Pig butchering and potluck

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  • Опубліковано 3 січ 2017
  • Been putting these on in SF from time to time. We buy a pig from a local farm. Break it down into cuts and each person gets about 10-15 lbs. Then we have a meal at the end with some of the better cuts. Takes about 3 hours to turn the pig into packaged meat.
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