Matteo Lane Cooks With The King Of Carbonara (Luciano Monosilio)
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- Опубліковано 3 січ 2023
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Piazza del Teatro di Pompeo, 18, 00186 Roma RM, Italy
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“Okay, but it’s not as good as Olive Garden’s chicken Alfredo.” - Nick, probably
I read that in voice in my head, lol!
😅💀
@@LatinaChef1986
In his nasally substitute teacher voice.🤣 I love Nick!
@@robsan9017 Right? I think of Squidward when I hear his voice, lol.
Think Nick’s voice is more like DUDLEY DORIGHT’s CANADIAN MOUNTY cartoon…😹👏🏼
Luciano is willing to teach everyone in great detail how his world famous dish is made. He’ll tell you the theory behind it, why he does every step the way he does it. No “secret recipe” bullshit.
He’s like “here’s what I do, how I do it and why I do it” and still he confidently and seemingly easily stays the best at it in the world.
Absolutely love this: no secrets, all skill.
It's so altruistic; Why take such a secret to the grave? This is how one lives on
I feel like his secret is in that thick egg mixture... I don't think it's just eggs
@@kpepperl319 it's eggs and cheese. He thoroughly explains it in other videos. There's no secrets to this dish, all skill.
@@queazeproductions What other videos?
@@michaeloliver4719 search the chef’s name and you’re going to find other videos on him making Carbonara, especially the one with French Guy Cooking goes in depth an completely breaks down the process
“This is way too big of a bite but I don’t give a shit” needs to be on a shirt and is basically one of my life mottos that applies to lots of things. ❤😅
If you get too much of anything in your mouth, just spit it out. That's what I do!
@@chrisf5053 nah. Spitters are quitters
Matteo forcing Chris to eat before the carbonara gets cold and Luciano offering a piece of guanciale to Chris warms the cockles of my heart
Good people
It warms the cookies of my frozen heart too.
I also love cookies warm.
Cockles sounds like it should be a slang term for balls
Matteo being a genuine fanboy is so adorable.
Literally! I've never seen him so nervous, it is very endearing
"Until next time!" He says. Oh dear God let this be a thing. Matteo and Luciano cooking together ❤️
Wow! This video was worth the $1000 plane ticket! So beautiful to watch Luciano humbly serve tables, then go into chef mode in the kitchen. Lovely job, Matteo!
I love listening to Matteo speak in Italian. He sounds like he's lived his entire life in Italy.
No he doesn't.
Using the boiling pasta pot as a bain marie is genius! Will try this method the next time I cook carbonara
Was thinking the exact same thing.
Provata è bona così!
I know I'm just projecting, but when Matteo jokingly referred to it as "like going on a first date", I totally viewed the whole video through that lens. And it looks like a successful first date in the freeze frame at the end. 😃
That is really interesting technique. The whole using the pot of water that's cooking the pasta as a double boiler to help melt the cheese is genius
Classic chef technique. You learn to streamline everything and waste nothing, especially space! But yeah. Genius!
Many recipes use the technique! Helps thicken sauces 😁
Wait this is actually such an amazing culinary resource. Thank you so much for this Matteo and Luciano!!!!!!!
the use of the egg yolk and constant agitation to emulsify the pasta water and the fat to achieve creaminess, the ensuring of perfect cook by cutting the guanciale after the rendering of the fat, there is SO much valuable technique here!
This was incredible! Luciano seems so cool. What a thoughtful guy. Greeting Mateo outside, being the server, offering the camera operator some food. Best of all, sharing his gift to the world. I'll remember this for a long time!
I love Alex, I love Matteo, this is a rare treat. Ive watched Alex evolve, his videos are incredible and teach practical stuff. Matteo cooking is gonzo comedy, he just goes for it. I'm learning but I'm kinda laughing too much to remember.
Ayo, that's the best kind of learning. When you're making one of the pasta dishes you'll remember there's a way to do it, essentially. And either at that point, or after you failed miserably for the first time, you look up a cooking video and follow it to the letter (/to the word?)
