HOW TO MAKE REAL COUNTRY SAUSAGE! From a old Farmer's Childhood!

#country, #sausage, #homemade, #southern
I have a good friend ,a older gentleman.He always telling about when he was a young man...He was telling about killing hogs ( around the 40s and 50s) when he was a kid. And how his daddy made real country sausage, using the peppers and sage they raised. I quizzed him about the sausage, and figured out the measurements. I don't buy store bought sausage anymore!
If you have watch much of my gardening videos, i often refer to someone older giving me advice or telling a good ole story. There is So much wisdom in the older Generations!
Ask ,Seek advice while you still have them here . don't miss out on a good story or needed information!
Real Country Sausage
Basic Measurements
2Tbsp salt (plain salt, canning salt, sea salt. no iodine...)
1Heaping tbsp black pepper
1/2 tbsp crushed red pepper (or to taste)
4tbsp of Sage (rubbed/ fresh ground also to taste)
5lb of pork ground (shoulder, roast, Boston butt, loin)