Omg.... i just made them.... first of all, they are literally THE BEST blondies I've ever tasted. They have the perfect sweetness, texture and flavour. They haave a nuty under-flavour thanks to the butter and you definitely feel the white chocolate. I added chopped almonds and loved it. THANK YOU!
Thanks for this recipe! Was definetely a surprise! The brown butter and a good quality chocolate are the key to success. I used Callebaut and served them with homemade raspberry sauce and vanilla ice cream.
i did tried this recipe, it tasted so good. things you guys need to watch out from this recipe take a medium size saucepan to melt the butter, cz it does overflow while you stirring 2nd is when you bake it start to check the Blondies after 18 mintues or so cz if you let it too long it'll be harden so watchout these things... i loved the flavor of this recipe.. thank you for sharing this recipe much love 💝💝💝
Kudos to you for the great recipe, and for the even greater choice of music! Best backup I've heard on a UA-cam posting! I subscribed because I think your recipes will be as 'genius' as your music choice! ;)
I just made this, I have type one diabetes so I sadly can't eat this but I mad them for my mom(she wanted something sweet) my whole family loved them, my mom asked for me to make this thinner at my brothers graduation si that they will be more crunchy, thanks so much for the recepie, all I can say is that they smell delicious
Wanted to try this since I've seen your video....tried it today and it is delish! I didn't have white chocolate, but tasted just as great. Will definitely save this and try it again with white chocolate. Yummy!
Hi ur carrot cake Swiss roll is incredible I have made ot for my family and they love it i was wondering can u make a three layer round cake with that recipe
god i love this recipe, made the first batch as instructed but tried to make it with less sugar in my second batch but it doesn't work as well (came out more cakey which i expected but also with a more eggy flavor which i didn't like so... more sugar it is!! lol) XD it's really sweet but i can't seem to stop eating
Did you use light brown sugar or dark? And did you scoop the flour straight from the jar or spooned it in and leveled off the top? Love to make this! (And most importantly, eat it!)
I'm planning to make these, they look amazing! But I like a bit of peanut flavour in a blondie - what are your thoughts on adding a little peanut butter? If so, what quantity would you advise, and when would you add it? Thanks.
Toby Selwyn hi I make these regularly, I love adding things such as jam or Nutella which I dollop on top and swirl around before baking, maybe try that?
Thanks Lucie. I actually got around to making them yesterday and added 50g of crunchy peanut butter just before adding the flour mixture (melted in microwave slightly first to mix in more easily). It worked quite well, just gave a hint of the peanut flavour without dominating. And learned a lesson the hard way - don't use a plastic mixing bowl, the brown butter is too hot and melts it instantly! I'm sure no one else would do something so silly, but a warning just in case, lol.
i have a question can i make the ombre cheesecake that you made it before with only strawberries ? with same recipe but change berries to strawberries. . love your vedios❤
I try this recipe...my Blondie become hard....after cool down...does it really become hard later? Or keep in air tight container to keep them soft... or pack them will keep them soft???
What does this blondies taste? Also, it looks quite dry in this video, is it taste like a cookie type blondies or fudgy blondies? Sorry for too many questions and poor English
Athena Chan I agree with you, they look way to dense and dry, I would definitely use maybe 2/3 of the flower she used ig not less. The batter itself looked way to dense. Going by that I would say they taste more like butter cookies then fudge.
This recipe is quite similar to the skillet chocolate cake that u shared with us. The only difference i find is the way u use butter in both the recipes.
I have made these blondies and they are delicious. But in my opinion 25 min in the oven is too much. They are not fudgy... I will try baking them for 20 min next time.
Your videos are so satisfying!!😊
Omg.... i just made them.... first of all, they are literally THE BEST blondies I've ever tasted. They have the perfect sweetness, texture and flavour. They haave a nuty under-flavour thanks to the butter and you definitely feel the white chocolate. I added chopped almonds and loved it. THANK YOU!
Amazing video and great recipe! Keep doing great job and thanks for sharing this cooking art, Ella!
I love your channel so much!!!! Thanks for your video and recipes!!!! I wish you get a million subscribers soon!!! 😘
This looks absolutely delicious!
