Kachil or Greater Yam is in season now, Kachil puzhungiyathu is boiled yam and is a popular traditional and healthy food which can be cooked without any oil.Scrape the skin and slice, wash thoroughly. Put it in the cooker, add water and salt. Close the cooker and place it over the heat. After a boil simmer for 3 to 4 min and when the steam subsides, open the pot and strain the water.last you can add some grated coconut.. The green chili dipping suace is so easy to prepare and there is no cooking involved. Just pop some shallots or button onions, green chilies, and curry leaves and either crush them with a mortar and pestle or grind coarsely and pour in fresh coconut oil along with some vinegar and salt. Mix well and serve.
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Didn't tell how u made cooking method.. Pls tell. Both chutney and kachil😊
Kachil or Greater Yam is in season now, Kachil puzhungiyathu is boiled yam and is a popular traditional and healthy food which can be cooked without any oil.Scrape the skin and slice, wash thoroughly.
Put it in the cooker, add water and salt. Close the cooker and place it over the heat. After a boil simmer for 3 to 4 min and when the steam subsides, open the pot and strain the water.last you can add some grated coconut..
The green chili dipping suace is so easy to prepare and there is no cooking involved. Just pop some shallots or button onions, green chilies, and curry leaves and either crush them with a mortar and pestle or grind coarsely and pour in fresh coconut oil along with some vinegar and salt. Mix well and serve.