My mom makes this puli Pongal and Dangarma pachidi... It will be so awesome. I got that in my dream last night and I'm seeing this video this morning.. Thank you Mami 😊
Ma'am, you developed light cough during making. Which everyone gets on frying in kitchen. That shows this video is so true and authentic. Super dish . Thank you. Take care please
hello manni. i felt there's nobody to tell me the cooking techniques as my mothet and mother in law had passed away earlier. now i'm very glad to have you to guide me in our traditional cooking as i'm a brahmin to face many ritual cooking. my amma use to cook danger pacchadi often
Dear madam this is Shanthi Ganesan. Today I made this puli pongal and this Pachidi. It came out really well. Thank you very much for this wonderful recipe
good morning mami. you are my referencer. I wanted to make pulipongal now and got my doubts cleared. I think g.nut is optional. donger pachidi super. it is excellent for bones especially for fractured bones for fast union. thank you.👌👍🤝🤝🙏🏼🙏🏼🙏🏼
Mami, really superb dish with yummy combination, I usually do this with coconut chatni but this combination is amazing, but I have a doubt that, vengala metal can we use tamarind? If yes tell me about the usage of that for vessel for what purpose....... Kindly guide us
Hi mami very nice dish. எனக்கு ஓரு சந்தேகம் மாமி. வெங்கல பானை ல புளி போட்டு சமையல் பண்ணலாமா? உள்ளே ஈயம் பூசிய வெங்கல பாத்திரத்தில் தான் பண்ணனும் னு எங்க அம்மா சொல்லுவா. ப்ளீஸ் எனக்கு clear பண்ணுங்கோ.
Namaskaram mami. You had mentioned in curd rice making video that curd should not mix with ulunthu as it's not healthy and can't offer to God. But for டாங்கர் பச்சடி , we are mixing curd with ulunthu powder. Please confirm which is the correct & healthy way to eat and cook on this mami ? Ram Ram
தயிரும் உளுந்தும் நிச்சயமாக விரத நாட்களில் அம்மாவாசை பித்ரு காரியங்கள் அன்று சேற்த்து சமைத்து சாப்பிடுகூடாது.சாதாரண நாட்களில் டாங்கர் பச்சடி தயிர்வடைஇவைகளை சாப்பிடலாம்.
I loved the Vengala paatram , Mami... Some time when possible please can you share the recipe for making perfect jaali Mysore Pak...thank you so much 🙏
Hello friends that roasted urad dal and jeera powder should add with curd .how much thin u want add curd.
Raghimudhe
மம்மி உங்க பேச்சு ரொம்ப நல்லா இருக்கு மாமி மனசுக்கு ரொம்ப சந்தோஷமா இருக்கு
R&ffr
Superb mami
Mami naanum thayir oda mix panna sollaliye nu 2/3 rewind pannindu pathunde irundhen thnq mami
My mom makes this puli Pongal and Dangarma pachidi... It will be so awesome. I got that in my dream last night and I'm seeing this video this morning.. Thank you Mami 😊
I tried this with gothumai rava and it came out very well. All your recipes are very good. I often watch your videos. Thanks Mami.
I made as u have said in this video. Superb aa vandhudhu. The technique of putting water on plate covered worked very well...romba azhaga sollirukel
Ma'am, you developed light cough during making. Which everyone gets on frying in kitchen. That shows this video is so true and authentic. Super dish . Thank you. Take care please
hello manni. i felt there's nobody to tell me the cooking techniques as my mothet and mother in law had passed away earlier. now i'm very glad to have you to guide me in our traditional cooking as i'm a brahmin to face many ritual cooking. my amma use to cook danger pacchadi often
Dear madam this is Shanthi Ganesan. Today I made this puli pongal and this Pachidi. It came out really well. Thank you very much for this wonderful recipe
good morning mami. you are my referencer. I wanted to make pulipongal now and got my doubts cleared. I think g.nut is optional. donger pachidi super. it is excellent for bones especially for fractured bones for fast union. thank you.👌👍🤝🤝🙏🏼🙏🏼🙏🏼
thanks
Kadalaiparuppu thenkai burfhy romba super mouth watering madam neenga chinnakuzhanthaiku solkiramathiri mikavum porumaya softa romba inimaya sweeta cholli chenchu kamikiringa enakku neenga chollara vidamum cheyyara vidamum romba pudichirukku.unga Voice very sweet.kandippa nan try panninel parppen thank you so much sahassa Samayal
Mami, Very simple to follow and came out very well. I used small vengala paanai to make. Kaandhal was amazing.
Made this for dinner ma. Tasted so authentic. Thank you🤗
Madam today eve i made puli pongal according to yr receipe. Came very nicely very tasty. Thank you.
