Italian LASAGNA Variations
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- Опубліковано 19 чер 2024
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Italian LASAGNA Variations
I sure love a real Bolognese lasagna, but that doesn't mean I don't like to mix things up from time to time. Which is why, in this video, Eva shares with me some of her favorite lasagna variations from around Italy!
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00:00 The Sacred Sunday Lunch
01:02 Making Lasagna Variation #1
03:39 Trying "Vincisgrassi" from Marche
06:08 Making Lasagna Variation #2
11:00 Trying "Timballo Teramano" from Abruzzo
15:50 Making Lasagna Variation #3
17:16 Trying Eva's Childhood Lasagna
20:47 Ciao for Now!
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VINCISGRASSI RECIPE - www.pastagrammar.com/post/vin...
TIMBALLO TERAMANO RECIPE - www.pastagrammar.com/post/tim...
LASAGNA ALLA TURI RECIPE - www.pastagrammar.com/post/las...
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We're curious to know which lasagna you guys think looks best!
Are you kidding me they are all going on the menu right now.
I’m curious what you do with all the leftovers.
I think 'Eva's family' way is the best, but for digestion I think is devastating. Penso che la migliore sia la versione di Eva, ma per la digestione penso che sia devastante.
How can you choose? They all look yummy.
@@dr.floridamanphd there are no leftovers
The name Vincisgrassi came from the origin of this dish.
The story tell that vincisgrassi was a dish made from a local farmer in Marche region for an Austrian General during the napoleonic war (before the treaty of Tolentino).
The general asked to a poor farmer a pasta with meat dish, the farmer was poor and meat was scarce, so he killed a chicken and used the interiors to make a sauce, then added spice, liquore wine (vincotto marchigiano), ad made a lasagna.
The dish was a succes, and took the name of the general, the name was Alfred von Windisch-Graetz :).
Yes
👍 I thought the grassi would stand for greasy 😳
@@bmp72 in Italian it sounds like "fats-win" as "Vinci" is win ad "grassi" are fats. So I think above the historical reasons it is still a really good name for this plate🤣
Grazi
@@bmp72 well ahahah. Grasso in italian Means fat so, the name Vincisgrassi sounds like "Win-S-Fats" or "WinCleans" if you use to "sgrassare" so clan.
😂😂😂
I must say that Eva's pronunciation of crêpe is a lot closer to French pronunciation then Harper's!
C'est très souvent le cas, l'anglais ayant tendance à modifier la prononciation du mot français bcp plus que le fait l'italien
I once had a dream of making a restauraunt called "Land of Lasagna" where all the entrees would be some kind of Lasagna. I'm not Italian but, I think this is a good idea.
I'd come and eat there!
You could do an American lasagna and smoke it.
Mmmm… bbq lasagna 🤤
Great ideaaaaaa, I'm a chef and might just steal that brainwave mwahahahahahah
@@dr.floridamanphd Also was thinking of a Mexican inspired Tortia Lasagna. Also something seafood based with lobster and crab.
Yes. Yes. Yes. Do it.
11:57 Actually she pronounce crepe more like French people. Hapers pronunciation of crepe is like the "a" of American English.
Indeed!
My partner (British) also agrees with our (Italian) pronunciation of crêpe... aside from the R of course XD
But his warning that in American there's a word that she might want to avoid when discussing food. LOL That might be a big crappy.
ye Harper only knows his side of the pond once again
The music was on point. Those were all masterpieces. Eva is adorable. There is a good level of sass between the two of them, but I would not want to cross Eva 😬 . Great video. Every Sunday is like visiting with friends.
Thank you!
Agreed Eva and Harper are seriously like the most cool and down to earth you tubers since Chinese Cooking Demystefied.
If anyone is wondering: 1st piece was some kind of rendition of the Papageno and Papagena duet from Mozart's Magic Flute Opera. 2nd is obviously Mozart's "Little Night Music". 3rd is the wind only version of "Dance of the Reed Flutes" from Tchaikovsky's Nutcracker ballet.
