Brisket Jerky | After Hours | Recteq

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[@Freabyrd]

Is that Dale's steak seasoning, or what kind of Dale's sauce?

[@DARTDOBBER]

I have using Dale's and Lea and Perrins for 20 year. 50/50 mix. Put that sh#t on everything

[@dikdark6831]

Jody massaging the meat.....cue the food porn background music.

[@bobdaily836]

I like to have a softer chew

[@xXMOiXx4life]

Can this be done on the bullseye and if yes, any modification to cooking it there? Thanks

[@jeffmarks3218]

Can the RT-590 and RT-700 go to 180 degrees? I looked at manuals and both show lowest is 200 degrees. Manuals do reference a smoke mode but does not indicate what temperature that might be..

[@Ocean-Grown]

extreme smoke mode aka low, is 180.

[@mikezupancic2182]

Is that beer holder from the same place as the apron? If so what is it called on the site?

[@chellypetro6087]

What knife are you using?

[@Dustin-Dulaney]

Shared!

[@josephpeck4315]

What’s the announcement? Couldn’t find it...

[@scottplatt6933]

This video was actually from back in sept of 2020 and it was the announcement of the merger between recteq and kingsford.