Salad Fixings | The French Chef Season 4 | Julia Child
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- Опубліковано 28 вер 2024
- Julia Child presides over a gathering on green ideas to toss about.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Thank you so much for making these available. As an Aussie, I'm enjoying discovering the joys of Julia Child for the first time. What a wonderful woman!
Please take a look at the ANTI-CHEF with Jamie as he takes on one of Julia's cook books. Scroll through the videos to find the first and I dare say you will enjoy this young man's valiant efforts. I laugh cry gasp and moan while encouraging him and when possible share tips in comments which he reads, acknowledges and learns from. He is a cooking with Julia treasure all the while slowly improving and by just being himself he is making others feel brave to move beyond burning toast! ANTI-CHEF💕🤗
I love a big, hearty salad! So much fun to eat, crunchy, fresh & full of goodness!
Salad Spinner circa 1964. 😆😅Nice job Julia. ❤️
Canned or frozen corn makes a great addition to a salad. Also pomegranate syrup makes it sugary sour taste instead of lemon-vinegar combination.
I watched a couple times and she didn't talk about how to prepare or cook the vegetarians for dinner
Are you a cannibal? Why do you want to prepare and cook vegetarians?
@@Nyx773 They’re really great for picking up whatever spices and flavors you use, but you have to cook them hot and fast and slice thinly against the grain otherwise the meat gets tough.
@@getoffmydarnlawn Yes, I would agree. Vegetarians are more likely to exercise and therefore have tough meat.
For tender meat, need couch potatoes. But then they taste like trans fats, high fructose and preservatives.
I love this thread.
Why does she keep calling it the root? Stem is better word.
I have no trouble with guests accepting invitations to my salad gatherings. One friend was so very surprised at my minimal use of dressing while discovering the joy of tasting all the delicious flavors the dressing served to enhance. In summer my salads are the main star featuring a blend of seasonal veggies and fruits topped with seasoned croutons and a choice of sorbet for dessert. Autumn and Winter salads take a supporting role with soup or stew along with sliced sourdough baguette or fluffy biscuits ideal for casual dipping of lovely juices and dressing at the end. Dessert can be a blend of warmed apples pears and lovely dried currents with a tray of various cheeses to nibble on. Shared meals for few or many can truly be so very simple as our dear Julia teaches us alongside eye-popping time involved works of art. Thank you to all who make these golden oldie shows available from PBS to You Tube and everyone in between💕🤗
Omg. My mouth is watering just reading this! XD
slim pickens for a vegetarian back then
Thank you for posting these videos! Julia is so nostalgic for me 💕
I wonder what the "Kirlian Photography" shows us between BROKE leafs, and, "whole" Leafs !!!!!!!!
I love Julia! Always helping us to cook better with finesse. Unfortunately times have changed and to shop for more than 2 lettuces it is costly. I think this is great information for better times. Thanks Julia ❤
Yeah I'ven got n shallots because I like making bacon, shallot and cream sauce. And parsley and green onions because iI adapted her tomatob and egg recipe
#saladfixings #juliachild #childjulia
I love Endive with a good balsamic and olive oil, salt delicious
Wow I can’t believe they had vegetarians back then!!
So good
That's different!
❤
Julia is a poet!
Pick, Pick,Pick
The salad basket? Was sold on T.V. as an all purpose tool. Steamer, fryer, etc. I have one, somewhere....
Her technical tips are outstanding! I should have watched these 30 years ago.
Emulsify!!!!!! ❤
Not sure I’d like to just serve salads to a guest. I’m allergic to lettuce and chicories. A nice potatoes au gratin with a lovely French bread and steamed asparagus with lemon and butter makes a lovely offering. Finish with fruit and cheese. Delicious
If you can’t eat lettuce try using Napa cabbage in place of lettuce in green salads.
I sure needed this today!!! Thank you for posting this.
Ice berg has little vitamins 😮😮
Nice texture tho so good to include
It's packed with Vitamin A, Vitamin K, and folate. And honestly, if that's all you react to in a Julia Child presentation, you are really missing the point.
@@JosephSchmidtfan My granny is health food EXPERT
AND HAS A DEGREE FROM THE CLAYTON Herbalist U!! She has worked as a master chef too. She knows Way More than you! Iceburg' lettuce offers very little vits. That what it's so PALE. STUDY A LOT MORE!
Crunchy water.
@@captainamericaamerica8090 Hey, you appear to have a problem with your Caps Lock key. You might want to consider purchasing a new keyboard, because it looks now as if you're shouting which makes no sense at all.