How to Enjoy Bibim Noodles Better!

Bibim noodles, a representative dish in hot summer
Bibim noodles with a lot of soup
Using medium noodles, they don't bloat easily.
Cool dongchimi soup with crunchy white kimchi
Put mandu into spicy and sour bibim noodles (Seyoon's TIP)
Break mandu and eat it with rice. (Seyoon's Tip)
Add sesame oil and hot chili and mix well with noodles. If the noodles are left 2/3, add hot soup to the noodles and enjoy.
Sweet radish pickle touches the tongue lightly.
Ready with Egg & Lettuce & Perilla Leaf & Sesame
Radish slices makes bibim noodles fresher
Washed in icy water, chewy noodles are born! (Chef Ok's TIP)
Don't boil the thin noodles more than 4 minutes and 30 seconds.