Beth's Tiramisu Cupcake Recipe
Вставка
- Опубліковано 6 вер 2024
- #entertainingwithbeth #CookingChannel #EasyRecipes
SUBSCRIBE for more great recipes! bit.ly/BethsEnt...
SUBSCRIBE to my gardening channel! bit.ly/InBethsG...
VISIT MY WEBSITE FOR PRINTABLE RECIPES: bit.ly/EWBWebsite
SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold at no cost to the consumer)
Brown/gold Cupcake Liners: amzn.to/2YkBfB9
Unsweetened Cocoa Powder: amzn.to/2vUrq0x
Shaker:amzn.to/2E3QdUm
Pastry Bag:amzn.to/2vOLscU
Round Tips: amzn.to/2HfeGYY
Muffin Tin:amzn.to/2E1xYyV
Microplane Grater:amzn.to/2VWR5nY
Dark Chocolate: amzn.to/2HffP2I
Rum Extract: amzn.to/2VvL0zn
PRODUCTS SEEN IN MOST OF MY VIDEOS:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press bit.ly/EWBGarli...
Citrus Zester bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet bit.ly/EWBCastI...
Small Glass Prep Bowls bit.ly/EWBPrepB...
John Boos Cutting Boards bit.ly/EWBBoardYT
Kitchen Aid Mixer bit.ly/EWBMixerYT
Cuisinart Food Processor bit.ly/EWBFoodP...
Vitamix Blender bit.ly/EWBVitaM...
All-Clad Pots and Pans bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven bit.ly/EWBDutchYT
All Clad Grill Panbit.ly/EWBGrillYT
Pyrex Measuring Cups bit.ly/EWBPyrexYT
All Clad Waffle Iron bit.ly/EWBWaffleYT
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter bit.ly/2NTPD08
BETH'S TIRAMISU CUPCAKE RECIPE
Makes 12 cupcakes
Print Recipe here bit.ly/2E3HbXD
INGREDIENTS:
FOR THE CUPCAKES:
2 eggs
3/4 cup (150g) sugar
2 tsp (10 ml) vanilla extract
1 cup (240 ml) of oil (*so sorry in the video a say 1/2 cup but I meant a full cup!)
1/2 cup (120ml) of water
1 1/2 cups (180g) of all purpose flour
1 1/2 tsp (7.5 ml) baking powder
1/4 tsp (1.25 ml) salt
1/4 cup of espresso or strong coffee
1 tsp of rum extract
FOR THE FROSTING:
2 cups (475 ml) of heavy cream
5 tbsp (33 g) powdered sugar
2 tsp (10 ml) vanilla extract
8 oz of mascarpone cheese
GARNISH:
1/4 cup (25 g) cocoa powder
2 oz (56 g) of dark chocolate
METHOD:
Preheat oven to 350F (175C). Line a 12-cup muffin tin with cupcake papers and set aside.
In a large bowl whisk together the eggs, sugar, vanilla, oil and water. Set aside.
In a medium bowl whisk together the flour, baking powder and salt. Slowly whisk the dry ingredients into the wet ingredients until combined.
Fill each cupcake well 3/4 of the way full. Bake at 350F (175C) for 15-17 minutes. Allow to cool.
Meanwhile, whisk together the coffee and rum extract. Brush the coffee mixture on top of each cupcake with a pastry brush, 2-3 times to allow the mixture to seep into the cake. Set aside
In a large bowl add the mascarpone cheese and smear it around with a spatula to soften it. Beat together the heavy cream, sugar and vanilla extract with an electric mixer. Fold the heavy cream, in thirds, into the mascarpone cheese, lightening the cheese with each addition of the cream.
Transfer the frosting to a large pastry bag fitted with a round 1/2" tip (13mm). Working around the perimeter of the cupcake, pipe concentric coils around the cupcake creating 3 rings and finishing at the top creating a soft peak.