I disagree the music was by Mozart. I think Vivaldi, Rosinni, Verdi, Pagannini, would have been on point.
@R F, your thoughts on not crossing Eva are good: I forget where I heard it but 'Italians don't get mad, they get even ....' lololol
I have so much respect for Eva… she is incredible. 🇮🇹🇮🇹🇮🇹🍝
Harper's pretty smart too. He films, edits, and scores all the videos that so effectively display Eva's talent.
I love the way Eva blushes when the food is really good. The first time I saw this, I thought something was wrong. Thought, "Oh, my gosh, why is she mad?" The second time I saw it (in the same, my first PG video), I realized this is her reaction when the food is too delicious for words.
13:10.... To this very day, that blush still makes me so freaking happy! Aiy-ya, que belissimo, que fantastico....🤗🥰😍❤👏👏👏
19:46, she's blushing, so she really means it! 🥰🤩😁
What Eva is cooking around 7:17 looks very much like “mole de olla”! I’ve always thought that Mexican and Italian cuisine have much more in common that it’s usually perceived. It would be nice to see Eva try some Mexican dishes that have similar ingredients, techniques, etc. to Italian dishes.
Por supuesto! No mexico = no tomates! El sur de Italia es puro Latinoamérica! Hay un pueblito en Sicilia (Modica) donde se encuentra chocolate parecido a lo de los mexicas. Y dicen que el mazapán es originario de un monasterio en Sicilia. Acuérdese que toda Italia debajo de Napoli tuvo influencia española por 300 años (1554-1860)… 🇮🇹 🇲🇽 ❤️ un abrazo desde la ciudad de México :)
Eva is from Italy and their channel is called "Pasta Grammar". Why would she make your cuisine? I don't understand your mentality at all. You don't see me on Mexican channels telling people who make huevos rancheros that they need to make fritatta instead. Unbelievable.
I agree that Mexican and Italian cuisines have more in common than most people think. In the late 1980s to mid-1990's when I lived in Northern Virginia, I would often eat at a little restaurant in Springfield, VA called "Mexitalia Rose." The chef owners were a couple for which the husband was Mexican and the wife was Italian. Their restaurant served delicious Mexican, Italian, and Mexican-Italian fusion dishes. It was very interesting to see and taste how the two cuisines were similar in some respects and different in others. The Mexican-Italian fusion dishes were the most interesting, and more often than not very good, but sometimes they did not work for my tastes - even then I appreciated the innovative attempts.
@@luminiferous1960 I disagree. Enchiladas and Manicotti have a similar shape, but that is about it. Even more dissimilar are the Italian and Mexican people. The incredibly arrogant and delusional comment from vero de santos is a good indicator of that. I was disgusted by "it would be nice to see Eva try some Mexican dishes". No...........no it wouldn't. Go eat your refried beans and stay in your own lane.
@@michaelgrasso7592 We will have to agree to disagree about the similarities and differences between Italian and Mexican cuisines. I, however, find your statement "Go eat your refried beans and stay in your own lane" to be narrow minded, bigoted, and offensive. What makes you think you are able to determine what some other person thinks would be nice to see, or to define someone else's "lane" and force them to stay in it. You, not vero de santos, are exhibiting the height of delusional arrogance.
Eva's fathers lasagna is probably the best lasagna I have ever seen and I have seen and tasted many a lasagna in my time. It has all the right ingredients in the right amounts. I am going to have to make it one of these days. Thanks for the recipe.
You are right, I have made my lasagna with the eggs and soppressata for years. You can use pepperoni if you don’t have soppressata, it is still so delicious!
Eva's family lasagna got me hungrier than any other lasagna she's ever made! Looks sooo yummy!
I used to sleep in on Sunday but now I have to get up early to watch PG and I Love 💕 It Thank you Guys 🙏🏻🍝
ua-cam.com/video/bH2zBkdyFm8H/v-deo.htmla ha ha
Lasagne con spinaci alla panna al posto della carne: sono megabuone!
Eva, detto questo mi fate venire sempre una gran voglia de magnare. Un abbraccio dalla Svizzera!
