Texas Brisket Confit on the Kamado Joe Classic.
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- Опубліковано 13 жов 2024
- In this video I cook a brisket flat confit seasoned up with Sucklebusters SPG on my Kamado Joe Classic.
PickleSmash
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Thank you for watching!
Mike Bowers
#bbq #brisket #brisketflat #kamadojoe
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Excellent cook :) I also love my breville oven.. that oven is the work horse in my man cave kitchen. This technique has me intrigued. I might give it a try with a smaller section of a flat at some point. I would probably render 2 cups or so of beef tallow and pour it in a vacuum seal bag with the flat and put that in the breville overnight. It should achieve the same effect with just a bit less tallow. I also like to cook my briskets in a pan and collect those drippings for the same uses. As for charcoal on the Kamado Joe, I can't recommend highly enough to get one of the charcoal baskets, whether it be a KJ basket or another brand. I dont fuss with charcoal at all. When I am ready to cook, I lift my basket out, shake off the ash over the garbage can, put it back in the grill, add more charcoal and chunks if I'm adding smoke wood, fire it up and get cookin' :)
Yes the basket is on my wish list. My Joetesserie and Basket budget went out the window when my local grill store put the JR on sale!
Great looking brisket Mike!
Thanks for watching James!
Nice job Mike. The brisket was looking good.
Yeah but I need to start grilling healthy like you!
Great job Mike! That confit brisket looked amazing buddy. Cheers! 🍺
Thanks for watching Joe!
I was watching a old video of yours and you picked up and mentioned the smoker pellets from Attwood's. Thanks for the tip I picked some up twice now and love them!
Awesome pellets and an awesome deal! I’m due an Atwood’s trip!
We just not going to mention that fine piece of artwork on the back fence!?!? Wreck em!! Awesome video. New sub and can’t wait to try this.
Guns Up!!’
Looks really good brother! Diggin that Texas hoodie too!
Thank you sir! I believe the wife got it on Amazon.
Bowers BBQ: "I'm not mad at it"
Dang man. U have really figured out how to work that KJ. i see u got the stand for the tiny joe. Is great isn’t it? Have u taken it camping yet? Amazing looking cook and I’m gonna have to give that a try.
Not yet but making plans for a mountain trip soon and it will be coming along.
Looks awesome👍😊
It was so good!
What a great cook.
I've been going back and forth for about 2 weeks now, deciding on my first smoker, specifically a reverse flow (shirley) and a Kamado Joe.
Any major taste differences that you personally notice with a brisket or ribs?
Which smoker do you prefer, mostly based on flavor?
Regards from NYC!
I loved the Shirley but it ran so clean and efficiently that you didn’t get a strong smoke flavor. I had to cut the exhaust to help with that.
Very cool video! Was the brisket mushy or too soft? Smoke on, brother!
No the texture was awesome even as leftovers.
@@mikebowerstv, awesome…what’s the name of your new UA-cam channel…you have great content on your barbecue channel so I’ll sub to the other one! Now go start the damn fire! Hahaha!
It’s @mikebowerstv
Thanks for reminding the thumb Up, my first for you and sure not the last, Good continuation.
I appreciate the support!
How big of a brisket can the classic 2 smoke? Just curious about length wise
I haven’t tried anything over 13 lbs as that is the size of brisket I like the best no matter what smoker I use.
New sub here brother In Australia
That’s awesome! Thanks for watching!