Yes collab with Alex plz
I would love to go with Matteo on a mission all over the map looking for carbonara, tasting the carbonara, talking about the carbonara, drinking the wine with the carbonara….
😂😂 The dream!
I don't think I've ever been hungrier than I am from watching this amazing chef prepare real Carbonara....Bellissimo!!
I love how his voice changes from speaking English to Italian, it’s so much more melodic.
Luciano's cooking skill is undoubtfull, but what I love about this man is that he is not worried to show all the tips & tricks of his dishes.
I remember he even wrote the Carbonara recipe on his business cards that you can take away when visiting his restaurant.
Matteo, You rock! I love these videos on food in Italy 👏🏽
This is great, you can see how happy and excited you are in every moment of this video
The filming and editing is so good! I can't wait to make carbonara again.
At 5:08 if you turn on subtitles it says “how to cook the grandchild” 😂
Love how it just ends on a 10-20sec shot freeze frame of you two and his carbonara, really emphasizes the enthusiasm and joy you had being with Luciano 😍 so wholesome. I’d kill to try me a bowl of that!
These Italian videos are so perfect! 🥹
Love all the videos, the cooking ones tickle my passion for cooking. Thank you!
It was not too much water because the pasta was still cooking & absorbing plus the evaporation...stir, stir, stir... now dry, add more water, stir more, then at the end add more egg, stir, stir. Fini!
It may seem light, but it's a lot richer then you think. It's still heart attack on a plate.
Matteo fanboi'ing for Luciano is positively the vibe I want more of in 2023.
This video is incredible! So great! I love your videos!
I was just in Italy last summer, and I wish I knew about Luciano back then, that Carbonara looks divine. Definitely writing it down for a future trip! Thanks for sharing Matteo! ❤
I was in Rome in November 2022, and made a point to eat at Luciano. It was fabulous. In addition to the carbonara, I can highly recommend the steak tartare starter.
Carbonara with Matteo is like date goals.
i love watching people i love find out about and experience cool stuff from other people i love. Alex made me put lots of stuff on my wishlist
My favorite pasta dish... When I worked at an Italian restaurant, the chef would make carbonara for the morning staff on weekends... Heaven. Happy New Year, Matteo & Chef Luciano!
This is Pure Art! I’m going to Rome next week, def going to Luciano’s 🤤
OMG thanks, I watch tons of Gordon Ramsey cooking and so just seeing this guy's steps and ingredients and why to rep heat mix sear saute. Looking forward to my own version to eat at home!
YUMMY!
i could listen to Matteo say “carbonara” all day
Matteo should take Nick for all his food trips, their combination is awesome, makes any video humerous
So much love and care put into one dish I love it
i flew to Rome from the uk yesterday and my first stop today was Lucianos for lunch, the carbonara was delicious! we were very lucky that we got squeezed in for just 1 hr but if you are going to try this place book ahead. thanks for the recommendation Matteo.
Grazie per il video Matteo. I mqnaged to get some guanciale here in Scotland and I am making this for tonight's dinner. Spaghetti alla carbonara e' la pasta preferita dei miei figli.
Many thanks, Matteo, for sharing this! Great to see you having so much fun and getting a cooking lesson for myself, too! Wishing you all the very best in 2023! BTW, when can we expect you to do a show in Orlando? If you need a venue you can use my house!
I've never had carbonara before because I always thought it had raw eggs in it (watched a bad youtube video), but now I'm on a mission to find good carbonara in my country - or now thanks to this video, I can try make it myself (although I don't know if we can get Guanciale here). South Africa's economy is in the toilet right now, so travelling to Italy is not a luxury we can afford, but Luciano is definitely on my bucket list. Your videos are always addictive to watch.
Using pancetta will get you about 70% of the way there and tends to be much cheaper and easier to find than guanciale outside of Italy. You may find you need a tiny bit of butter or olive oil to replace the fat you would have rendered out of the guanciale as pancetta is much leaner.
