Madam very nicely you prepare Bisi Bele Bath and what are ingredients used that is not our property it is Krishna property correct right that's why first we need to offer for Krishna after that we take as a prasadam I hope you prepare in your kitchen one Krishna altar whatever you prepare cooking first you offer Krishna it is good for you for everybody this is my suggestion if you follow I am happy thank you....🙏
THIS PROGRAMME IS VERY INTERESTING AND HELPFUL. BUT THE CHANGE IN TIME IS NOT CONVENIENT TO WATCH. KINDLY CHANGE THE TIME TO 11 OR 12 AM INSTEAD OF 3 P.M.
Actually you have to cook with. Bisibella masala.. so it will be having different one.. and mostly you have to saute of all vegetables in a ghee to have some tender..
Chala Baga easy ga chepparu madam thank you very much madam
Chala bagundhi maku naivaidyananki pettataniki kuda bagundhi.
Gangadhari Edwin ramula very nice madam Salt veyaledhant anupishndhi
Nice presentation for bisibele bath. Thank you mam.
Very nice madam 👌 thank u very much for your praprsation God bless 🙏 u
Hi nice recipes andi tappakunda try chestam andi swapna garu
You explain it very nicely. I try to do it. Thank you
I daily watch ur show.. On12pm
నేను ఇప్పుడు విన్న, ఏదో తెలియని ఆనందం 👍🙏🙏🙏
Tank u aodi chala monchi recepie chupincharu. e recepie chala mondi chesaru kani mela entha perfect ga avaru cheyaledu madam. I will try
very nice program swapna garu and also helpful for viewers andi
Very nice madam👌
Nice kitchen and storage containers are good
Butter chicken tikka masala... Cheyandi mam
U r explanation is good.Yummy receipy
Hi
Shirmal, with non roti recipe.. Cheyandi plzzzzzz
meeru chaala baagunnarandi...nice talking.
Entha neetiga nidhanagga chepputhavvra amma nuvv I. like you
Explation is fantastic. Very sweety. Good 👌
మీరు చాలా అద్రుష్టవంతులు
మీ cooking style సూపర్ మీ వాయిస్ కూడా నీట్ గా ఉంది మీ వంట పద్దతిలో ...మీ Address చెప్పండి అక్కయ్యా... మేమూ post చేస్తాము...
You do resipes or so good
Very good Resipi madam,thanks.
Gasagasalu vadhhanukunte skip cheyochha
Sister your presentation is very good
Akka meeru vantalu baga chestaru maku baga ardam avuthai kuda ala meeku telisina buurt tips kuda chepte baguntundi plzz
Thank you for the excellent presentation
She makes food with affection not like others good mam keep it up.
Suparrr good job mam
I love your kitchen
Ullipaya vesthe inguva dentloki veyakudada andi
Normal endu mirchi use cheyocha andi
we have the same oven so can you send me the details how to use.
Thanks for your 👌👌Me Kichan Challa Bauntadi 👌
a very beautiful madam u r.so that i will saw every video i never miss ur video madam..
Mam your kitchen room so buetifull and thank you for coking
Wow, yummy recipe . Thank you soooooo much
mee recipe is looking yummy, ur kitchen is super i like it
Super ...ur kichen is superrrr
Copy of some hindi channel
Enni dishes vadutunnarandi....talimpuki masala veyinchataniki oke dish vadachhu...mee explanation chala bavundi but obbidiga chesi chupisthe inka bavuntundi
Hai chala baga chepputarandi meeru
Me cooking style super
u r cooking explanation style is suupet tqq
Mom mee vantalullo amma kanapaduthuindi Mather ye kada mediation chef
Nice swapna.
Oh my God ! Swapna what a great recipe
Very good kicking tq madam..👍💃
I
Adi బి సి బె లె భా త్ kaadu బి సి బెళెబాత్. Ee word kannada word.
.
.
Hi... every day I watch this program..I love ur anchoring
Madam how to prepare kichidi? Pl. Cook the same and explain !
