulkas. Nobody taught me this but I figured it out myself after lots of trial once I started cooking after marriage.
Awesome 👌 i make tomato cubes by grinding tomatoes and cooking them with salt and oil and use during the week ,i also make pudina chutney cubes for the week. While making masala vegetables like bharva baingan i use lasun chutney (which consists of peanuts ,garlic and dry coconut,chilli powder and salt) in these vegetables, saves a lot of time and tastes almost similar .
Do not stir the butter while making the ghee, it will not give granules , keep the butter and once the bubble stops you can strain it and keep it aside do not even touch it or move it. See next day it gives you perfect crystal ghee
Thanks so much for all ur tips dear. I saw u roasting egg plant on the stove top . It’s better if u rub little oil all over the egg plants after inserting in garlic n n chillies n roast in the oven at 375-400F .. for 15-20 Min n then flip over for another 15-20 min n it’s super easy ..
Hey.. lovely videos.. could you please share what kind of earthen pots you use for cooking? Also how do you clean them on a daily basis?? Much love 😊😊🤗
I feel more relaxed to click like button before even watching it.. Thats the level of your vlogs.. Thanks for this video.. Learnt many tips tricks from you..my cooking has become more healthy super tasty now.. 🤩
The foam when boiling daal contains uric acid which causes joint pain problems in the long run. It’s best to always remove the foam from boiling daal!!
I just made gulab jamun turned out yummy😋 when I see your kitchen tools, I feel so familiar as most of my utensils and items I use Butter, honey etc are same brand as yours
Hi Diya! Really loved your video, hope you remember me! 😀we met in restaurant. I was so surprise to see you there suddenly and I didn't understand what to say! Loved to see you all there! Hope we meet again some where around. Just want to tell you one thing, in saw Annakut clip in your Diwali video, so if you have convenient route then you can send dhyani and khushank to bal -balika Sabha! Just inform you as they do lots of activities every Sunday at Mandir!
Hay and thanks You have video how to get rid of fly's but i couldn't commit there Haw can i get rid of pigeon 🐦🐦🐦🐦 in our loundry blacon hiding making alot of dirt and poo and noise and flying
Hi Diya really nice vlog, if you can pls do washing machine cleaning video that would be very helpful, sometimes when you take clean clothes out of the machine it smells very bad…..thanks
Tq Diya, 1st Time pulkas puffed , usually I make chapatis. Tried many times making pulkas, never been succeeded . This time with your tip came perfect 😄tq
I collect milk cream and make butter and ghee as we consume both. While making ghee I stir a lot to scrape the sides and bottom for milk residue. I add less than a pinch of salt at any point when its boiling to get the granular texture. It was good to hear about the 3flip technique to make phulkas. Nobody taught me this but I figured it out myself after lots of trial once I started cooking after marriage.
Hi wonderful and rare unique tips thank you
Awesome 👌 i make tomato cubes by grinding tomatoes and cooking them with salt and oil and use during the week ,i also make pudina chutney cubes for the week. While making masala vegetables like bharva baingan i use lasun chutney (which consists of peanuts ,garlic and dry coconut,chilli powder and salt) in these vegetables, saves a lot of time and tastes almost similar .
Do not stir the butter while making the ghee, it will not give granules , keep the butter and once the bubble stops you can strain it and keep it aside do not even touch it or move it. See next day it gives you perfect crystal ghee
Great tip
Thank you so much for the tip
Good tip. Can you please suggest which brand unsalted butter is good for making ghee?
Thanks for this tip 👌
very effective.thanx for sharing this useful kitchen tips.
Hi Diya i really loved ur all tips,about kitchen and cooking tips,
u r extraordinary the way u r presenting is very superb ❤️❤️❤️
thnx for d interesting ways of making life much easier n tastier in d kitchen 😊💕👍🏻
Wow. How you roast curry leaves dear
Please show one gravy receipe which can be use for multipurpose sabji like paneer masala , mashroom masla , chole , aloo matar sabji
Nice. Very helpful tips.
After the ghee is done add either some Tulsi leaves or betel leaf. The aroma and taste both enhance. Pls try once😊. As always your videos are amazing😍
In Tamil nadu, we add morianga leaves or curry leaves.. As you said, it's gives out nice aroma
Moringa is best
Sometimes i add cloves...it will give good aroma...i have seen ppl adding a pinnch of salt ..
Very nice advice, Where can I Get Cooking vessels like you.Kindly let me know . Thank you,God bless you
Loved all tips n tricks dear 👌👍
Ty so much fr these tips 🥰🥰
My love to ur kidoos
Diya u r simply superb 👍
Very useful tips & tricks
Thanks a lot for your wonderful tips 😊
Hiii dear 😍can u plz link the details of the square box in which u mage lasagne
Thanks so much for all ur tips dear. I saw u roasting egg plant on the stove top . It’s better if u rub little oil all over the egg plants after inserting in garlic n n chillies n roast in the oven at 375-400F .. for 15-20
Min n then flip over for another 15-20 min n it’s super easy ..