Reminds my mama's house in Tanjavur in my childhood days .Thanks Dr Vasanti
Hi Vasanthi. Née pitchamma(Akka). Daughter thane Naan manga from USA
Today i tried. Heavy rains reminded my tastebuds for mom receipe. Flavour super.. pachadi also nice
Eswari
Madam, super receipe. I Like
Very much. Long back before eating this.
Iam doing this.
Mami, its really nice recepie.. enga amma unga avil payasam, maanga satham, and finally this recepie senchanga........ its really superr ma...
Tried this recipe today maaami... rombha nanna irundhadhu...pudhusa keten idhu ... all liked it
Yummy. Nakkula jalam urardu. Amma pannuva pattiku romba pidikum. Neenga thirumba nyabagapaduthinaduku thanks.
Hi 👋 Amma Vanakam Ipoothan inthaa Video parthan Puli Pongal its really Super Amma Nanum kandepa try Pandran Amma Thanks for Searing 👌👌👌
Excellent 👌👍 puli pongal & puli upma r same? Any difference?
We make the same way you make. Today we replaced broken raw rice with broken wheat rava. Rombave nalla irundhadhu.
Very good receipe. Explaining very nice. New comer also can follow easily
Well done with Puli Pongal n danger pachadi. The combo looked excellent. Keep it up.
Mami, really superb dish with yummy combination, I usually do this with coconut chatni but this combination is amazing, but I have a doubt that, vengala metal can we use tamarind? If yes tell me about the usage of that for vessel for what purpose....... Kindly guide us
My ever time favorite tiffen wen ever I go to my mom home.. I prefer her to do this.. thank you so much for this mouthwatering recipe..
Sumaragadaan mami vandadu.. Udirudira illai... Kuzanindu vittadu.. But taste was superb mami.. Thank u
சமீபத்தில் மறைந்த என் அன்னை மிக சுவையாகச் செய்யும் அவருக்கும் மிகப் பிடித்த உணவு. பார்த்ததும் கண்கள் பனித்தன.நன்றி மாமி
If I have to make it in the pressure cooker, how many whistles should go before I know its done ? Thank you in advance Maam
My mother in law used to do this. I had forgotten this dish. Shortly will try this.
Namaskaram mami neenga sonna dangar patchadi ulundhu seeragam podi pannitu curd sekkanuma
Superb... Today I will make for dinner.. Thankbu madam🙏🙏❤❤🙏🙏
olden days memories!! very tasty pongal . Thanks mami.Tomorrow Morning tiffin puli pogal 👏👏
Super Mami.Enga amma favourite Puli Pongal.tq Mami. nice
Dankar pachidi seivadarku uluntham parupu varuthu araithavudan water or ethai vaithu kalakeneergal liquid avadarku. Adathai enna endru sollavillai.please explain this answer.
Curd
Super mami engala madhiri youngsters niraya traditional dishes senju katrel thank you mami
I tried this in cooker leaving it on steam for 10 mins. I used 1:3 reason rice : water and this turned out extremely well....taste 🤤🤤
With whistle??? How many whistle
@@ramyagovindarajan1658 depends on your cooker, I let it cook for 4 whistles
This is also my favourite recipe. Romba nalachu idha sappittu. Chinna vasayu gnyabagam varadhu. Tks fr sharing this recipe nw
Pulee pongal puzungal arisi la pannalaama mami. Appo water measurement enna?
Enga Amma adikadi pannuva enga appivoda favourite
Pulippongal daangar pachadi very super mami excellent
Hi mami very nice dish. எனக்கு ஓரு சந்தேகம் மாமி. வெங்கல பானை ல புளி போட்டு சமையல் பண்ணலாமா? உள்ளே ஈயம் பூசிய வெங்கல பாத்திரத்தில் தான் பண்ணனும் னு எங்க அம்மா சொல்லுவா. ப்ளீஸ் எனக்கு clear பண்ணுங்கோ.
Super mam both the dishes. Vayila thanni vanthuthu puli pongal pachadi parthathil. Thanks mam.
We love all your recipes, and exact measurement for the recipes is precise. Thanks a lot mam. Your smile and voice is amazing Mam
Namaskaram mami. You had mentioned in curd rice making video that curd should not mix with ulunthu as it's not healthy and can't offer to God. But for டாங்கர் பச்சடி , we are mixing curd with ulunthu powder.
Please confirm which is the correct & healthy way to eat and cook on this mami ? Ram Ram
தயிரும் உளுந்தும் நிச்சயமாக விரத நாட்களில் அம்மாவாசை பித்ரு காரியங்கள் அன்று சேற்த்து சமைத்து சாப்பிடுகூடாது.சாதாரண நாட்களில் டாங்கர் பச்சடி தயிர்வடைஇவைகளை சாப்பிடலாம்.
