ఈ చలికాలములో దొరికే పచ్చి కంది గింజల కూర ఇలా చేస్తే రుచి సూపర్😋👌 (PigeonPeaCurry)|YUMMYRECIPES7866|

Discover the authentic taste of traditional Pigeon Pea Curry (Kandhi Ginjala Koora), a nutritious and flavorful dish rooted in South Indian cuisine. This curry is rich in protein, healthy fats, and spices, making it perfect for a wholesome meal. Learn how to prepare this simple yet delicious recipe step-by-step.
Ingredients:
1 cup Pigeon Peas (Kandhi Ginjalu)
2 tbsp Oil
1 Onion (finely chopped)
2 Tomatoes (finely chopped)
3-4 Garlic Cloves
2 Green Chilies (slit)
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1 /2tsp Coriander Powder
Fresh Curry Leaves - Salt (to taste)
Fresh Coriander Leaves
Easy preparation steps with tips
How to enhance the curry's flavor
Serving suggestions for a complete meal
If you love hearty, homemade curries, this recipe is a must-try!
Follow us on social media for more updates:
Instagram: / yummy_recipes_02
Facebook: www.facebook.c...
UA-cam: / @yummyrecipes7866
Like, Comment, Share, and Subscribe for more delicious recipes!
PigeonPeaCurry #KandhiGinjalaKoora #HealthyRecipes #indiancuisine