Thank you for sharing. Hello，Excuse me: 1. Can it be eaten after 2 weeks of preparation? Or does it need to be stored for one year before being eaten? 2. How to prepare marinated olives?
1.5 KG or 15% of salt per 10 litres of water seems like a lot of salt. Sea water is only of 3.5 % of salt except in the Dead Sea. I hope you have that right, that percentage of salt is unlikely to to be devolved easily.
Thank you for sharing.
Hello，Excuse me:
1. Can it be eaten after 2 weeks of preparation? Or does it need to be stored for one year before being eaten?
2. How to prepare marinated olives?
1.5 KG or 15% of salt per 10 litres of water seems like a lot of salt. Sea water is only of 3.5 % of salt except in the Dead Sea. I hope you have that right, that percentage of salt is unlikely to to be devolved easily.