Place cocoa powder in a sugar shaker and dust the top of each cupcake with the cocoa power. Then grate the dark chocolate on top with a microplane zester or cheese grater.
Serve immediately or keep refrigerated until ready to serve. Remove from refrigerator 30 mins before serving and keep at room temperature. This will allow the frosting to soften.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
How beautiful, I love Tiramisu. I think serving it in a cupcake serving it perfect.
Wow!! These tiramisu cupcakes looks so incredible! You are really talented in making your dishes stand out.Way to go👍🏻
Wow beth, a dessert based on a dessert! Brilliant idea..totally trying 😍😘
It's a yummy one promise! And WAY easier than traditional tiramisu :) Ha! Enjoy!
These look wonderful Beth, if I was home I would give these a try! Wishing you an happy Mother's day! ❤❤🌷
Aww thank you! I will enjoy it! Ha! :)
I always look forward to seeing your videos on Saturdays! They are great! I once made your lemon blueberry bundt cake and my family loved it!
Awe so glad you enjoy the videos and the bundt cake was a hit! :) That's one of my faves too! :)
That looks amazing!!! I love tiramisu but it’s so time-consuming to make. I absolutely love this alternative 😋
I know right?! Ha! Ha! That’s why I love this one! 💕
Made these today....They were a huge hit!!! Thank you for sharing!
Hey did u use 1/2 cup of oil or 1 cup?
A wonderful, delightful recipe for Mothers Day
My husband and my fav recipe. I’m watching carbs but got to have a couple bites of goooodness sometimes. And, love making foods for others. Loved this recipe, I made a little extra liquid as we love the flavor and good and moist cake. Up til now I have been intimidated in making Tiramisu. This is a great and delish idea! FANCY and fun to serve! Thanks for idea!
I just went to Italy and had tons of this stuff! What a coincidence this video is up! Love your videos, Beth!
Ha! Perfect timing! Oh how I LOVE Italy! You are so lucky! Where did you visit?
Entertaining With Beth I went to Milan, Florence, and Rome!!! Absolutely breathtaking!! Florence was my fav!
Those are such cute looking cupcakes but why not you just make everything look so cute!!!!
LOl! Aww you are too kind :) So glad you enjoyed it! :)
This is literally amazing and they look so delish! Can I double this recipe?
Beth I've been saving your recipes three times a row already! So amazing :) happy Mother's Day!!!!
Gorgeous! And you always have the best cupcake liners! So elegant! Thank you, Beth!
These looks so yummy! Happy Mother's Day, Beth!
Awe thanks! Looking forward to it Renata! 😘
Looking forward to making this for my favorite coffee lover! Thanks Beth!
You are so welcome! Hope they enjoy!! :)
This looks delicious! I would like to try a low carb twist on this for sure!
I looooove tiramisu! 😍🤤😆 yay, thanks Beth!
Definitely a must-try for me! I love tiramisu! :)
And so easy too! It's a yummy one! :) Hope you enjoy it Katarzyna!
I am so excited for this recipe because tiramisu is by far one of my favorite desserts and I always wanted to find a way to make it in a cupcake version so thank you Beth👍🏾
Ha! Perfect timing! Hope you enjoy! :)
I love the way you teach,make everything simple and give me courage to try and bake it. Thank you 🙏 ❤️♥️
Aww of course you can do it! :) Go Tabby! :)
What a genius idea!! Tiramisu is my favourite dessert and i will definitely try this quick and easy cupcake version! On a sidenote, they do have a chrismassy look to them somehow 😅 these would look very festive during holiday season! Maybe with a slightly darker coffee or chocolate frosting (or simply with a bit food coloring to not change the flavour), with white powdered sugar on top! 😍👌
One word....yum! I need these in my life!
LOL! Don't we all! Ha! :)
Thank you again they look delicious and beautiful another Amazing dessert❤️❤️
You are so welcome! I hope you enjoy them! :)
So creative and so elegant. Congrats Beth ❤️
Single serving, great idea, beautiful and special. I'd like to try making these for my mother's bridge club when it's her turn to host.
