One of my favorite meals, thank you Lelita. Scrumptious! I didn’t think of squeezing some lime. Always love your cooking…… Have a beautiful n blessed Mothers Day. 🙏💕🙏
In 2006, I was in the Cuban restaurant in Miami I Airport, where I had what I thought they’d called palamillo, but the thin steak was covered in a red sauce and I believe cheese in between…what do you call that?
❤️ Cuban Mojo marinade
⏩️ ua-cam.com/video/lU9hTKc840k/v-deo.html
❤️ Black beans ⏩️ ua-cam.com/video/ZEVv-EVvz68/v-deo.htmlsi=O4Efgzb27EpnabtW
Thanks so much.
I appreciate these video. You are awesome.
Great I need these!
TU ERES LA MEJOR LELITA ❤
Yes she is!
Yummy 🤤
Exactly the way we love it , simple and delicious ❤
Thanks for watching amigui ,Abrazos
Now this is what I’m talking about!
You are awesome, thanks!!!!!
Thank you so much. I appreciate you for watching. Muchas bendiciones!
Very well prepared, looks so yummy!!! Thank you, gracias amiga 🥰🇨🇦
GRacias por ver mi amor. Besos
I love your recipe!!! I am going to make it tomorrow! I;m so excited!
Thanks sweetheart. God bless you!
I can taste it from my phone 😍😋
Thank you
Just like I make it. Perfect recipe.
Thank you
Happy Mother's Day. Thanks for all the delicious recipes.
Lo mejor de lo mejor. Esto es unos de mis favoritos. Gracias por tu receta.
Have a beautiful Mother’s Day! This looks delicious 😋
This is one of my favorite Cuban dishes. Thanks for your recipe. I love your videos.
I love your Black bean video’
Love this and your black beans & mojo recipes.
Thanks sweetheart.
I used to order a great Palomilla at this Cuban restaurant where I live but they closed. Thanks for your recipe. I’ll try it.
Cuban delight.
👍🏽👍🏽👍🏽🇨🇺🇨🇺🇨🇺
Thank you
You NEVER disappoint. 💯
One of my favorite meals, thank you Lelita. Scrumptious!
I didn’t think of squeezing some lime.
Always love your cooking……
Have a beautiful n blessed Mothers Day. 🙏💕🙏
Nada se compara a nuestra comida.
I SUBSCRIBED based on your video. Great video.
We had this at this Cuban restaurant for my friend’s birthday. It was scrumptious. Thanks for the recipe.
You're welcome. Thanks for watching. Blessing!
Chica, estás matándome. 😂 Es una broma. Todo se ve rico.
Esooo! Se me hace la boca agua 💦
❤yummy
Thanks amiga for watching. Muchas bendiciones!
Como me gusta. Gracias lo voy a hacer mañana.
Madre mía !
Yummy
Bien hecho. Gracias. Lo voy a hacer.
Que tremenda receta! 😀
Me muero 😩 Eso se ve riquísimo.
Happy Mother’s Day Lelita! I hope you are celebrated and someone cooks for you.
Thanks Love. Same to you.
❤❤❤
Daleeeee 😋🇨🇺🇨🇺🇨🇺
Perfect. ❤💚🖤💙🤎🤍🧡❤️
Thanks so much 🥰
Te quedó perfecto 👌
Muchas gracias corazon
I subscribed to your channel.
Thank you so much.
I love making this. I use Top round. But I know some use Top Sirloin.
In 2006, I was in the Cuban restaurant in Miami I Airport, where I had what I thought they’d called palamillo, but the thin steak was covered in a red sauce and I believe cheese in between…what do you call that?
It’s called Bistec Milanesa. It’s a thin breaded steak layered with ham & mozzarella cheese or Gouda cooked in tomato sauce.
Lo hago con limón