I Cooked A Brisket On The Smallest BBQ I Could Find
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- Опубліковано 15 жов 2024
- Follow me on Instagram! wilsons.bbq
Things I use
Nitrile gloves amzn.to/4alBu45
Diamond crystal - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc
I plan on giving this Weber Smokey Joe away at some point. Head over to my Instagram to get the heads up!
Mr. Yoder would be proud of your experimental nature. And great outcome. Thanks.
I have to admit, I'm starting to get tired of all the BBQ videos on UA-cam. I've watched too many over the years. But you came up with a truly great idea. Thank you!
Nicely done, now you Brad, Evan and Joe need to have a lil' Smokey Joe series and or competition the next time y'all are in the same place
I love my Weber kettles and have a Jumbo Joe which is the slightly larger 18" table top unit and I like it so much I've given them to family and friends as gifts. Add the Slow N' sear charcoal basket and I think that's probably the best and affordable portable/travel grill in the game. Now I want to do a brisket on it.
Chudd needs to try this as a challenge!
Great video, I have done a small pork shoulder on my weber go anywhere, came out lovely, took around 6 hours. The outside was a bit crispy but it pulled beautiful and added to the flavour and texture.
It's surprising how well cooks can come out on bbqs that often get written off as 'not suitable' for smoking.
Been thinking about dabbling in the meaty goodness that is Brisket and your breakdown is elite! Thank you for helping me make my mind up! Smoker ordered 💪🏻
Great video Dave ! Just out of interest - how long did you rest it ?
I was ready to eat this as soon as possible, so I rested it on the kitchen counter until the internal came down to around 145f/63c. That probably took an hour and a half.
@@WilsonsBBQ nice ! We have the bbq bug now ! Lol
@Mrhandfriends ha it bites you hard for sure!
Whoever decided to put air intake vents above the fuel needs sacking. Swapped it for a Go Anywhere, so much better!
Yeah crazy, the old model used to have the intake on the right place, the bottom. WGA for life 😎
Good looking little brisket! Nice job showing that it doesn't take fancy equipment to make good food!
Absolutely. I’d be happy eating this anytime
I'm looking forward to trying to smoke brisket this summer for the first time. This video has been great encouragement as i didn't know exactly how long my cook should be on my small (er) bullet smoker. great job Dave.
Appreciate it! Thank’s a lot for watching. That’s great to hear it’s helped you plan. Any questions just shout
I bought jumbo Joe 18" weber kettle. I've been liking it for arbnb hangs with friends where the only option is a gas grill. So far I've had it on two weekend trips. Cooked 10 lbs of chicken wings in batches, moose backstrap, rib eyes and tips. I can't believe I'm saying this but - I might have to try brisket next trip! Thanks for the share!
I think this makes it clear, it's not the cooker, it's the one cooking.
Understanding the process and patience goes a long way.
You got that right.
Perfect timing. Great Cook. I just ordered a Old Smokey 14 yesterday. Been looking at them for some time now. I preferred the height of the Old Smokey lid. Can possibly do a small Beer can Chicken. Great idea on the Brisket. PLUS it is Something I can pack it up in a Bin on the ATV and go out for a quick over night or all day ride and have lunch or dinner. Great Video Thank You for sharing. Look forward to more great content.
Great stuff mate! That looked surprsingly great! Appreciate the effort that went into this too :)
Thank you! And thank’s for watching!
Looks good. What grade did you use? In the states we have select, choice and prime. What would be coparable on your side of the pond?
This is probably the equivalent to a mid tier choice. Better than most of the selects I’ve had. But still not as good as something like a creekstone choice.
Thanks for answering!
Loving the channel, great content 👌
With the cotton gloves you use, do they work for heat proof ??
I still prefer the Weber Go Anywhere. The ultimate small grill. Respect for pulling of a brisket on that thing 😊
Looked great 👍 what online butchers other than the one you mentioned in the vid do you use?
I use John Davidsons all the time. They are epic. I tried one of their Sashi Beef Pichanas last year. Soooooo good!
Had the same problem with my first smoker. I bought a generic water smoker to use at first, one vent on the bottom. Couldn’t get it to 225f with the pan in and the pan out ended up going to 450f + and the vents offered no control on airflow. I gave it away in the end and I use a proQ now and have done for a couple of years, 3 vents in the bottom and goes pretty well. Do want another smoker but at the min money is very tight.
Great looking little brisket 👍
If I might humbly offer some advice. It sounds to me like you had too much fuel in your smoker. Easier to manage with less.
Are you adding lawrys to the top because the 2:1 pepper salt ratio not salty enough?
I’ve got a few offsets but have also cooked a smaller brisket on a PKGO while away and it was pretty good,just shows anything can be done.
I’ve cooked a few of those from John Davidsons and they are very nice.
Great video really surprising it did so well so close keep being creative. Love watching the videos.
Thank’s a lot! Thank you for watching!
