Indo-Chinese: Garlic Mushroom | Fried Rice | Masala Chips | Chilli Paneer Roll + more at Wok & Slice
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- Опубліковано 20 чер 2024
- Watch, Wok Head Chef effortlessly make the following 8 dishes:
00:00 - Video Highlights
00:57 - Create Your Own Wok
03:21 - Masala Chips
04:36 - Fried Rice
06:38 - Sweet & Sour Vegan Chicken
08:02 - Chilli Garlic Mushrooms
09:46 - Ordering my food:
10:30 - Vegan Chicken in Black Bean Sauce
12:58 - Chilli Paneer Roll
15:38 - Thin Hakka Noodles
17:25 - Naming the Spices
17:38 - Naming the Sauces
17:56 - Naming the other ingredients
In this video we finally visit "Wok & Slice" where the Indo-Chinese Head Chef reveals some of his cooking recipe "secrets".
CREATE YOUR OWN WOK BOX RECIPE:
* Vegetable Oil
* Sliced Cabbage
* Red & Green Capsicum Pepper
* Carrot
* Baby Corn
* Mushroom
* Broccoli
* Fresh Coriander
* Fried Paneer Cubes
* Garlic Puree
* Thin Noodles
* Salt
* Fermented Dark Soy Sauce
* Sweet & Sour Sauce
MASALA CHIPS RECIPE INGREDIENTS:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Special Masala Powder
* Turmeric Powder
* Special Sauce (made with Chilli, Garlic)
* Singapore Sauce Chilli
* Fried Chips
VEGETABLE FRIED RICE RECIPE:
* Vegetable Oil
* Mix Veg (Peas, Sweetcorn, Green Beans, Carrot)
* White Onion
* Spring Onion
* Rice (pre-cooked)
* Salt
* Soya Sauce
SWEET & SOUR VEGAN CHICKEN RECIPE:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Pineapple
* Carrot
* Sweet & Sour Sauce
* Sugar
* Vinegar
* Vegan Chicken
GARLIC MUSHROOMS RECIPE:
* Mushrooms Fried
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Garlic Puree
* Singapore Sauce Chilli
* Spring Onion
Ordering my food:
VEGAN CHICKEN IN BLACK BEAN SAUCE:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Chopped Green Chilli
* Garlic Puree
* Fermented Black Bean Sauce
* Black & White Pepper
* Sugar
* Salt
* Dark Soy Sauce
* Vegan Chicken
* Spring Onion
* Broccoli
* Water
* Cornflour & Water mix
CHILLI PANEER ROLL:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Chopped Green Chilli
* Garlic Puree
* Black & White Pepper
* Sugar
* Salt
* Dark Soy Sauce
* Light Soy Sauce
* Fried Paneer Cubes
* Chilli Powder
* Spring Onion
* Cornflour & Water mix
* Green Chilli Puree
THIN HAKKA NOODLES RECIPE:
* Vegetable Oil
* Mix Veg (Carrot, Onion & Cabbage)
* Sliced Red & Green Pepper
* Spring Onion
* Bean Sprouts
* Thin Singapore Noodles
* Salt
* Fermented Dark Soy Sauce
NAMING THE SPICES:
* White & Black Pepper
* Sugar
* Salt
* Fermented Dark Soy Sauce
* Light Soy Sauce
* Chilli Powder
* Oriental Curry Powder
* Chilli Flakes
* Special Masala
* Turmeric
NAMING THE SAUCES:
* Garlic Puree
* Sweet & Sour Sauce
* Kung Pao Sauce
* Special Sauce (made with Chilli & Garlic)
* Szechuan Sauce
* Singapore Sauce Chilli
NAMING THE OTHER INGREDIENTS:
* Mix Veg (Carrot, Onion & Cabbage)
* Cubes of White Onion
* Squares of Red & Green Capsicum Pepper
* Sliced Red & Green Pepper
* Spring Onion
* Chopped Green Chilli
* Bean Sprouts
* Crushed Green Chillies
* Corn Starch & Water mix
* Fermented Black Bean Sauce
* Thin Singapore Noodles (used by Chinese people to make crispy noodles)
* Thick Hakka Noodles (aka Chow Mein Noodles)
Some Indian recipe books that you may perhaps like:
* Vegetarian Wok Meal Prep Recipes: amzn.to/3d9SK1D
* The Veggie Chinese Takeaway Cookbook: amzn.to/3tUNCEK
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Note that; in Indo-Chinese restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which you can not recreate in the home kitchen.
A special thank you to the head chef & Mukund who welcomed me and graciously allowed me such a privileged glimpse into their kitchen to do the videoing.
"Wok & Slice" Address is: 11 to 13 Long Lane, Church End, London N3 2PR
If you have any questions you can call them on: 020 8922 6458
This video was recorded on a busy Sunday evening on 30th April 2023 - Розваги
OMG looks so good! 😍
Thank you for watching 👍🏼🙏🏽💚
Love indo-chinese looking forward to this one!
Thank you for watching 👍🏼
Big like 135 for this excellent and beautiful sharing 🥰🥰🥰👍🙏
Keep growing Keep shining my dear friend 🥰🥰🥰👍🙏
Keep it up 🥰🥰👍🙏
Thank you for watching bro & your very kind words 👍🏼🙏🏽💚
Ah. I passed this spot recently and thought it looked good. I’ll definitely try it.
👍🏼
its so amazing..thank you for uploading and sharing ..
Thank you for watching & your very kind words 👍🏼
So nice to see these new videos! :) When visiting London in April, my main personal adventure was visiting as many of your reviewed places as possible. Thank you so much, without this channel I would have missed a lot of experiences.
Thank you for watching & your very kind words.
Really pleased to read that my videos inspired your visit to London.
Which places did you visit?
@@mr07623445678 Hello :) We went to two Crispy Dosa, one in Hunslow,, which were of course super super nice as shown. :) Also Healthy Wealthy and Hungry Beast I remember.
We also went to Gymkhana which has a super-good-value lunch menue you would not expect. We talked to one of the waiters about our experiences so far and his comment was that, he goes to Crispy Dosa regularly ,)
Sorry, I somehow missed replying back to you.
Thank you for saying where you went, all great choices. Excellent to hear the Gymkhana waiter goes to Crispy Dosa.
Sadly Hungry Beast has recently closed down due to high overheads, hopefully they will be back...
Best wishes
VERY DELICIOUS AND YUMMY 😋 FOOD
Thank you Brother 👍🏼 🙏🏽
Wo wow nice chef ji miss you
A great video and thanks for sharing this amazing recipe...
Thank you for watching bro & your very kind words bro 👍🏼
Excellent video 👌
Thank you 🙏🏽
i love a bit of wok action
Thank you for watching 👍🏼
👌👍👏
Thank you for watching 👍🏼 🙏🏽
Lovely Indo CHinese mate.. Nice...
Cheers from Coimbatore- Manchester of South India...
Thank you for watching bro.
Best wishes from London 👍🏼
Promote #vegan ❤
Thank you for watching 👍🏼 🙏🏽💚
Why is the chef wearing a face mask?
Respect for the food & customers
It is pretty common to do this now