Chefs About Town guest Hidekazu Tojo prepares Japanese dishes served with Gray Monk 1989 Chardonnay.

Host Gary Faessler, celebrity chef Hidekazu Tojo and Nobu of Tojo’s restaurant prepare modern Japanese dishes. Chef Tojo has received an extensive list of awards and accolades throughout his culinary career and has earned respect as a Master Chef for his extraordinary ability to prepare Japanese cuisine. Wine merchant Richard Carras presents a special label Gray Monk 1989 Chardonnay to honor the production of my BC regional food and wine series Chefs About Town. One Hundred cases of this commemorative Chardonnay wine were distributed for sale in BC specialty liquor stores. c1992