Harper, how lucky you were to meet Eva! When she looks at you, her eyes shine. I also want someone who looks at me like this!!!!!!!
yes!! The chemistry is so obvious between them, especially on temperament Eva you see it!!! :-)
As do I! I'd love to have someone to feed every night!
@@giraffesinc.2193 …good luck with that, as most people are not going to eat mice.
@@tomastelensky-vlog8723 Eva is a real woman from southern Italy. Passionate and fiery, when she loves, she loves with all of herself and would do anything for her man!
Except at the about 20min mark, she looked pretty pissed off at his comment lol
Signora, a parte i cannoli che, per il mio gusto favorevole all'amaro ed acido ed al poco dolce (sono del confine italo/sloveno) non piacciono granchè ma che non dubito siano apprezzati dalla maggioranza dell'umanità, lei è un genio della vera cucina, quella che la gente apprezza con soddisfazione.
I think the one that Eva’s dad makes looks the most delicious. I’m sure he approves of the one she just made!!
Thank you for making the timballo Teramano, this is the kind of " lasagna " I grew up with. When my mother made this, she would make the crepes a day or two ahead and it was usually a 3-day preparation time. But she did have the tiny meatballs, the peas, the cubed mozzarella, the Ragu just as you included. She did make a bechamel sauce as well, and also made a kind of mixture of parmiggiano, flour, egg, and parsley that she would try and then cut into cubes to spread between the layers of crepes. Once in awhile my brother and I tried to replicate this dish but it's never the same because my mom never wrote down her recipes completely. But we keep trying! Using the spring form pan is an ingenious idea, I think in my mother's time there never would have been one large enough or the size of timballo she liked to make but it certainly makes getting the finished timballo out more easily.
Not to mention all the "unofficial" versions that there are in Italy too: lasagne with pesto, with seafood, with vegetables, etc etc
When she beats him up, always deservingly and in complete jest, I love them all the more. Commedia dell'Arte.
Gordon Ramsay would love the second recipe, it has peas in it!
😂😂😂😂
I-a peas onna Gordon Ramsi e hees peasi cookaing!
i think that ain't no peas, those are capres
I like them all, a lasagna for whatever mood you are in. Beautiful job Miss Eva, thank you for sharing another family recipe.
Haha! When Eva was starting the vincisgrassi ragù, I got loooost cuz all it was was MEEEAT! Haha. I was like...what’s she making?! Then I remembered, “Oh! She’s making a lasagna!” Haha. There was so much random stuff going on! What a colorful blend of flavors! As always, Eva inspires me to be bold in my cooking!!! Mille grazie, Donna!
This is just amazing to watch. I’ve been inspired so many times by this channel to make Italian food 🤤
Thank you Eva for making all those lasagna recipes! I know they are time consuming to put together and I'm sure to make 3 different versions with fresh pasta was even more labor intensive.
Fantastic! What a pleasant coincidence, I just requested Eva's recipe yesterday after watching the previous video on lasagna. Many thanks.
My great grand ma was from the Marche Region ( Loro Piceno) I'm so glad to learn a recipe from the area. I wanted to dive into the first Lasagna, it looked so gooood. The first time I ever had fresh pasta was in a lasagna. Your right Harper its a game changer. TFS I love watching your channel!
Thanks for introducing us to the diversity of Italian cuisine! 💕
Oh wow! I've tried my hand at a variation of typical American lasagna and thought THAT was a lot of work. Yoy! These videos are fun to watch and they help me improve my typical Italian-American style cooking. Thanks for sharing some authentic recipes with us!
Finally found someone knows how to make Scrapella! My grandmom made these rolled up with grated cheese. And with chicken stock and topped with grated cheese. So awesome. 😊
Watching Eva cook is fascinating. She truly is an amazing cook. Harper is so lucky. He gets to eat whatever she makes every day.
I love this and I love my Italian and Jamaican heritage. They both have the most flavorful foods.
LOVE YOU GUYS! Can’t wait to try the recipes. Thanks so much to such great videos.
