Sichuan Zigong cooking fastest big ye pork liver 7 seconds waist spent 8 seconds out of the pot 3

All videos shot by this channel are in accordance with the platform's use policy and there are no violations.
Sichuan Zigong cooking fastest big ye pork liver 7 seconds waist spent 8 seconds out of the pot 3 dishes 165 yuan business is booming! Good food brave brother]
Hello everyone I am Yong Ge! The food is gathering here!
Walk the streets and eat every alley and there are snacks you can't see here.
I will share in the UA-cam to show the national food
Use the video to take everyone to feel the local original ecological life content!
Friends who like videos remember to subscribe to my channel! Thank you for your support welcome to leave a message to discuss!
/ @yongge
Good Food Brother Yong# Snacks# Special Snacks

[@jeremyshao9141]

方中山这个店我去郑州也拍过一次，记得门口两个队，一个队是汤，一个队是油炸饼啊之类的。

[@yukiw7709]

腰花很好吃，但膽固醇也高

[@user-ow9kr2vu9o]

數那麼慢 看看自己的影片秒數

[@sclin9162]

這麼油我可不敢吃 再好吃也不吃

[@seattledude2022]

我看了这菜方式，知道为啥厨师职业病多了。这么爆炒，油烟高度致癌啊

[@pearll8973]

7秒煮熟了吗？不熟吃了安全吗？

[@user-cv7hw3xk3t]

大不了進ICU
下輩子再吃一次

[@workpual4251]

熟不熟的原理是导热，200度和0度的食材比热容相同的情况下，表面瞬间就会变成100度，表面再和里面那层接触变成50度，如果用锅的话很难实现，但是用油的话油的比热容和水差不多有水的一半，几秒就可以熟。

[@adisonay]

人家做了三十幾年，你才來懷疑安不安全

[@user-fi8nn8cr1f]

你可以不吃 但必須請你朋友吃

[@pearll8973]

@@user-fi8nn8cr1f 自己不吃的东西，给你吃