Absolutely love your videos and trying out your recipes
This is the easiest recipe ever I make at all.. very nice and delicious
your recipes are commendable,ella!keep it up!make more videos like this & i am sure you are gonna be the best>>>
Thanks for this recipe! Was definetely a surprise! The brown butter and a good quality chocolate are the key to success. I used Callebaut and served them with homemade raspberry sauce and vanilla ice cream.
wow...u make such great videos...u inspire me to try out these recipes...keep making videos..❤
i did tried this recipe, it tasted so good. things you guys need to watch out from this recipe take a medium size saucepan to melt the butter, cz it does overflow while you stirring 2nd is when you bake it start to check the Blondies after 18 mintues or so cz if you let it too long it'll be harden so watchout these things... i loved the flavor of this recipe.. thank you for sharing this recipe much love 💝💝💝
Thanks!=)
@@MISSINGROGERHOWARTH thank you so much for the tips! What does the browning of the butter add to the taste? A little more bitterness?
@@jennythomasmathew when you add the browning bitter it intensifies the nutty flavor.
do i have to preheat the oven? if yes for how much☺️?
@@hxshaa you need pre heat the oven for sure. I preheated the oven according to recipe
oh thank u for this that brown butter makes all the difference
you are the best. thank you for everything 👌
I have never been this much early so let me say you that your all the recepies are great
Looks fabulous! 👍
Just tried this-- YUM!!!
love the recipe and the music.
I tried this today and it was absolutely delicious. I used caramelised white chocolate instead and mixed it into the batter. The flavour was amazing
Ooh :) I can imagine..glad you enjoyed it
Kudos to you for the great recipe, and for the even greater choice of music! Best backup I've heard on a UA-cam posting! I subscribed because I think your recipes will be as 'genius' as your music choice! ;)
if your videos were asmr, they wouldve been top notch compared to all others but your videos as is are already very good!!! good work!
Thank you so much for your reply! Have a nice day. Francesca
yum yum yum yummy and so perfect work
They look good.
every thing wonderful 😍😍
I love brown butter anything!
looks delicious
yummy.. I wanna have this now
+Home Cooking Adventure wow,and i thought that you couldn't get more brilliant!!
mmmm.. muy buena pinta👍
I love your videos so much :)
I made this today. I used a combo of white dark and milk chips. it was really good.
Hi. How do you check to know they are baked? Just like how we check cakes, toothpick test?
I think I will make these tonight when I get home :D
you and your husband music taste is the best 👍👍👍
Is the taste like butterscotch? It certainly looks like it. Mmmm. Yummy.
Wow perfect.. 👍
Why do I love your music 🎶 choice
Aaaaand I'm salivating...
Awesome
I like all your videos !
Спасибо за рецепт. 👏👏👏
I just made this, I have type one diabetes so I sadly can't eat this but I mad them for my mom(she wanted something sweet) my whole family loved them, my mom asked for me to make this thinner at my brothers graduation si that they will be more crunchy, thanks so much for the recepie, all I can say is that they smell delicious
So glad your family enjoyed it :)
awesome....
yummy thanks 😍😍😍😍
Wanted to try this since I've seen your video....tried it today and it is delish! I didn't have white chocolate, but tasted just as great. Will definitely save this and try it again with white chocolate.
Yummy!
I am so glad you tried it out :) You will love the addition of white chocolate
woww
Different Items. Thanks
I haven't heard of "blondies", but they look really good! :)
I think your vídeos amazing! !!!
Hi ur carrot cake Swiss roll is incredible I have made ot for my family and they love it i was wondering can u make a three layer round cake with that recipe
thanks the video
💟
very nice videos!!!
I made this and they turned out so good❤️❤️ I would say u should use white choc bars and break them up into chunks instead of the choc chips
Happy to hear they turned good for you too
😋
yum😋
good☺
u r my favorite
god i love this recipe, made the first batch as instructed but tried to make it with less sugar in my second batch but it doesn't work as well (came out more cakey which i expected but also with a more eggy flavor which i didn't like so... more sugar it is!! lol) XD it's really sweet but i can't seem to stop eating
👍👍👍👍👍👍
I can't believe you sieve out the solids of the butter. Nice video, anyways :>
👌👌👌😋💐
Hello! Any way to omit that one egg to replace it with flax eggs or thick yoghurt?
wonder if this can be done with vegan margarine?