I've been eating lasagna 4 days in a row, I'm making another one now.
Love lasagna, love putting them together thinking how the difference layers will taste. I like to add a layer of pepperoni and sausage and burger. Then all the different layers of cheese! I liked the last one you guys did. Looked wonderful!
excellent timballo ..my wife who's family is from near teramo makes the scripelli like cannelloni ..wonderful recipe
amazing lasagna ..great job Eva
I love seeing all of your regional Italian recipes. But the ones from the Marche like Vincisgrassi really bring back fond recipes. It's been a long time since I've seen that word. Thank you 😊
Everything looked amazing!!!!!
what about veggie Lasagna? Would be great to see Eva's recipe!
I think we have a future episode in the making "Eva vs. The Pot Pie"
If it's not too much trouble, what is that gorgeous first song? And choosing the Dance of the Sugar Plum Fairies for Eva's childhood lasagne was a stroke of genius!
Here: ua-cam.com/video/ZZo0klTdVGg/v-deo.html
@@FrancescoBedini91 Grazie! I suspected Mozart but there's so many choices
That was awesome, I really Enjoyed that, I loved the classical Music too, music to my ears
My favorite is Papa’s recipe and I can’t wait to make it for my family. Thank you for sharing. I love Italian food and you have helped me to try other ideas when making “traditional American Italian” recipes.
Ha ha, that makes senseua-cam.com/video/bH2zBkdyFm8/v-deo.html
Eva pronounced crêpe perfectly!
An absolutely outstanding video!!! Eva, you are a genius and I am very envious of your knowledge of Italian food. However, I did not grow up in Italy - only Italian mother and grandparents. In any case every dish is a masterpiece. I think the last two would be my favorites but it is difficult to choose which one - sorry.
Keep the videos coming - I am learning a lot. D
@David, completely agree: the middle one, had me this >< close to eating my laptop screen
Harper, the music is absolutly spot on👌👌😌🎶 I'm feeling with every note how traditional and timeless this dish is.
Happy Weekend Dear Friends.
Much Thanks For Sharing Your Recipes Eva. I think your Diet Version Looks Amazing.
Wishing You Both A Wonderful And Blessed Week Ahead.
Love From Trinidad 🇹🇹
love the mozart!
I personally would like to see a play list of songs. They're always so great and go perfectly with your segments! You two are my favorite youtubers!
I second your request for the play list of songs since I agree that they are great and go perfectly with the segments.
Shazam has helped me identify a good few
EVA IS A LEGEND!!! I so look forward to these videos and have learned so much from her. Every recipe of hers that I have made is beyond sublime. Thank you both!
Thank YOU!
I absolutely love your channel! Your cooking is fabulous abs I love these lasagna variations Eva. Grazie tanto ☺️
I should be working on a jurisprudence assignment that was due two days ago but I can't tell you how welcome this video is! Mi piace procrastinare! E le nozze di Figaro! Bravo di nuovo!
NOTHING should get between a man [or woman in fact] and the lasagne that is placed before them. Life is too short to put some/any thing before pleasure. Best wishes, Robert, from London!!!
Harper & Eva: Mille grazie for the wonderful video. The Timballo Teramano was almost identical to the one my mother -- who was born in Giulianova, not far from Teramo -- made for the holidays.
Love them and their energy and the recipes she shares with us
nice start to my Sunday morning.... even though i've been a vegetarian for most of my life, your videos are still fun to watch!
At what did you start in the morning to have all these lasagne ready for the sacred lunch? I tried to calculate: 5 hours + 3 hours for number 2 and 3. Let's say 3 hours for the first one that makes 11 hours plus time to clean up and have a rest. 13 hours in total? From Saturday eveng non stop, Eva didn't look tired but was hungry, which I can imagine after working so long and hard...
My husband’s grandmother made a lasagna with winter squash, usually butternut. I’m now inspired to try a variation with the chicken liver and gizzards, our much loved “magoong.” Thanks, Eva and Harper!