@@ringosis Thanks, I'll give it a try :)
Totally! when I first looked at this I was like is this somewhere off of West Broadway in NYC? Lol I just love these Italian cooking videos.
Can’t get enough
Damn that looks goooood! Love these videos Matteo
What charisma! What skills! What perfection! Matteo and Alex are tops! Btw, Taylor Street in Chicago has great restaurants and history. Old school. C
I also became obsessed with this dish when I saw the same video Matteo saw from FrenchGuyCooking. Love this Matteo!
You’re videos are so lovely.
Amazing stuffs, great video!
Major Flex to have the chef serving you.
Thanks Matteo, for making me hungry after having lunch.
Ok, so when do you start your cooking/travel series with this guy? It’s what the world wants!
I don’t know which videos I like more - your comedy or your food uploads. Brilliant work.
If carbonara had peas in it she would have been a bike
🤣yessssssss
Hilarious reference.
These are fantastic!
I'm good with many things, but my brain doesn't like learning other languages haha.
That's because he is Italian!!
He also talks about speaking Spanish!
He's Italian and Mexican and does speak Italian and Spanish.
Hi Matteo,
Hope you read this. We were the couple in front at your Cincinnati show last night. My husband was the guy who kept falling asleep. You were so kind when you found out it was because of a stroke! You asked us how long we were married and how we meet. I told you I meet him when he was a trainer and and that he was a champion kick boxer. You told me that that was hot. Thanks again for your fantastic talent and being a first class human being! Next time you are in Louisville/Indianapolis/Cincinnati we will be first in line. And my husband George promises to be totally awake!!LOL😀😀😍🤗😍
Mattel always makes me want to travel to Italy!
I 😘 these foodie tours and the first class treatment in Rome 🔥
Omg I'm so going to try to make this. Amazing video!
Thank you so much for sharing the recipe and how to make the yummy Italian Carbonara. Oh, it looks so 😋 😋 delicious. 🥰🥰🥰😋
That Carbonara looks great! Thanks for sharing Matteo!
Love your comedy! Love your cooking! love YOU!... have you tried the carbonara at Olio E Piu on 6th ave & Greenwich? 😍
Bellissimo!! Ho fame ora. devo fare subito la carbonara. Ti voglio bene Matteo 💋💋
Bravo for Luciano. Bravo for Matteo. Bravo for Chris. Absolutely magnificent. I hope everyone understands why people get angry when Carbonara is made wrong or the recipe is tinkered with. Superb videography. I keep rewatching it. Thank you.
i have a much bigger crush on matteo than i should. ❤🌈
the pasta always looks pretty good too.
look divine. Carbonara is my fav pasta. Will try this recipe next time 😛
How many times have I watched this video - attempting this magnificent recipe tonight with home made pasta. Wish me luck!
What a cool video. Love it!
5:31
Matteo: “Do you use the whole egg or the yolk ?”
Luciano: “NO”
Matteo what was the yellow almost orange egg yolk concoction (I think referred to as the eggs to make the pasta) was this a secret 9:28 ingredient 😮
Side note: I love your videos so much, I could watch you literally walk around and do nothing but talk in New York or Italy and you’re incredibly entertaining. Every time I see you have a new upload I can’t wait to sit and and watch devouring like a bite carbonara 😂
Come to Australia 🇦🇺
HBO give this man a show … a hybrid stand up conedy travel show and cooking show. You’d be amazing.
I wanted to know this too...I guess it's just egg yolk?
Yea, just egg yolk. Here in Italy, in basically all supermarkets, you have regular eggs or eggs for pasta (to make egg pasta, not the one to be used in carbonara) which are just regular eggs, but with a brighter yellow egg yolk. Using those, your pasta will taste the same, but it will look better.