@@YogambalSundar Thank you mami.Ram Ram
Very fine. Pl explain how to prepare rice (saadham) without using cooker
We tried. Every one loved it. Thanks a lot
I am u big fan.Tomarrow i will prepare ji Sukruya
Mami, thank you. This came out to be awesome. Thanks so much. I just feel like eating at my mother's place.
Super mam your rembering my mother in law s recepies same vessel only doing Tq 🙏👌
Super Amma I'm ur new subscriber I really love your recepies thank you Amma 😊
Super recipe. Whenever I go vacation I demand this recipe from my mom for lunch with vadams...
I exactly do the same ..
That goes very excellent💯
Very nice recipe.Mam for donger mavu patchadi what should we add water or butter milk.can u please tell
Curd
Thank you Mam
நீங்க சொல்லும் போதே சாப்பிடனும் போல இருக்கு மாமி மிக்க நன்றி
Wen v were young our Patti's use to make super tiffin. I am going to my young age memories. Thank you yoga
An old trditional recipe without garlic,onien,many thanks, please give Quantity of information,your recipe book available.
Mami engamma Eppavume seiva nimishama panni tharuva pulippongalum karuvadamum amma nabagam vandhu vittadhu thanks idhe madhiri urulilidhan seiva again thank you
My husband has been after me for the exact combination of ingredients for the daangar pachadi. I think it's the jeera that you add! Thanks for sharing
Yes 😃
Mami shall I get all your collections for my daughters use
Mam,I will do this with a pinch of jaggery and few sambar vengayam,it will be awesome
Excellent 👍. Puli pongal la More milaga podalama ?
Try 😊
எனக்கு மிகவும் பிடித்த உணவு..
Ur vessel is so nice.where did u buy ma
Superb Mami . Old traditional dish . டாஙகர் பச்சடி க்கு தயிர் சேர்க்க வேண்டும் என்று நினைக்கிறேன்.
Yes
One of the Signature dishes of my mamiyar.. Thanks mami... For the recipe.. 🙏
If using cooker is the water measure the same? Also how many whistles? Please reply.
3
What is that you haved mixed in the urad dal powder. You have not mentioned that
We tried with godhuma rava for a change. Super a vandhadhu
Very nice mam intha dish ellam eppo thirumbi vara arampichituchi maranthu pona dish super super 👍👍
Thankyou mam shall I make in boiled rice
Please reply mam shall I make in puzungal kurunai arisi if ok na pls tell me about water measurements
Pulippongal super enga Amma pannuva daangar pacchadiyum super very nice mami
Hi mami puli pongal alavu [All receips alavu] description boxla podungo mami
Super receipe mami. Surely will try. As you rightly said, these dishes were one of the hit receipes of my பாட்டி. Tasty, made with simple ingredients.
Mami I liked ur recipies very much
Water measurement for doing in cooker?? Can we add green chili for more spicy..
If using cooker how many whistles should we keep for Puli pongal
4 Or 5
Ok thank you so much mami for your prompt reply
I have become a great fan of your cooking
Ma'm, can we use bombay rava or plain rice & moong dal (as we use in பொங்கல்) combo?
No only rice rava
🙏🙏🙏🙏👍👍Supera solliyirukkinga.
Super mami thank you
Fantastic maami 🙏. I will try this 😊
Mam thanks for the recipe I love it
We should add curd in dangar pachadi mam
Romba nanna irukkku
அம்மா,டாங்கர் பச்சடியில் எப்போது தண்ணீர் சேர்ப்பது என்று கூறுங்கள்.
அருமையான பதிவு
I have a small doubt. The rice we are adding should we wash before cooking.
Not necessary
Can we use boiled rice instead of raw rice
Very nice preparation as usual. 🙏🙏
Ungha ella recipe um romba nanna varum particularly your narration with useful tipa abaram
While keeping in cooker how much whisles amma....
More kullue what farafarans Amma
Mami, tried this recipe. Super a vandhudu....but kept in cooker mami. Ungala madiri vengala panaila panna patience illa 😃🙏
Very nice recipe Mami. I used to prepare this once in a month
Nice pulipongal. Enga amma punnuva urula. Kalchatti la pannuva romba tasty ya errukum. Ethuku noyyarisi upuma palghat la peru. Thanks madam
Yes.. am also from palakkad and call it noyyarisi pongal😊😊
Arisi noi use pannalaama
Yes pl
Super recipe ma enaku romba pidikum Amma seivanga
very nice traditional Puli pongal.....sooooooooo tempting
I loved the Vengala paatram , Mami... Some time when possible please can you share the recipe for making perfect jaali Mysore Pak...thank you so much 🙏
Superma thank u
Super Amma ❤️❤️❤️❤️
Supper, super ma. Entha pongal naan sapitathilai try panidaren. Thank you very much ma.