I recall back in the 70’s & 80’s when I used to come to Vegas often, they used to break even on the buffet, just to get people in the doors to gamble. Now a couple can’t even have a drink and buffet under $200.
I enjoy that buffet. But I enjoy just about all buffets as I like to taste a bit of everything rather than tucking in to set meal all the time. I like to venture out a bit and try things that I never cook or are not commonly found in restaurants where I live. I love beef but I find their meat/beef station to be rather hit or miss which is disappointing. I have a favorite seafood restaurant that I visit while in LV so a buffet seafood isn't high on my list of wants. I like that the Bacchanal just offers things that I don't always see on other buffets or set menus - bone marrow, ube horchata, tiny desserts that my husband and I can each have a taste of and also be able to taste quite a few. But to be completely honest - the Bacchanal is often a comped meal so we have had no reason to compare it to other buffets. The one meal that I know that we are going to pay for anytime and every time is not on the strip and is not associated with any casino entertainment chain. I enjoy it way better than any other place that I've dined at in Vegas.
I recall back in the 70’s & 80’s when I used to come to Vegas often, they used to break even on the buffet, just to get people in the doors to gamble. Now a couple can’t even have a drink and buffet under $200.
Yeah, it is definitely a lot pricier. I do enjoy having a ton of options though, which didn't always exist back in the day.
I enjoy that buffet. But I enjoy just about all buffets as I like to taste a bit of everything rather than tucking in to set meal all the time. I like to venture out a bit and try things that I never cook or are not commonly found in restaurants where I live. I love beef but I find their meat/beef station to be rather hit or miss which is disappointing.
I have a favorite seafood restaurant that I visit while in LV so a buffet seafood isn't high on my list of wants.
I like that the Bacchanal just offers things that I don't always see on other buffets or set menus - bone marrow, ube horchata, tiny desserts that my husband and I can each have a taste of and also be able to taste quite a few. But to be completely honest - the Bacchanal is often a comped meal so we have had no reason to compare it to other buffets.
The one meal that I know that we are going to pay for anytime and every time is not on the strip and is not associated with any casino entertainment chain. I enjoy it way better than any other place that I've dined at in Vegas.
That's all fair. My favorite part of the meat carving station is the pork belly, which is obviously pretty easy to keep moist.
Shame on them for enforcing a tight time limit for the price they charge. This would put it below the Wynn buffet, in my opinion.
The Wynn does the same thing, sadly. I will say that I have never bumped up against the time limit.