But don't ask me how they are able to get a chicken to do a yellower egg yolk, because I don't know 😅
@@keffero egg yolk colour changes depending on what they eat - i think paprika and marigold are common things to feed chickens to get a very yellow or orange yolk
@@keffero how interesting thanks 😊
The gay Rachael Ray...lol She's a terrible comedian, but same sentiment
I'm about as obsessed with carbonara as Matteo is ever since I went to Rome as a teenager, discovered carbonara and just ate it at every opportunity I had whenever I was in Italy. I found Luciano's recipe years ago after endlessly trying to replicate what I'd tasted in Rome with "authentic" recipes that never quite got there. Finding him was like the holy grail...this method consistently produces exactly what Roman carbonara tastes like every time. It is perfect. I cannot recommend trying it more.
This recording should not be watched with an empty stomach… I’M STARVING WATCHING THIS!!!
Thank you for speaking Italian PROPERLY!!! I love you!
He is half Italian btw!!
Yum ! Yum ! Yum ! I’ll happily follow this recipe to the letter. Quick , easy , delicious. I’ll follow it up with a nice peppery greens salad and …. Lucky me that I’ve a couple of excellent cheese speciality stores close by. 😊
Dear god that is Magnificent. Thank you matteo and chef Monsilio for showing us how to do that ❤
Going to Rome in May. This place is on my list.
Perfect!
I live 20 min from Luciano’s Cucina Italiana and I can safety say it is the best Italian food in the world👌
I just made a carbonara for lunch, and i have a feeling mine wasn't as good as this one.
This looks amazing but I really would have thought the pasta would be overcooked by the end. And definitely not an easy process. But a wonderful result. A clever chef that Luciano.
I love the way Italian sounds!
I think I'm in love with this chef! 💘But you'll probably tell me he has a moglie and I'm out of luck. 🤣
I literally just got goosebumps watching 💚💚
Soo I seriously need to learn to make this. It probably won’t be even close to chef’s talent or taste but sweet baby Jeebus it looks like magic in a freaking bowl! If I ever make it to Italia first place I’m going to!!!
so awesome. you need your own show bro
My son was stationed in Italy & discovered carbonara. He tried it everywhere & made it his mission to learn to make it beautifully!
I saw the intro on the Instagram feed and I was like, this looks too easy! well it AINT! 😅 This is artistry. Every step in this recipe can be screwed by an amateur. You need practice because this is not an easy recipe, but its worth it( maybe not 1000$ but close)
i love that he uses cooking chopsticks. if it works for the japanese, it works for everyone.
Omg that looks so good
dammit now i’m hungry
That looks incredible
Love you Matteo
This was so fun to watch! 😊As are all of Matteo's cooking videos though to be honest. Love. Them. I just KNOW that if I actually ate as much pasta and cheese as it seems Italians want me too... I would die so very very very happy.🥹
Amazing!
Ty Luciano and Matteo 🥰
It looks so good 🥲🥲
Here I was using the whole goddamn slice of guanciale. My carbonara always tasted weird lmao. I guess now I know.
That bain marie technique is killer, gotta remember that one! Luciano is a true master
Ok… wait… So what was the yellow stuff he put in at the end? Was it just more egg yolks… or was it yolks blended with something else. Kinda looked like it had a turmeric or saffron tint to it! Brighter than even a free range chicken egg yolk. He just called it “the special eggs from making pasta”. Can anyone clarify?
Edit: apparently I had forgotten how to spell yolks 🤦♀️
Yeah I didn’t hear it that well. But it looks so rich it must be the secret sauce
My question too.
I like the tip about removing the outside of the guanciale. Using the pasta water to create a double boiler is really clever.
I am wondering this too. I'm guessing it's a premix of the egg yolk + cheese that they can add in at the end if they feel the sauce isn't creamy enough.
Yeah.. I need to know. Just the way it looked put my carbonara to shame lol
but this is the restaurant's "special sauce" so to speak and it's probably why they feel so comfortable showing everyone how to make it because that's the hardest thing to recreate
Love it
Ah I see where I have been going wrong all these years. He cooks the egg mix as a bain marie over the pasta pan so it cooks them and tempers them. That way they don’t scramble when they’re added to the hot ingredients. This is a revelation to me!