I just love watching Eva make these dishes. You guys brighten my day each time with your videos!
xo
Eva, I love everything you make! God bless you because the women today don’t want to cook! Everything is takeout and I think that it is horrible! There were 6 in our family to feed and my mom also worked, yet she made a delicious meal for supper every night! We never went to a restaurant or got takeout like they do today! Harper needs to know what a treasure he has, and he is such a sweetheart himself! All of your lasagnas look delicious, but the one I have always made is the one with the eggs and soppressata. I will use pepperoni if I don’t have soppressata. My family is from Napoli and we also grew up having a big pasta meal on a Sunday. It wasn’t Sunday without our macaroni on the table! I love you two, keep up the great work! Buona Domenica!
Isn’t that the truth? I didn’t even know takeout existed until I was on my own in college!
And the problem with men cooking in the home is?
@@PostcardCathy Both my mother and father cooked, but my dad took care of the outside along with my brothers and my mom And I took care of the inside. That was the Italian way. Nowadays, the men have to do the housework, help with the kids, take care of the outside and work a full time job, plus overtime! Call me old fashioned but give me the good old days back! We grew up strong, independent and ready to take on life.
@@monkeygraborange I don’t know about this generation, but I will make sure that my granddaughter knows how to cook, clean and whatever it takes to make someone a good wife. It looks like Eva and I were brought up the same Italian way. I can tell that she takes good care of Harper and that Harper appreciates her too!
You can say that, in Italy, there are basically just as many lasagna variations as there are families :D
The music you've chosen for this video is perfect: these recipes are simply art.
👏👏👏
My wife and I just returned from 3 weeks in Italy.. Rome, Florence, Pisa, and Cinque Terre!! Had a wonderful time!! I love the cooking and the recipes you share!! Thank you for bringing Italy to our table!!!
The timballo is tempting. Perfect for a project on a dull winter saturday.
Just curious: did you feed all your neighbours or did you live on lasagna for weeks?.
We shared them!
Hello! Can you please make an authentic Peposo (wine braised beef).
That was amazing!
Eva, you are a master chef. Again a work of art and Harper’s face tells it like it is. It looks amazing and tastes incredible.
Now that you live in Arizona you are cooking a lot more. I guess your relatives feast on authentic Italian food every week.
I would really like to hear Harper say "Thank you" to Eva for the meals she cooks or even give her a peck on the cheek after he tastes her efforts. I am sure that all happens in their lives off camera, but I feel that it would set a great example on camera also. Thanks Eva for producing such lovely meals and being so informative and thanks Harper for listening and to you both for sharing all with us.
OMG - all 3 versions are on my must-make list! And now I understand Eva’s beauty - the apple did not fall far from the tree - beautiful mother! Thanks for sharing all of this, wow!
Um, actually, that was Harper's mother!
I love your music selections and the variations of lasagna, thank you
I am so jealous of how they cook all this good food and stay so skinny. I gain weight just watching her cook.🤣🤣
You can never watch an episode on an empty stomach!
Ha ha, that makes senseua-cam.com/video/bH2zBkdyFm8/v-deo.html
I think it's a combination of lots of exercise, smaller portions, and not eating these kinds of foods all the time. There was a previous video (from early spring??) where Eva showed her lunch and it was a fennel and orange salad. Harper said he'll have pasta or pizza for lunch.
Harper, you are an imbranato! Eva's pronunciation of "crepe" is the correct French one. ;)
But the "I can see why you are the way you are" was a very sweet moment!
ye Harper's being a goof
I LOVE the way Eva cooks! Looks so delicious 😋
Eva, you are a true chef! Brava!
Wow! Eva hit it out of the park once again! Harper, NEVER stop working out because if you do stop, you'll weigh 400 lbs before you reach 40!!
As a French person, I can say that Eva pronounciation was not 100% perfect but a lot better of Harper's😅
How do you explain by writing how to pronunce it? To me the cr sounds like a g but a bit throaty and gargling🤣
@@marroosh9771 kkk-re *P*
Answering from Côtes d'Armor, Bretagne, France 🇲🇫 😀
@@LaCheshireChat exactly, and the 'E' has not the sound of a English E. The E sounds the same as you can find in the word 'chest' for example.