Perfect idea! I'm sure they would love it! :)
Oh I absolutely love these cupcakes Beth, tiramisu is so delicious and I grew up eating it on every holiday 😍
Such classic flavors! No matter what shape it comes in ha! Hope you enjoy!!
Hi Beth! Happy Mother's day!
Thanks for the delicious looking recipe this week. If I were your child, I'd want to make you a dessert as nice as the ones you make. Hehe.
Have a great weekend.
Awww that's so sweet :) Yes the girls made me breakfast today and it's so funny to see how they like to make the plate all pretty with garnishes and little ramekins! :) . So cute!
@@EntertainingWithBeth Aww how sweet of them 😁
Thanks
Another great recipe. Thank you!
So glad you enjoyed! :)
Those cupcakes are so pretty and must be very delicious too and I would love to be able to make some myself.
Hope you enjoy Sidney! They are super yummy! :)
Can’t wait to make this recipe. Tiramisu is one of my favorite cakes.I just subscribed to your channel and I can’t stop watching your videos. I love all your recipes 🥣
Love!!!! What a great idea!!!
I love this idea! thank you very much Beth!
SO yummy! And easy too! Hope you enjoy!! :)
Look delicious! Will have to try them!
Leave it to Beth for making any recipe look very tasty and decadent.
Fun&funny tiramisu cake.
Super pretty and elegant cupcakes! And what about those liners 😍 For some reason they remind me of the 70s...I love them! 😎
Ha! Yes that brown and good was a popular color combo back then! Ha!
I have a similar cupcake liner with only gold.. but yours looks sooo pretty!!
Happy Mother’s Day to you!!!
Yey! I will try this soon. Thanks Beth!
These are beautiful cupcakes 😍
Wow yummy
Ummm...yum! Keep it up Beth. I will be trying this recipe!
Aww thanks Perry! Hope you enjoy it! :) It's a fun one!
Looooove this Beth!! Thank youuuu😍
Wow! This is so pretty!!!😋💜👍
They Look absolutely beautiful and delicious 😍
Thank u for the video,Beth!!! Will definitely try this recipe!
This was quite brilliant, they really look good. Thank you for sharing!
So glad you enjoyed!
Perfection!
What a gorgeous looking cupcake! 😁
So glad you enjoyed!
Oh my god, my mouth is watering so much by just watching your video :D I won't probably add the mascarpone cheese into the frosting if I'll do a batch for myself, because I don't eat cheese in general :/
These are so pretty. I want those cupcake tins.👩🏽🍳😘🤗
Oh they are the best! So cute and they come in different colors too! :)
just wow u r truly innovative
Thanks Beth. I will make it on the W/End. From Aus.
Hope you enjoy!!
Hi Beth, I love all your cupcake recipe, was wondering will you be having a recipe for chocolate cup that is soft and moist soon. Thanks.
What an amazing idea turning a classic italien dish into a simple cupcake. I wonder where you get these ideas from?
😱😱😱😱😱😱😱 finally!!!!
Don’t stop me now
Kitchen here I come
Ha! Hope you enjoy! :)
Yayayay a new video!!!
Great idea!
Glad you enjoyed!
I'm going to try this recipe this weekend and was wondering if I could use 1/4 cup coffee and 1/4 cup water, instead of the 1/2 cup of water. I was thinking it would give it a little more coffee flavor.
Great recipe! My new favorite way of eating tiramisu!
Me too! So much easier to make and serve this way! :)
Yes!
Looks yummi...next werkend, i wanna try these cupcakes, because my mothersday-cake is in the oven right now.... happy mothersday from Austria! 😘
Aww nice one! Happy Mother's day to you too!
Awesome ❤
I just tried your recipe and it was delicious! Thanks so much for sharing your recipe!
But I was wondering why my mascarpone frosting became so mushy that it didnt hold its place when I decorated the cupcakes - how could I prevent this next time?? Thanks!