Thanks for the tip
Really useful tips..thnks for sharing..🙂👍
Awesome and very helpful tips and tricks 👌
These videos are worth a million dollars, very informative and thorough. Keep up the good work ,
Awesome tips.. Thank you❤
Thanks for sharing
Wow awesome ,all your tips were super cool,thank you for sharing ,they were really very helpful ,take care ,stay safe ❤️❤️❤️❤️❤️
Hey.. lovely videos.. could you please share what kind of earthen pots you use for cooking? Also how do you clean them on a daily basis?? Much love 😊😊🤗
Very informative video
Hi diya !!
Video content is awesome but a question: where did you bought that clay pot you made paneer sabji in ??? Any link please
U get them in Amazon . The potters keep too
Thanks ❤️❤️❤️❤️👍🏻🙏
Thank you Diya.. Useful tips
Mixing masala in bowl amazing one
I feel more relaxed to click like button before even watching it.. Thats the level of your vlogs.. Thanks for this video.. Learnt many tips tricks from you..my cooking has become more healthy super tasty now.. 🤩
Yes, even I found the tricks useful Thanks
Adding milk/malai to chapati dough also make it softer
Nice tips... Thank you.
Can you please tell how to use stainless steel utensils?
Very nice 👌 video tame gujarati cho??
Perfect yaar u r superb mom.. My one of my inspiration ladyyy
Hi Diya, what nrand of stainless steel cookware do you use. I m thinking to but some.
Excellent tips 👌 and v.useful video thanks for sharing I love the way u prepared paneer
Awesome tips, thanks from TN
One of the best from your stable ! Really useful 👍🏽
Wow u recipe very interesting. U kitchen tips very nice ❤️❤️❤️
Aa usual nice video... Appreciating ur hardwork dia👍👍
Thank you so much.
Mama I want to ask u there u get kand n surti papdi for undhiyo
Nice video. Nice tips for working women
Very good tips!
Hi...
Nice n useful kitchen tips
Can u plz share your hair care routine also...
Your tips are awesome, and your foods are tempting, try to post recipe videos too..
I will try the lasagna trick .. it was new to me
Awesome thanks 😊
Hi, what did you keep in those cute red canisters near your oil tray.
Great job dear ...
Amazing tips 😍
Mam where u brought motor pestle if u hv link kindly share
Hey Diya.. Helpful tips big thumps up 👍 ❤️ u. missed yr kids today..
The paneer trick is just fantastic! I’ll try that one for sure! I’ll also give the roasting lentils trick a go too.
paneer trick is a good idea
U always give amazing tips😘
Your tips are very useful. miss Diyani & Kushan in this video
Thanks for your videos ... u teaches me a lot🙏🏻
Which built in Hob do u use ? Are you satisfied with that?
This video was worth waiting... 👍
I like Ur tips..share Ur cooking recipes
👏 Awesome
The foam when boiling daal contains uric acid which causes joint pain problems in the long run. It’s best to always remove the foam from boiling daal!!
These are really helpful, thank you so much Diya♥️
Thank u soo much...u make my cooking fun
👌👌👌👌❤️❤️👍
Hi, could you please share ALL the cookware you use. Especially your pots and pans. Also please share ghee recipe. Thank you.
can u share the paneer curry rcp
😊👍I like to c ur video sister. From dubai ♥ put more kitchen organisation and kitchen and bathroom.cleaning videos.with easy cleaning products 👌
Does the lasagne hack work for other pasta varieties
Yes...
Love you Bitia rani Thanks I am learning a lot from you. My love to you and your family .
Please do a dedicated video on use of freezer for Indian food
Very nice 👌
You are an awesome lady. I loved the way you made ghee with butter.
Very nice
Mam I love to see u r videos lots of love 🥰
Your channel is flourishing now.. Congratulations.. love from Pune India
Diya ben 👌👌😊
As per Ayurvedic n to be healthy , shd add 1:1 parts for any vegetable + grain n also roti shouldn’t be heating on direct Tawa
Awesome
*My most favourite content*
Where did you buy from mortal and pastel??
Absolutely love your meal prep and kitchen tips videos - I keep referring to them frequently!!! 👏🏻
Informative I want herbal hand wash
I just made gulab jamun turned out yummy😋 when I see your kitchen tools, I feel so familiar as most of my utensils and items I use Butter, honey etc are same brand as yours
Loveyou,thanks foryour dedication while cooking
I stuff my eggplant with garlic and laung or cloves it enhances the smoky effect.
Hi Diya!
Really loved your video, hope you remember me! 😀we met in restaurant. I was so surprise to see you there suddenly and I didn't understand what to say! Loved to see you all there! Hope we meet again some where around. Just want to tell you one thing, in saw Annakut clip in your Diwali video, so if you have convenient route then you can send dhyani and khushank to bal -balika Sabha! Just inform you as they do lots of activities every Sunday at Mandir!
Hay and thanks
You have video how to get rid of fly's but i couldn't commit there
Haw can i get rid of pigeon 🐦🐦🐦🐦 in our loundry blacon hiding making alot of dirt and poo and noise and flying
1st comment 🥰
👌👍
Hi Diya really nice vlog, if you can pls do washing machine cleaning video that would be very helpful, sometimes when you take clean clothes out of the machine it smells very bad…..thanks
Good
Wow amazing..i could imagine the hard work behind this video..hats off 😊
Hi diya why don't you make recipes videos which is authentic gujrati recipes please
First ♥️
How long can you store ghee?
Nice