I don't know if I can explain. You can write the word on Google translate French and listen to the word.
As a Lebanese French speaker, I've found the French R pronunciation, along with the gargled G and the vowel combos that go from the throat to the nose and back i.e "moussouet" (I think that's how it's spelled and means "mossy") drive non-native speakers crazy.
They need to have a LOVE button to click on!!! Eva never ceases to amaze me and make me smile!!! Harper you are one LUCKY Dude!!! Thanks for brightening my day!!! Ciao!!!
All three were delicious but Eva's version of her Papa's Lasagna alla Turi stole our hearts (and tummies too). In fact we rate it up there with Lasagna alla Bolognese and Lasagna alla Napoletana on our favorite best ever foods list.
Dear Eva, Harper, Momma Rosa, and Papa Turi, grazi for all you do and Happy New Year to all !
Happy new year!!! ❤️❤️❤️
When Eva says crêpe correctly but Harper ruins her French with an Americanization of their word. Kwesadila style.
They live in America. Deal with it
The irony is that Eva said "crêpe" much closer to the actual French pronunciation, and to the British English pronunciation. Harper, stop messing up her English with your Americanisms! :P
eva. I made dads lasagna yesterday afternoon while my wife was at work. I followed your directions to the letter. the only deviation was that I made 3 of them to give to my kids who live near us. reminded me kind of the way my grandmother made it when I was a kid. my grandmother was raised in Reggio Calabria so made sense that the ingredients were similar. came great. thank you.
❤️❤️❤️❤️❤️
All of them look AMAZING!!🥰
Great Eva, compliments.
Everything always looks so delicious, I can only imagine how wonderful it all tastes. Not to buck tradition, but when adding the egg and milk mixture to the timballo I see myself using a turkey baster. Might be easier than the spoon. As to the question of which one looks the best, really hard to say, the timballo looks amazing but the family lasagna Papa Turi style is the one I'd like to try.
Your videos always always are a joy!
You are one helluva cook, Eva. Love the Timballo recipe! I want to have it for Thanksgiving!
Lasagna = Life!
Thank you for sharing more options for this oh so tasty dish! I will absolutely try them ALL!!
👩🍳 🤌🏼💋
They all look great!
Eva, you make everything look so easy and delicious!
Yes baby lasagna my fav food from italy 💓
This video is cooking art at its finest.
Is that Vivaldi in the background?
Yes it's the four seasons nice.
The best music and video! Love lasagna😋
Loving the new musical choices. The last few videos have been refreshing, delightful. 👌🏻👌🏻
Wow what a feast. They all look so delicious. No matter the recipe, it is the hands and heart of the cook that matter and that being said I am sure that anything Eva makes is extraordinarily delicious 😋.
Visually papa’s looks best, Eva is a rock star!
Thanks for sharing
The vincigrassi, you said was from Marche region. My Mother’s family I’d from a fishing village in Ascoli. I love that you roll out the pasta thin enough to see the pattern of the cloth. North American lasagna pasta is so thick, so I was glad to see that we do it the same.
Loved the video as always
Not sure how I missed this episode when originally aired but so pleased I eventually found it today, 1st Dec 2021. They all looked AMAZING, possibly my favourite show, certainly up there with the aubergine Sunday lunch!!!
Harper you picked beautiful music for this show! Thank you! Really enjoyed it! God bless you! :)
That timballo is one of the most amazing foods I’ve ever seen!
I haven’t even pressed play yet but I wanted to comment: yessssss. Growing up my favorite time of year was thanksgiving to Xmas cause my Italian family would make two variations of lasagne: Romano and napolitano/American. So I was a lasagne junkie. I can’t wait to see the variations she makes!! Xx from Maine!
Thank you, thank you, grazie mille! Excited to try all these. I feel like I won the lottery with these recipes.
I appreciate the edit of this video, and the music was AMAZING 😊👍🏾. Very interesting video and well shot. Eva is so freaking creative 👌🏾😍