You are such a sweetheart Beth!! much love from Sudan
Awe same to you from USA! :)
Yum,Yum,Yum lol
Also, what is the best way to transport cupcakes? I purchased a cupcake keeper, but I always still seem to end up with a couple that get damaged en route. Maybe it’s just my driving?
Hi there, I have try a lot of your recipe and they are Super moist and delicious, I will be baking this cupcake for my Cousin wedding, was wondering if I can leave the cupcake with frosting out of the fridge for more than half a day?
And how many days in advance can I bake this cupcake, thanks.
Ok so the frosting really shouldn’t be left out for longer than 2 hours. I would make both the day before (best to not make too far ahead or they will dry out) and then take them out 30mins before serving to get to room temperature:) hope you enjoy!!
Thanks.
What beautiful cupcakes, Beth. To be honest, I think Beth is a very beautiful and graceful name. What makes cupcakes different from other baked goods? Take care of yourself, cutie pie.
Wow❣️❣️❣️
Yumm! :)))
Yum looks delicious tell george i love him soooooooooo much and i say hi to them love dogs drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
What if you over whipped the mixture?? For the icing
Beth, I'd really like to see a summer brunch / day-drinking hang menu! non-bbq please! C'mon people, like this post!
Oh I have a great one for you! This one I did a few years back, but the menu is great! Hope you enjoy! ua-cam.com/video/GthIz3Fbjlw/v-deo.html
Hey Beth. Is it 1 1/2 TSP baking powder as mentioned in your video or 1/2 TSP baking powder as mentioned in the description box?
So sorry! It should be 1 1/2 tsp! I just updated the description box :) thanks for letting me know! :)
Dear, please we request Receipe of Small Black Forest Cake, We just have a 👨👩👧small family , Thanks dear💐
Hey beth, i have a query, when i was whippin up my heavy cream, i was out of icing sugar so i thought i cud go with regular caster sugar but while i was whipping i found out that my cream was getting noo thicker at all....was it because of the caster sugar, is it mandatory to use powdered sugar for whippin cream?
Great question! It should still work with caster sugar? But if you cream isn't very cold it will take a lot longer. I also find the icing sugar helps the cream stay whipped, and stabilized longer probably because of the cornstarch that is in icing sugar :) So I always use that if I can :)
Thank u so much beth..😁
Hello.. in the description box the quantity of oil written is 1 cup ( 240 ml) but in the video its 1/2 cup..could you clarify the quantity of oil ?
So sorry! Just fixed that should 1/2 cup! Just updated the description!
@@EntertainingWithBeth thank you for the clarification and prompt reply 😊 would definitely try this recipe! 💕
OK Wait I take that back! I just watched the video and it IS a full cup! I can tell from seeing the pitcher and just went back through my recipe notebook and it is in fact a full cup! SO sorry! I have someone reading along with the recipe as I shoot and they're pretty good but sometimes they don't catch me! Ugh! I hate when that happens! So sorry Sherry!!
@@EntertainingWithBeth thank you so much Beth for taking the time out to clarify the query ! Really appreciate it .. the cupcakes look so divine and it's one of my favorite flavors ! so I really wanted the clarification as I definitely intend to try this recipe 😊
😋😋😋😋😋😋
Could you do it just as a cake instead of cupcakes?
Oh sure you could do that too! You may need to double the cupcake recipe depending upon how many layers you want :) Enjoy!
“tear-in-my-shoe” cupcakes
Y’all if you wanna see Beth make a Q&A video LIKE THIS COMMENT!!!!!
Where is egg? Beautiful nevertheless.
this cake needs Marsala wine.....not rum.I ve never had tiramisu with rum.Is this an american twist ??
Ha! Well I'm not sure we Americans can take credit for the rum, since I've seen it in other parts of the world too, along with Amaretto as well. But sure swap for Marsala or Maderia if you prefer :)
It looks delicious and beautiful but it is not tiramisu!