Hii akka nenu charitha madi Kadapa nenu tirupathi lo sambar rice tinna chall videos chusi chesa kani adi raledu Meru mekosam lo chesi chupinchandi akka
Super 💗 akka
Salt?
Super mam
Chala baga chesaru
Akka mi kitchen ni vakasari chupinchandi
Wow looking is yummy🤤🤤
Good explanation,so many ingredients are there ,but still you explained very nicely.Revelli Ashok Kumar Lawyer and Motivational speaker.
too yummy ..... r u left hander
Akka can you please show me how to do ice cream vanilla and chocolate flavouring in tomorrow’s 27/3/21 program
I'm big fan of you
Nice mam good explanation tq
Kandipappu munde naanabettukunnaara,,and salt munde vesesthe pappu sariga boil avutunda
Cooker lo avthundhi
Nijamganea pappu lo salt veyakudadhu ,andi okavela veasthea chala asalu paduthundhi ,and even cooker lo kuda
China pandu yeppudu vesaru
Looks Soo yummy 😍 will try now🤤
Jilakara veyyara madam
Aame instant recepie kosam adigaru chef garu
Baaga chepparu nice recipe
Just now prepared as per you excellent taste thanks mam🙏
Munagakada cooker lo vesthe baga paste aopoywndo
Kehcan chalabagundee
Your explanation is so good and recipes also yummy
Madam like this item
అక్కయ్యా మీ కిచెన్ రూమ్ న్స్ట్ యూస్ చేశే వంట పాత్రలూ కూడా suoer అక్కయ్యా ఎక్కడ కొన్నారు...
Very nice so yummy
I like your explanation
Recipe lo salt avasaram leda?madam pls tell me.
Veastharu salt lo
school tq
Jeelakarra marachi nattunnaru. Veyya kudada
Superb
Madam meru Chala Baga explain chestharu
MN no MN
Where do you buy your serving dishes
Wow simply super n super etv abiruchi...it's true
@7n7
Super madam
very nice recipe
Verynice
Youth ki vegetables wash cleaning antoo vindali
Medam kottimera,karivepaku
Net jaali lo whash Ani cheppali
Back side music is disturbing to hear your cooking proceadure other wise you are explaining perfectly.
మేడమ్. శుచి రవ్వ అంటె ఏ రవ్వ బాంబే రవ్వ ఉప్మ రవ్వ చెప్ప గలరు
Pls tell how to make vangi (bringal) bath pls
Shahi masala Ala chesukovali chepandi.
Longest process…
Udayanne lechi start chesthe, 2,3 hrs padtundi motham ayye sariki..
Pillalu school nundi tirigi vachestaru.. process ayye sariki😂
Madam very nicely you prepare Bisi Bele Bath and what are ingredients used that is not our property it is Krishna property correct right that's why first we need to offer for Krishna after that we take as a prasadam I hope you prepare in your kitchen one Krishna altar whatever you prepare cooking first you offer Krishna it is good for you for everybody this is my suggestion if you follow I am happy thank you....🙏
Stop ur iskon teachings here 😂.
Perfect recipe
nice
You have to add curry leaves too
Me anchoring chaala bavuntunde
Super
THIS PROGRAMME IS VERY INTERESTING AND HELPFUL. BUT THE CHANGE IN TIME IS NOT CONVENIENT TO WATCH. KINDLY CHANGE THE TIME TO 11 OR 12 AM INSTEAD OF 3 P.M.
meeru left hand use cheyyakunte baguntundi medam
Avadhanam Kalpa camera lo alane kanipictundi
Don’t use left hand...it’s like a sambar rice🤦♀️
Kande Pappu..rice same time lo boil avavu kadaa
Actually you have to cook with. Bisibella masala.. so it will be having different one.. and mostly you have to saute of all vegetables in a ghee to have some tender..
Who puts drumstick to bisi bele bath?
Meeku message ela cheyyali andi
But v in Karnataka add Jagger n it will taste awesome
Not only jaggery but also marati puvvu is compulsory
Yeah we too do like that with jaggery