@@WilsonsBBQ it also means a lot that you replay to us UA-cam land. Really does. Keep up the grate work. Be safe
Any recommendations for an all round good smoker?
Fun video. Great result for such a small Weber! I'd eat that any day.
Glad you enjoyed it! Appreciate you watching! Apart from the seam fat, It was a really good brisket.
This is really good timing as I'm about to try and make a mini offset smoker from an old air compressor cylinder!
Nice cook. How much was that brisket? I'd like to try a small one like that too with a decent amount of point.
It was about £45 from John Davidson’s. It’s a great little brisket
Thanks shame it's currently out of stock. Someone said they paid £75 for a 4kg one which seems nu h pricier
Ah rubbish. I just checked my receipt - it was 3.75kg and total was £49.50
Great cook
I have that same Smokey Joe as well as an older version that has the air flow on the bottom. I really don’t know what they were thinking when they changed it.
Great video!
Nice!! Your videos are great man. You should have more subscribers!! 🍻
I appreciate that! Thanks for watching!
Great video! Could you make a brisket video on your PK? I just purchased the PK 360 and looks small for a brisket? However your Smokey Joe video changed my mind
I’d like to see this too.
absolutely
100% I actually thought I had done one. I’ll get one done very soon!
@@WilsonsBBQ I think you did. It looked like just the flat? Not a full packer brisket.
I know what’s made you do this video David. It was watching Ant at the weekend wasn’t it? Inspiring you 😂
Love the vid mate 👍🏻
Looks like it turned out great Dave. I’ve had a smokey Joe for years, great for camping. What charcoal did you use? That was a solid burn time for lump
Thank’s for watching! It was big K restaurant charcoal. The one in the brown bag. It was surprisingly efficient! Overall it probably took twice the amount as you saw me put in originally.
@WilsonsBBQ Cheers mate I'll look out for it
Just shows that with the right knowledge, you can still achieve a decent end product with the most basic of tools.
There are two versions of the Smokey Joe. The one you have is much more portable and fine for quick cooks, but the vents aren't ideal for getting air to charcoal. The other (I have this one) has a vent in the bottom, which works great, but you can't bundle it up and carry. It's been that way for decades and makes no sense. All Weber needs to do is add a vent in the bottom of yours. Or put a bar to hold down the lid for transport on mine, Jumbo Joe style.
Do a vacation series with that bad boy!
Wow that looks really good. im a little shocked
Great looking baby Brisket 👍🏼
Thanks for watching!
@WilsonsBBQ always 🤙🏼
Good job! Vents look poorly placed but I guess this new version is really a 14" smokey mountain but without the middle spacer part, they did sell that as a spare in the past so you could upgrade it, but I don't see it on the site anymore.
£50 for the brisket is decent will have to order one, I don't know why costco won't sell you a whole brisket only completely lean trimmed up rolled rubbish in the UK.
LOVE MY SMOKEY JOE
Baby brisket…pretty cool. I wonder if you could get like the snake method going on such a small cooker
I did think about that, but i wanted to keep the charcoal as far away from the meat as possible. So was concerned each end of the snake might get a little too close! Though next time, i think i might. It may help with the airflow issue!
Nice Job!
Looks better than most pellet briskets.
Great vid
Thank you for the content...👌👌👌👌👌❤
Thank’s a lot for watching!
I'm not going to lie, I didn't think it was going to work. Looks good!
Ha you and me both!
Miniature BBQ is the next great fad.
I hope so
Quite a fun experiment, but the age old question remains unanswered, does size matter? 😁
The "trimming" broke my soul
What was wrong with it?
@@WilsonsBBQ I get that you had to take off so much to fit in the grill but it was sooooooo much. That's why
@quetimporta213 if it makes you feel any better, I smoked that entire piece I cut off separately and made it into smoked brisket tacos.
Teeny tiny Brisket for teeny tiny people 🤣
Ha absolutely. Thank’s for watching!
@@WilsonsBBQ Would be cool to see the same test done on a drum style bbq. Not that I'm looking for tips on how to do it on mine or anything ;)
Not bad
Thank’s for watching!
went a little deep on the trimming, hey?
Nope. Didn’t trim enough.
It truly is amazing what one can do with virtually any cooker, if they tailor their cooks to the strengths (and weaknesses) of their equipment. Perfect case-in-point here! Glad it turned out well, and hope it serves as encouragement to folks that are on the fence about cooking a brisket.
You may be getting close to calling the Guinness Book of World Records for the smallest brisket! I wonder what the record is.🤔
Bradley, may have to construct a special grate or shelf on the Chud Box to hold mini-Webers!
Keep up the great content!👍
Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
Why not
Weird flex
What about it is a flex
If cooking a perfect brisket in a tiny everyday cooker isn’t a flex, I don’t know what is 🔥
UA-camrs do anything for content clicks 😢😢
They do and its also for our entertainment. People do not have to watch
Yes and we like the content...Tank you for pointing that out, you are appreciated 😜