One of my favorite meals, thank you Lelita. Scrumptious! I didn’t think of squeezing some lime. Always love your cooking…… Have a beautiful n blessed Mothers Day. 🙏💕🙏
In 2006, I was in the Cuban restaurant in Miami I Airport, where I had what I thought they’d called palamillo, but the thin steak was covered in a red sauce and I believe cheese in between…what do you call that?
❤️ Cuban Mojo marinade
⏩️ ua-cam.com/video/lU9hTKc840k/v-deo.html
❤️ Black beans ⏩️ ua-cam.com/video/ZEVv-EVvz68/v-deo.htmlsi=O4Efgzb27EpnabtW
Thanks so much.
I appreciate these video. You are awesome.
Great I need these!
TU ERES LA MEJOR LELITA ❤
Yes she is!
You are awesome, thanks!!!!!
Thank you so much. I appreciate you for watching. Muchas bendiciones!
Just like I make it. Perfect recipe.
Thank you
Very well prepared, looks so yummy!!! Thank you, gracias amiga 🥰🇨🇦
GRacias por ver mi amor. Besos
I can taste it from my phone 😍😋
Thank you
Happy Mother's Day. Thanks for all the delicious recipes.
Exactly the way we love it , simple and delicious ❤
Thanks for watching amigui ,Abrazos
We had this at this Cuban restaurant for my friend’s birthday. It was scrumptious. Thanks for the recipe.
You're welcome. Thanks for watching. Blessing!
I love your Black bean video’
Have a beautiful Mother’s Day! This looks delicious 😋
Now this is what I’m talking about!
One of my favorite meals, thank you Lelita. Scrumptious!
I didn’t think of squeezing some lime.
Always love your cooking……
Have a beautiful n blessed Mothers Day. 🙏💕🙏
I used to order a great Palomilla at this Cuban restaurant where I live but they closed. Thanks for your recipe. I’ll try it.
Love this and your black beans & mojo recipes.
Thanks sweetheart.
You NEVER disappoint. 💯
Lo mejor de lo mejor. Esto es unos de mis favoritos. Gracias por tu receta.
I SUBSCRIBED based on your video. Great video.
I love your recipe!!! I am going to make it tomorrow! I;m so excited!
Thanks sweetheart. God bless you!
This is one of my favorite Cuban dishes. Thanks for your recipe. I love your videos.
Cuban delight.
❤yummy
Thanks amiga for watching. Muchas bendiciones!
Yummy 🤤
Chica, estás matándome. 😂 Es una broma. Todo se ve rico.
Happy Mother’s Day Lelita! I hope you are celebrated and someone cooks for you.
Thanks Love. Same to you.
Esooo! Se me hace la boca agua 💦
Como me gusta. Gracias lo voy a hacer mañana.
Nada se compara a nuestra comida.
Bien hecho. Gracias. Lo voy a hacer.
Yummy
Daleeeee 😋🇨🇺🇨🇺🇨🇺
Que tremenda receta! 😀
Me muero 😩 Eso se ve riquísimo.
Madre mía !
Very easy recipe to do. Looks appetizing 😊
@@PurpleMist-b2y Thanks 😊
@Lelitascubankitchen welcome
@Lelitascubankitchen you're welcome
Perfect. ❤💚🖤💙🤎🤍🧡❤️
Thanks so much 🥰
Te quedó perfecto 👌
Muchas gracias corazon
❤❤❤
I subscribed to your channel.
Thank you so much.
👍🏽👍🏽👍🏽🇨🇺🇨🇺🇨🇺
Thank you
I love making this. I use Top round. But I know some use Top Sirloin.
In 2006, I was in the Cuban restaurant in Miami I Airport, where I had what I thought they’d called palamillo, but the thin steak was covered in a red sauce and I believe cheese in between…what do you call that?
It’s called Bistec Milanesa. It’s a thin breaded steak layered with ham & mozzarella cheese or Gouda cooked in tomato sauce.
Lo hago con limón