I have make this blondies.. but im curious whether it's cakey or fudgy texture like brownies??
can it be kept in the freezer? for how long?
I love you very much😙😙
Do brownies!
when i brown the butter , the butter quantity is reduced, so is that sufficient for this recipe or should i replace it with some more butter???
Would it work without browning the butter?
Did you use light brown sugar or dark? And did you scoop the flour straight from the jar or spooned it in and leveled off the top?
Love to make this! (And most importantly, eat it!)
light brow sugar and yes.. take flour from the jar and level the top
I looooooooove you
👏👏👏🌼🌹🌼👏👏👏
How do you check to know they are baked? Just like how we check cakes, toothpick test?
yes.. should come out clean
I'm planning to make these, they look amazing! But I like a bit of peanut flavour in a blondie - what are your thoughts on adding a little peanut butter? If so, what quantity would you advise, and when would you add it? Thanks.
Toby Selwyn hi I make these regularly, I love adding things such as jam or Nutella which I dollop on top and swirl around before baking, maybe try that?
Thanks Lucie. I actually got around to making them yesterday and added 50g of crunchy peanut butter just before adding the flour mixture (melted in microwave slightly first to mix in more easily). It worked quite well, just gave a hint of the peanut flavour without dominating.
And learned a lesson the hard way - don't use a plastic mixing bowl, the brown butter is too hot and melts it instantly! I'm sure no one else would do something so silly, but a warning just in case, lol.
nice video lady
Hi how much flour must be used? Didn't catch the instruction on the video. They look scrumptous. Will definitely make them for my kids!
Francesca La Gaipa 1cup (125g) it's in the description box ☺
can we use dark chocolate chips or grated milk chocolate as I don't like white chocolate
Rapunzel 1212 you can use add ins of your choice I am planning on using MnMs ☺
I would switch white chocolate to maybe walnuts to reduce the over the top sweetness
Sounds good
i have a question can i make the ombre cheesecake that you made it before with only strawberries ?
with same recipe but change berries to strawberries. .
love your vedios❤
sure you can .. any berries will be as good
Home Cooking Adventure ohh thankyou so much you helped me ❤❤
Good recipe, but the SONG is the bomb! I need to know who is singing this song?
Could you show us a recipe on brownies?
already have some : ua-cam.com/video/ph9ybmTzwmE/v-deo.html ua-cam.com/video/L5J5bL9e8zA/v-deo.html ua-cam.com/video/TXvvxWh1j5o/v-deo.html
I try this recipe...my Blondie become hard....after cool down...does it really become hard later? Or keep in air tight container to keep them soft... or pack them will keep them soft???
black forest cake please🙋
What does this blondies taste? Also, it looks quite dry in this video, is it taste like a cookie type blondies or fudgy blondies? Sorry for too many questions and poor English
Athena Chan I agree with you, they look way to dense and dry, I would definitely use maybe 2/3 of the flower she used ig not less. The batter itself looked way to dense. Going by that I would say they taste more like butter cookies then fudge.
Lol no. I made them exactly as she made them and they were very moist and chewy. Definitely not dry and stiff.
Definitely Fudgy Brownie.
I mean Blondie's
what's the difference between ur skillet chocolate chip Cookie and this? just asking as they look similar so don't mind it please:)
This is like a white brownie.
this one is made with brown sugar only and brown butter which is reduced so less flour is needed.. the flavor is a bit different too
oh..... will try to make them soon.......:)
This recipe is quite similar to the skillet chocolate cake that u shared with us. The only difference i find is the way u use butter in both the recipes.
yes.. and the fact that blondies are usually made only with brown sugar.. for extra flavor.. try any of the recipe you like best
1/2c+1tb su
Is there any alternative for egg?
1+1/2 tbsp vegan custard powder + 2 tbsp soy milk
rottenlittlewhore Thanks
I have made these blondies and they are delicious. But in my opinion 25 min in the oven is too much. They are not fudgy... I will try baking them for 20 min next time.
Did u really just strain the brown butter
Can we use white sugar??
Can i use white sugar🙏🙏😳😳
That looks like a whole lot more than just a half cup of butter 🤔
I can't find any sugar like that in my country 😂
Alexandra L you can use regular sugar or you can add molasses to your white sugar to make it brown sugar
Estiee C We can't by molasses either 😂
Alexandra L then try honey instead of molasses